- Home
- Pasta
- How To make Durum Wheat Pasta For Pasta Machine
How To make Durum Wheat Pasta For Pasta Machine
3 c Finely ground Semolina flour
3/4 c Water
Following the instructions given in your owner's manual, prepare and set up the pasta machine with an extruder die to make the desired shape of pasta. All ingredients must be at room temperature. Add the dry ingredients to the pasta machine mixing bowl. Switch the pasta machine on. Slowly pour the liquid ingredients through the feed tube. Mix for approximately 3 minutes, or until the dough appears to be coming together in soft, pea-sized crumbs. Following the instructions given in your owner's manual, begin to extrude the dough. Cut off the first 2 to 3 inches extruded and discard. As the pasta begins to come out, gently move it away from the maching. Cut with a sharp paring knife or scissors at desired lengths. Place extruded pasta on a wire rack or on a clean kitchen cloth. Let sit for at least 30 minutes before cooking, or store for later use. Makes four 4 oz servings. Approximate nutritional analysis per serving without sauce: 451 Cal, 16g protein, 91g carbohydrates, 86g complex carbohydrates, 1g fat, 0mg
cholesterol, 3 mg sodium, 233mg potassium. From the book ....The Ultimate Pasta Machine Cookbook by Tom Lacalamita, Simon & Schuster ISBN# 0-671-50102-X Shared by Sandy Gamble <scg@indirect.com> From: scg@indirect.Com (Sandy Gamble) Date: 96-05-10 03:05:54 Edt
How To make Durum Wheat Pasta For Pasta Machine's Videos
Fresh Milled Durum Wheat Extruded Pasta
Using a Phillips pasta extruder.
40% hydration.
200 grams freshly stone-ground durum wheat.
80 grams water.
Have you ever seen Durum Wheat Pasta Recipe ? Must Watch | Pasta with Eggs !!
Enjoy our delicious , simple and tasty recipes !!
Follow us on facebook -
Twitter :
Make Beautiful Pasta ~ Semolina Dough
My second video features semolina dough, which we can use to make shapes that require structure and a specific texture ~ re: chew. I’ll take you through all the steps, give some tips and background and hopefully help your appreciation and education for food. Finally, I’ll show you how to make cavatelli (use a fork if you don’t have a fancy board).
Start the discussion, I'd love to talk about the history (maybe you know a thing or two) or recipes, or just how your day is going!
Hope you enjoy, I’m getting better with the production of it but still learning :)
Consider these shapes:
Cavatelli
Capunti
Trofie
Pici
Orecchiette
Recipe:
1kg semolina
450g hot water (but anywhere between 44-48% depending on flour, shape & humidity)
pinch of salt
More to come
Subscribe, like & enjoy!
Music:
Cavatelli by Marc Cardarelli
Just Us by Bonus Points
Perfect Pasta: what is durum wheat?
Find out about durum wheat and how it turns into our delicious pasta.
For lots of useful resources and activities to accompany this video, visit our website:
How to Make Fresh Pasta #shorts
Fresh Pasta with SEMOLINA FLOUR - Eggless Pasta Dough
Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and leave them in the pantry for when you want to cook up a meal. No need to stock up on store-bought packets when you can make your own all-natural, semolina pasta dough. Can’t find packet pasta at the supermarket? Make your own at home, you don’t even need eggs! During this time in isolation, it’s much easier to find flour alternatives at the shops, so let me teach you how to make QUALITY DRY PASTA with just semolina and water. This dry pasta is super tasty, lasts ages and is all-natural. Stay inside and create your own shapes!
????Get the recipe on my website
In this video:
0:01 Introduction
1:45 What is Semolina Pasta
2:45 Recipe
8:06 How to shape semolina pasta
10:56 How to dry semolina Pasta
12.32 Which semolina pasta you should buy from the shop
#semolinapasta #pastadough #egglesspasta
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
PASTA RECIPES:
PIZZA RECIPES:
NONNA’S RECIPES:
==========================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).