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How To make Pasta Dough (Manual Pasta Machines Only)
2 1/3 c All purpose flour
(for better pasta, use 1 1/3 c AP flour and
1 c Semolina flour)
2 lg Eggs
1 tb Olive oil
1/2 ts Salt
1/3 c Water
Mix 2 cups flour and salt in bowl, reserve 1/3 cup for later. Make a well in the center Mix eggs, olive oil and water and pour into well. Stir flour into egg mixture until dough forms into a ball. Turn out onto floured surface and kneed for about 10 minutes, adding extra flour if too moist. Kneed until dough is smooth and elastic. Cover with towel and rest for 30 minutes. Cut into 4 portions, keep pieces covered until used. Get out your machine and set dial on widest setting (1 on the Atlas). Flatten dough ball and run through rollers several times until smooth (you may add a bit of flour here too). Move rollers to next setting and roll again once. Continue to roll until pasta is the proper thickness (5 or 6 on the Atlas). You may cut sheet in half if it's too long. Continue with other pieces and then put the finished sheet aside to dry for about 3 minutes. Attach desired pasta cutters and run the sheets through. You can use right away or spread out the pasta to dry overnight and then freeze extra. To cook, drop into large pot of boiling water with a bit of salt and oil. Cook until al dente, which should only take about 2 minutes for fresh. A tip - be sure the dough is fairly dry, otherwise it won't cut into separate strands. Another tip - You can substitute heavy cream for the 1/3 c water for a richer pasta. Great for fettuchini alfredo.
How To make Pasta Dough (Manual Pasta Machines Only)'s Videos
How to Make Pasta - Without a Machine
Learn how to make pasta WITHOUT a machine. Homemade pasta is easy to make with a few ingredients you already have at home and the best part is, you don't need a machine or any expensive equipment. For this basic pasta recipe, all you need is flour, eggs, oil and salt. If you head to the grocery store and see that there is no pasta, don't stress, don't panic, just take a few extra minutes and make some chewy, delicious pasta at home for yourself or your loved ones.
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BASIC PASTA DOUGH RECIPE
2 cups flour
3 eggs
1 tbsp olive oil
1 tsp salt
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So, don't worry! Just make your own pasta at home, it's super easy I swear and cooking is a great way to pass the time while you're self isolating.
Please make sure you wash your hands when cooking for yourself and loved ones and always sanitize your work surfaces. I hope you are all staying safe and resting.
#cookwithme #withme #stayhome
Making rotis with $25 pasta maker
Making Pasta With the Philips Pasta Maker
Demonstration of how easy it is to make pasta with the Philips Avance Collection pasta maker.
The Best Way To Make Pasta From Scratch | Epicurious 101
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make restaurant-quality pasta at home - from scratch. Sure, it can be a little more convenient to buy a box of pasta from the supermarket. With a few simple ingredients and a little technique though, you could be having so much more. And you know what? You deserve it.
Shop for the products Frank uses to make pasta!
Matfer Bourgeat Dough Scraper:
(Similar) Gnocchi Board
KitchenAid:
KitchenAid Flat Roller Attachment:
Made In Stainless Steel:
Cuisinart Spider:
Le Creuset Pot:
Disclaimer: The gnocchi board featured in this episode was handmade by Frank Proto. Various gnocchi boards exist for purchase, like the one linked above.
When you buy something through our retail links, we earn an affiliate commission.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Directors: Matthew Hunziker, Gunsel Pehlivan
Director of Photography: Jack Belisle
Editor: Michael Imhoff
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Michael Cascio
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Amelia Palmer
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
--
0:00 Introduction
0:25 Chapter 1 - Dough
5:00 Chapter 2 - Shaping
10:08 Chapter 3 - Cooking
13:53 Conclusion
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How To Use Marcato Atlas 150 Pasta Machine l Foodie Avenue
Hello Foodies! Today, I will teach you how to use the Atlas 150 Pasta Machine.
This machine is very easy to use, and I'm sure you and your loved ones will have a fun time making your very own lasagna sheets, fettucine and tagliolini pasta. Pasta making will be a great bonding moment for everyone!
Thank you for watching guys, and see you on the next.
Aida
HOW TO MAKE HANDMADE PASTA:
MORE FOODIE AVENUE DELICIOUSNESS!
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MUSIC USED
a Brand New Start - Tracktribe
Hold On a Minute - Tracktribe
#Atlas150 #pastamakertutorial #howtousepastamachine
Homemade Fresh Pasta Machine Tutorial - Complete Guide
How to make fresh pasta with the pasta machine for Beginners. In this video I explain how to avoid the many problems most people have when using a pasta machine.
RECIPE
When making pasta with the pasta machine, I use a blend of soft wheat flour 00 and hard wheat flour aka Semolina rimacinata in the ratio of 50-50. Usually the proportions are 100g/3.5oz per large egg. so if making 3 eggs worth (for 3-4 servings) use a total of 300g flour in a 50-50 proportion.
I also share many tips & tricks I learned in over 20 years experience in making fresh pasta. I also show you some tips when using the cutting accessories and finally, I show you how to keep your pasta machine in tip top shape so that its always ready to make pasta when you are.
???? I am happy to answer your questions and comments in the comments section, below the video. I look forward to hearing from you.
???? Look at my Pasta Sauces and Pasta Shapes Playlists for more inspiration - links below
Pasta Sauces:
Pasta Shapes:
Techniques Playlist:
Vegetarian Dishes:
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