IMPRESSIVE DUTCH BABY (aka GERMAN PANCAKE RECIPE) | SAM THE COOKING GUY
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Whether a Dutch Baby or a German Pancake it's impressive AF and will make you a breakfast king!
00:00 Intro
1:47 Prepping the pan
2:07 Making the batter
2:54 Baking
3:22 Baking instructions
3:55 Theragun Ad
5:11 Anecdote
8:53 Baking finished
9:08 Finishing touches
10:07 First Bite - sweet
10:46 The savory version
12:22 First Bite - savory
12:50 Outro
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Blueberry Dutch Baby - German Pancake - Food Wishes
There are few breakfast/brunch items as delicious, and visually impressive as the Dutch Baby, and when you consider how fast and simple they are to make, you have to wonder why they aren’t on every restaurant menu. Maybe one day, but for now we’ll just make them at home, preferably with a handful of sweet blueberries tossed in.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Blueberry Dutch Baby recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
You're Doing It Wrong: Dutch Baby (German Pancake in Cast Iron)
Dutch babies, or German pancakes, are among the most popular dishes on Facebook's Cast Iron Cooking group. Every day someone posts a picture of the dutch baby they made, often with their kids. Dutch babies are very popular with kids because they're very easy to make, they rise very quickly, and they form weird and funny shapes. But for a long time, like many people making dutch babies, I was doing it wrong. I found out I was overcooking my dutch baby every time. And when it's not overcooked, a dutch baby becomes something entirely different from the popular brown-crusted dish seen on Facebook. A properly cooked dutch baby is much more light and fluffy, with a more prominent egg taste. This is delicious on its own -- but this dutch baby is kicked up a notch by adding natural lemon flavor and a lemon glaze. What's more, it's actually a deutsche baby because it's a German pancake. The recipe for this dish can be seen on my Web site, Cast Iron Chaos, at:
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Cast Iron Cooking on Facebook:
Amazing Dutch Baby Pancake Recipe
Big, puffy, and perfect for sharing, a Dutch Baby, also known as a German pancake, is a simple but indulgent breakfast. You only need a handful of kitchen staples to make this pancake recipe, and it puffs up beautifully with a custard-like center. Top it with some berries and powdered sugar, and you’ve got a sweet treat that everyone will love.
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Dutch Baby Pancake
FULL RECIPE:
Jenny Jones shows how to make a show-stopping, healthy, easy, low fat Dutch baby pancake. All you need is one bowl and a cast iron skillet.
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© Copyright 2022 - Jenny Can Cook - Jenny Jones
Dutch Baby Pancake Recipe
Keep your eyes peeled as this simple batter transforms into an impressive puffed pancake. With a crispy browned exterior and a custardy center this pancake offers the perfect balance of textures. Fresh blueberries (or any fruit) are the cherry on top!
Our Recipe:
What You'll Need:
Iron Handle Skillet: