How To make Whole Wheat Pasta
2 1/3 c Whole wheat flour
1/2 ts Salt
2 Eggs; beaten
1/3 c Water
1 ts Olive oil
In a mixing bowl stir together 2 cups of the flour and salt. Combine eggs, water, and olive oil; add to flour. Mix well. Sprinkle the kneading surface with the remaining 1/3 cup flour. Turn dough out onto the floured surface. Knead till the dough is smooth and elastic (8-10 minutes). Cover; let rest 10 minutes. Divide dough into thirds or fourths. On a lightly floured surface roll each third of dough into a 16 x 12 rectangle or each fourth into a 12 inch square. If using a pasta machine, pass dough through machine till 1/16"thick. Dust with additional flour as necessary. Cut and shape as desired. Makes 1 pound.
How To make Whole Wheat Pasta's Videos
How to make Fresh pasta 100% whole wheat, 2 minutes dough with 2 ingredients
Enjoy fresh pasta at any time with this simple and quick 2 ingredients recipe!
It can be made with whole wheat or white flour, the options is there!
This recipe is so fast: 2 minutes for the pasta, 15 minutes rest, 5 minutes rolls out and 3 minutes cooking time.
Yes, if you are going slow…you’ll still be eating in less than 30 minutes!
Ingredients:
-180g whole wheat flour
-2 eggs
Healthy Whole Wheat Pasta With Vegetable
Let's Make Pasta with Atta Flour
Sorry atta, gotta leave you with my rotis and parathas. #shorts
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Veg Pasta| whole wheat grain pasta|Healthy Pasta| Quick pasta recipe| Indian pasta
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Try out this really easy and amazing pasta recipe at home.
Recipe, pasta recipe, healthy pasta recipe
Healthy Whole Wheat Pasta with Sauce | How to Make Quick & Easy Indian Style Atta Pasta | Hindi
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This Healthy Whole Wheat Pasta with Homemade Sauce is surely a boon for pasta lovers! Learn how to make quick easy Indian style atta pasta in Hindi. This recipe is made up of whole wheat / Gehu Atta pasta, unlike that unhealthy all-purpose flour (maida) pasta.
It can be made at home anytime, as it is very easy to make without much effort or time, and you are ready to consume this guilt-free meal.
So if you get bored of your daily menu sometimes, do try this amazingly filling and delicious whole wheat pasta recipe.
If you’ve tried this Healthy Whole Wheat Pasta recipe or any other recipe on the Channel, then don’t forget to share the recipe photos on my Instagram or tag me and also let me know how it turned out in the comment section. I love to hear from my YouTube Family!
Buy ingredients I have used in this recipe:
Whole Wheat Pasta
Dried Oregano
Mixed herbs
Chilli flakes
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Whole-Wheat Pasta
Recipe courtesy Chef Billy Parisi
Serves 6
3 cups of Bob’s Red Mill Whole Wheat Flour
5 eggs
3-5 tablespoons of ice cold water
4 ounces of unsalted butter
2 ounces of extra virgin olive oil
12 finely minced cloves of garlic
1 cup of finely grated Parmesan cheese
¼ cup of finely minced fresh parsley
Kosher salt and fresh cracked pepper to taste
crushed red pepper flakes to taste
Procedures:
Sift the flour onto a clean surface and form a well. Crack the eggs into the center of the well and whisk using a fork while folding in the flour from the outside until it is completely combined.
Add water as needed to make sure the dough is not too dry and gently knead for 2 to 3 minutes. Cover with a towel and let stand for 30 minutes.
Divide the dough into 3 balls and roll out each ball until it becomes thin enough to see shadows of things or silhouettes through. You may need to slice the dough in half again to roll it out to the correct thickness. Layer the rolled out dough in between parchment paper and let rest for 30 more minutes.
Sprinkle 1 sheet a dough with a little bit of flour and fold over 2 to 3 times and thinly slice so that it resembles the same thickness as linguine or fettuccine. Repeat the process with the other rolled out dough sheets.
Place the cut pasta on a sheet tray lined with parchment paper and toss with a bit of flour and let rest for 30 minutes.
Cook the pasta in a large pot of boiling salted water until al dente, or slightly crunchy. Drain and cook with cold water. Coat in olive oil and set aside.
Next add the butter and olive oil to a large sauté pan and cook the garlic over low heat until it’s cooked through, about 2 to 4 minutes.
Next add in the pasta along with the Parmesan cheese, parsley, salt, pepper and red pepper flakes and toss until completely coated and hot.
Serve with extra cheese.