How To make Dutch Apple Pancake
BATTER:
4 Eggs
1/2 c Flour
1/2 ts Baking powder
1/8 ts Salt
1 ts Vanilla
2 tb Margarine; melted
FILLING:
2 tb Margarine
1 lg Apple, tart; pared &
-sliced 1/4" thick 1/2 ts Cinnamon
GLAZE:
8 pk Equal
1/2 ts Cinnamon
3 tb ;Water, boiling
Combine batter ingredients in blender or food processor; mix until smooth. Let rest 30 minutes. For filling, melt margarine in a 10 inch oven-proof skillet. Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes. Pour batter over apples and place in preheated 425 F. oven for 15 minutes. Remove from oven. Blend glaze ingredients and dribble over top of pancake. Cut into 4 wedges to serve. Calories per serving: 229 "Traditional" calories: 450 Diabetic exchange: 1 medium fat meat, bread, 1 fruit, 1 fat
Source: JimNet BBS, Austin, TX (512) 837-0953 -----
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Dutch Baby with Apples
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Cooking with Kai - Dutch Apple Pancake
A fun trip to the island of Bonaire created an epic picture with Pa and me. We decided to recreate one of our favorite dishes from one of our favorite photos.
Apple Crepe Cake Recipe | Dutch Baby | Delicious Breakfast Apple Pancake Recipe By Heartway Farms
In this video, Annie will show you how to make our recipe for apple crepe cake. This easy and delicious apple breakfast idea has become a favorite in our family, and it's the perfect meal for the morning or even for dinner on a brisk fall day. @Heartway Farms
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Here's the recipe:
In a 12 inch cast iron pan
4 apples, peeled, cored and sliced
4 tablespoons butter
12 eggs
1 1/2 cup milk
1 1/2 cup flour
1/2 cup sugar
1 teaspoon salt
4 tablespoons melted butter
2 teaspoon vanilla
1/4 teaspoon cinnamon
Bake at 450 degrees for 20-30 minutes or until golden brown. Sprinkle with powdered sugar and top with pure maple syrup. Enjoy!
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How to Make Dutch Apple Pancakes
Surprise your family with a new treat for your next Sunday brunch. Filled with sweet apples, our Dutch Apple Pancakes are a quick and delicious way to start your day.
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