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How To make Pasta Dough(Manual Pasta Machines Only)
2 1/3 c All purpose flour
(for better pasta, use 1 1/3 c AP flour and
1 c Semolina flour)
2 lg Eggs
1 tb Olive oil
1/2 ts Salt
1/3 c Water
Mix 2 cups flour and salt in bowl, reserve 1/3 cup for later. Make a well in the center Mix eggs, olive oil and water and pour into well. Stir flour into egg mixture until dough forms into a ball. Turn out onto floured surface and kneed for about 10 minutes, adding extra flour if too moist. Kneed until dough is smooth and elastic. Cover with towel and rest for 30 minutes. Cut into 4 portions, keep pieces covered until used. Get out your machine and set dial on widest setting (1 on the Atlas). Flatten dough ball and run through rollers several times until smooth (you may add a bit of flour here too). Move rollers to next setting and roll again once. Continue to roll until pasta is the proper thickness (5 or 6 on the Atlas). You may cut sheet in half if it's too long. Continue with other pieces and then put the finished sheet aside to dry for about 3 minutes. Attach desired pasta cutters and run the sheets through. You can use right away or spread out the pasta to dry overnight and then freeze extra. To cook, drop into large pot of boiling water with a bit of salt and oil. Cook until al dente, which should only take about 2 minutes for fresh. A tip - be sure the dough is fairly dry, otherwise it won't cut into separate strands. Another tip - You can substitute heavy cream for the 1/3 c water for a richer pasta. Great for fettuchini alfredo.
How To make Pasta Dough(Manual Pasta Machines Only)'s Videos
How to Use a Pasta Machine & Make the Best Italian Pasta! | Mamma Giuliana's Cooking Tips
Are you sure you know how to properly use a pasta machine? There are a few dos and don'ts you want to keep in mind while preparing fettuccine and lasagne in your own kitchen. Here are Mamma Giuliana's tips on how to use a pasta machine and ensure perfect results every time.
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Thanks for watching the video How to Use a Pasta Machine & Make the Best Italian Pasta! | Mamma Giuliana's Cooking Tips
Italian Pasta Masterclass with Giuseppe Crupi
We are so excited to introduce you to Giuseppe and we hope you enjoy watching his videos as much as we enjoyed filming with him. He makes cooking Italian food fun, and yes, we do feel more Italian now. ;)
You can find the full written recipe and instructions at ilovecooking.ie here
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If you happen to be in Dublin, we definitely recommend a meal (or 5!) at Pinocchio in Ranelagh or Temple Bar. You can also sign up for one of many different themed Italian cooking classes with Giuseppe.
Giuseppe Crupi is the Director of Pinocchio Cookery School.
After a 5-year research period in Trinity College Dublin as an Engineer, he managed a language School and translation Company.
He loves cooking and languages and he speaks Italian, English, Spanish, but also some French, Portuguese, Irish and Greek.
Pinocchio Cookery School has been featured on the Irish and Italian press and on the most popular radio and TV shows.
Giuseppe is a regular guest on Ireland AM where he shows how to prepare traditional Italian dishes that are served during the cookery classes and in Pinocchio Restaurant.
Pinocchio Cookery School is the first Italian school of cooking in Dublin. It’s a brand of the Flavour of Italy Group and represents the only body in Ireland with a structure and a stuff specifically focused on teaching and spreading the Italian food and wine culture.
The Flavour of Italy Group includes one Cookery School, one Pinocchio restaurant in Ranelagh and one Pinocchio restaurant in Temple Bar.
The School provides technical and professional training for restaurant staff and catering to and it researches and selects Italian products of excellence to be used in the preparation of the dishes or to be included in the selection for sale.
Our aim is to promote the passion and knowledge of the traditions of the national and regional Italian cuisine through its courses and different initiatives.
“Here at the Italian School of Cooking we truly believe that cooking together is not just a way to provide food but a life-style based on sharing and enjoying the simple pleasures in life. People always have a great time cooking together”.
Perfect Pasta Dough with Gennaro
Jamie Oliver's pal and Italian food guru Gennaro shows you how to make perfect pasta dough. Loads more videos, tips, features and recipes at JamieOliver.com.
For more nutrition info, click here:
How To Use Marcato Atlas 150 Pasta Machine l Foodie Avenue
Hello Foodies! Today, I will teach you how to use the Atlas 150 Pasta Machine.
This machine is very easy to use, and I'm sure you and your loved ones will have a fun time making your very own lasagna sheets, fettucine and tagliolini pasta. Pasta making will be a great bonding moment for everyone!
Thank you for watching guys, and see you on the next.
Aida
HOW TO MAKE HANDMADE PASTA:
MORE FOODIE AVENUE DELICIOUSNESS!
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MUSIC USED
a Brand New Start - Tracktribe
Hold On a Minute - Tracktribe
#Atlas150 #pastamakertutorial #howtousepastamachine
Homemade Fresh Pasta Machine Tutorial - Complete Guide
How to make fresh pasta with the pasta machine for Beginners. In this video I explain how to avoid the many problems most people have when using a pasta machine.
RECIPE
When making pasta with the pasta machine, I use a blend of soft wheat flour 00 and hard wheat flour aka Semolina rimacinata in the ratio of 50-50. Usually the proportions are 100g/3.5oz per large egg. so if making 3 eggs worth (for 3-4 servings) use a total of 300g flour in a 50-50 proportion.
I also share many tips & tricks I learned in over 20 years experience in making fresh pasta. I also show you some tips when using the cutting accessories and finally, I show you how to keep your pasta machine in tip top shape so that its always ready to make pasta when you are.
???? I am happy to answer your questions and comments in the comments section, below the video. I look forward to hearing from you.
???? Look at my Pasta Sauces and Pasta Shapes Playlists for more inspiration - links below
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How to Make Pasta - Without a Machine
Learn how to make pasta WITHOUT a machine. Homemade pasta is easy to make with a few ingredients you already have at home and the best part is, you don't need a machine or any expensive equipment. For this basic pasta recipe, all you need is flour, eggs, oil and salt. If you head to the grocery store and see that there is no pasta, don't stress, don't panic, just take a few extra minutes and make some chewy, delicious pasta at home for yourself or your loved ones.
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BASIC PASTA DOUGH RECIPE
2 cups flour
3 eggs
1 tbsp olive oil
1 tsp salt
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So, don't worry! Just make your own pasta at home, it's super easy I swear and cooking is a great way to pass the time while you're self isolating.
Please make sure you wash your hands when cooking for yourself and loved ones and always sanitize your work surfaces. I hope you are all staying safe and resting.
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