4 Eggs, beaten 1 c Flour (240 mL) 1 c Milk (240 mL) 1/3 c Butter (80 mL) 1/2 ts Vanilla extract (2.5 mL) 1/4 ts Ground nutmeg (1.25 mL) Lemon juice Confectioners' sugar Heat a large, heavy cast iron pan in the oven to 425 F (220 C). Mix eggs and flour. Beat well. Add milk. Beat well. Add vanilla and nutmeg. Melt butter. Remove pan from oven and pour butter in. Pour batter in and cook for 20-25 minutes or until Dutch baby is brown and puffed. Sprinkle with lemon juice and confectioners' sugar to taste and serve hot. from: Michael Loo
How To make Dutch Baby's Videos
Savory Dutch Baby | Melissa Clark Recipes | The New York Times
Melissa Clark gives a savory twist to a traditionally sweet dish.
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Savory Dutch Baby | Melissa Clark Recipes | The New York Times
DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS: ►3 large eggs, room temperature (put in warm water 2 minutes) ►1/2 cup all-purpose flour ►1/2 cup whole milk, room temperature (microwaved 15 seconds) ►1 Tbsp sugar ►1 tsp vanilla extract ►Pinch of salt ►Pinch of nutmeg, optional ►3 Tbsp unsalted butter
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⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►10” cast iron skillet: ►10” seasoned stainless steel skillet: ►13x9 Pan dish for a Double Dutch Baby ►15x10: ►Blender: ►Spatula: ►Oven Mitten: ►Blue Duch Oven:
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:32 How to heat your skillet 0:45 How to make pancake batter 2:33 Adding butter to the skillet 3:12 How to bake the Dutch baby pancake 3:40 Pancake toppings 5:23 Taste test
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The Best & Easiest Dutch Baby Pancake Recipe | THE FOOD DEE BASICS
Making Dutch Baby Pancakes are so simple to make and very impressive to any guest that shows up for breakfast that you want to WOW! I know the first time I made a dutch baby I was amazed at how simple it was for the end product I received! Make sure you give this Dutch Baby a try !!
Dutch Baby Recipe: 1 cup milk 1/2 cup flour 3 eggs 2tbsp sugar 1tbsp vanilla Pinch salt 3-4 tbsp butter clarified if possible
This is a very easy and fun recipe Start by preheating your oven to 425 f Now add 3 eggs to a blender followed by 2 tbsp of Sugar 1/4 tsp salt 1/2 cup of all-purpose flour and 1 cup of milk.
Pour in 1-2 tbsp of Vanilla paste or extract I like to lean towards 2 Tbsps
Cover and blend on high for 10- 15 seconds
Also, note this recipe works best when you are using room temperature ingredients like your eggs and milk.
once the batter is blended place it aside, place a castiron pan on a burner & set your burner to med-high heat and leave it until warms up about 2 mins toss in your butter and once it's melted and hot pour in your pancake batter.
go ahead and place the pan into your 450-degree oven for 18-20 mins or until it's puffed up and golden brown
Remove from the oven and top with some fresh raspberries and blueberries or any fruit that you like
Now dust the whole pancake with powdered sugar and wonder in awe at the most beautiful breakfast item you ever made.
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Beth's Dutch Baby Pancake Recipe
Learn how to make my Dutch baby pancake recipe! Great brunch recipe too! SUBSCRIBE for more great recipes! SUBSCRIBE to my gardening channel! Visit my website:
WATCH MORE BREAKFAST TREATS! Blueberry Waffles Apple Cider Pancakes Raspberry Ricotta Pancakes Ultimate Banana Bread Cinnamon Crumb Coffee Cake Foolproof Crepes Cornbread Muffins with Raspberry Jam Pain Perdu Cinnamon Bun Breakfast Puddings Easy Scones Simple Beignets
INGREDIENTS: 3 tbsp (45g) unsalted butter ½ cup (60 g) of flour ¼ tsp (1.75ml) salt 1 tbsp (12g) sugar 1 cup (240 ml) of milk 2 eggs 1 tsp (5 ml) vanilla 1 lemon 1 tbsp (7g) powdered sugar garnish
*Serve with fresh lemon wedges or Raspberry Jam
METHOD: Preheat Oven to 400F (200C)
In a medium bowl whisk together the flour and the milk until smooth, then add the eggs, salt, sugar and vanilla. Whisk to combine and then set aside.
Place butter in an oven safe skillet, place skillet in the pre-heated oven. Watch pan closely and once butter is sizzling, pour batter into pan. Shut the door (do not open!) and allow pancake to bake for 16-18 mins.
Remove from oven, and dust with powdered sugar.
Cut into wedges and serve. With fresh lemon wedges (or raspberry jam)
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