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How To make Sun Dried Tomato Noodle Pudding
1 c Sun-dried tomatoes
2 c Whipping cream
2 c Milk
4 oz Egg noodles
2 tb Olive oil, any kind
8 Eggs
1/2 ts Salt
1/4 ts Freshly ground pepper
1/2 lb Grated Cheddar cheese
1/2 lb Mozzarella cheese
- in 1/2-in pieces IF THE DRIED TOMATOES are packed in oil, drain them and pat them dry on paper towels. If dried tomatoes are not packed in oil, combine them with 1 cup of cream and let stand to soften for 30 minutes. Drain tomatoes, saving cream for later. Roughly chop dried tomatoes and place in a medium mixing bowl. Meanwhile, bring a pot of water to a boil on the stove over high heat, add the egg noodles and cook 4 minutes, keeping them al dente. Drain, place in mixing bowl with tomatoes and toss with 1 tablespoon olive oil. Grease an 8-by-10-inch baking dish with remaining olive oil. Preheat oven to 325F. In another bowl, combine eggs, reserved cream and remaining 1 cup milk, salt and pepper and beat well. Add the Cheddar and mozzarella cheeses to the noodles and mix. Add the cream mixture and pour into baking dish. Cover baking dish with aluminum foil and place in a larger pan filled with boiling water and place in oven until the pudding is set, about 35 minutes. The pudding is done when it has puffed slightly and a knife inserted in the center comes out clean. Remove from water bath and let rest for 5 minutes before serving.
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Feta and Sundried Tomato Eggs! #shorts
@minoomakesstuff is making breakfast great again! ????
I can’t be the only one who skips breakfast because I’m too lazy to make it, just not craving anything, or tired of the same or boring eggs ????
But this sundried tomato and feta egg recipe is unique, delicious, easy and nutritious! So like… you HAVE TO MAKE IT ????
Share this with someone who needs a breakfast idea, and follow @minoomakesstuff for 92 more healthified recipes ????
Here’s how to make this sundried tomato and feta egg:
1. In a pan on medium high heat, add a drizzle of sundried tomato oil. Chop up 1-2 sundried tomatoes and add those in as well.
2. As the sundried tomatoes start to crispy up and the pan is hot, add in some crumbled feta (I used bulrgarian), and let them start to sizzle and crisp.
3. Quickly crack and egg on top of the sundried tomatoes and feta, and add a dash of salt.
4. To help the egg cook, add 1-2 tsp of water in the pan and cover with the lid. Let cook for about 2 min, so the whites are cooked but the yolk is still runny.
5. Add to a bagel (homemade of course, with my 3 ingredient recipe) and enjoy!!! ????
What’s your go-to breakfast?
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Creamy Sun Dried Tomato Pesto Pasta
This Creamy Sun Dried Tomato Pesto Pasta recipe is irresistibly delicious and perfect for a quick and easy weeknight dinner. This creamy red pesto pasta combines sun dried tomato pesto with mascarpone cheese for a simple dinner recipe that whips up in no time! Using jarred sun dried tomato pesto saves time but doesn't skimp on flavor. Make this pesto rosso pasta recipe tonight and make sure to subscribe for more easy entertaining recipes!
****FULL PRINTABLE RECIPE WITH INSTRUCTIONS ***
CREAMY SUN DRIED TOMATO PESTO PASTA:
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Sundried Tomato - SAVOURY BLISS BALL RECIPE
(To make 10-15 Balls)
SHOP ALL INGREDIENTS HERE:
INGREDIENTS:
1 cup cannellini beans cooked
½ cup rolled oats dry
½ cup softened sundried tomatoes
¼ cup nutritional yeast
2 tsp paprika
2 tsp Masterstock Cape Tomato
2 tsp organum
1 tsp onion powder
1 tsp salt
METHOD:
Blend all the ingredients in a food processor or high-speed blender. Press and roll into balls and keep in an airtight container for up to one week.
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Smoky sun dried tomato butter bean dip ???????? #recipe #food #health #explore#fyp
Smoky sun dried tomato butter bean dip ????????
INGREDIENTS
1 can butter beans
10-12 sun dried tomatoes
2tbs sun dried tomato oil
Bean water from can
1.5 tsp salt
1/2 tbs paprika
Juice of 1 lemon
METHOD
Throw everything into a blender & blend until smooth
Top with olive oil, salt, pepper, and chili flakes
Say a prayer of gratitude, serve with love, eat with joy! ????
Secret Ingredient Pasta Salad With Jammy Tomatoes | Home Movies with Alison Roman
Today we’re making pasta salad. Again. But different! A new one! This is not a “every vegetable in the crisper” pasta salad and it’s certainly not an “antipasto platter in a bowl” pasta salad. In the pasta salad world I’m living in, pasta salad is a focused and thoughtful assembly of a few ingredients, all treated a little differently– in this case, burst, jammy tomatoes, vinegar marinated onions and crumbles of hard, salty cheese (if you want), and a very cool, extremely special secret ingredient (it’s sun-dried tomatoes). This pasta salad is meant to be enjoyed as a side dish, with grilled chicken, or perhaps a hot dog. Welcome back from the 80s and 90s, sun-dried tomatoes, we (and all our pasta salads) have missed you.
#alisonroman #pastasalad #secretingredient
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RECIPE URL
CHAPTERS
00:00 Secret Ingredient Pasta Salad
00:34 Don’t treat pasta salad as a dumping ground
02:23 The secret is sun-dried tomatoes!
03:54 Cook it, drain it, dress it
06:20 Quick, brief, extremely rapid tomato saute
09:46 Don’t throw away that sun-dried tomato oil
12:55 One “hour” later…
14:00 That’s a pretty dope pasta salad
CREDITS
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Dennis Robert Thomas (@dennisorthomas)
B-Cam: Sean Ryan
Audio: Yves Albaret (@yvesarmand)
Editor: Rick Symonds (ricksymonds.com)
Culinary: Rebecca Firkser (@rebeccafirkser)
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