Chef Daniel Thomas Is Taking Our Potluck Skills Next Level
Acclaimed chef and cookbook author Daniel Thomas is here to solve all your holiday potluck problems. He’s teaching us how to make his “Crab Shrimp & Grits with Sweet Corn Ragu” and “Brussels Sprouts With Red Onions & Honey Spice.” Trust us, your potlucks will never be the same!
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From the deeply moving to the purely fun, “Tamron Hall” is a daily destination for all things topical and a platform for viewers to connect with the people who are shaping our world through meaningful, engaging, and entertaining conversations. As a new mom, a newlywed, and a survivor who is proving you can accomplish anything at any age, Tamron Hall brings a refreshing, relatable, unpredictable, and unstoppable voice to television.
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Egg Sandwich Recipes that are Better than Tiktok's Viral One Pan Egg Hack (EggSlut, Korean Toast)
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Ever seen those viral egg sandwich videos on tiktok? Well, here are a few egg sandwich recipes that I'm sure you'll love even more.
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Introduction (00:00)
Korean Street Toast (00:57)
1/2 carrot
1/2 cup sliced cabbage
1 bunch of spring onions
2 eggs
2 pcs white bread
lots of butter
ketchup
mayonnaise
1 tsp of white sugar
2 pcs of ham
2 slices american cheese
EggSlut Fairfax (03:26)
3 eggs
2 slices of cheddar cheese
1 brioche bun
1 tbsp mayonnaise
1 tbsp sriracha
2 large onions
Egg Wrap (07:28)
1 large tortilla
1/4c caramelized onions
2 slices of ham
1 tbsp of mayonnaise
1/2 cup fresh spinach
1/3 cup grated cheddar cheese
2 eggs
Egg Salad Sandwich(09:47)
3 boiled eggs
3 tbsp of minced, mixed dill, parsley and chives
1/2 avocado
1 to 2 tbsp mayonnaise
1/2 tsp mustard
2 tbsp minced red onions
1 pc sourdough toast
2 tbsp of fish eggs
1 tsp lemon rind
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Untouchables Presents Philly Cheesesteak
Those who have dined at José Andrés' The Bazaar have most likely tried the restaurant's signature Philly Cheesesteak. A whimsical take on the east coast classic, above chef de cuisine Joshua Whigham walks through the cooking procedure from grade A Wagyu striploin to puffy pita dough.
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Georgia’s Most UNIQUE FOOD Culture!! I’ve Never Eaten Anything Like This!
???????? Food Tour in Tbilisi, Georgia:
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SAMGRELO - ZEMO SVANETI, GEORGIA - Welcome to Western Georgia, a region that’s known for delicious cheese and some of the spiciest and most complex food in all of Georgia. Today we’re taking a road trip, will be eating some food along the way, but finally making our way to Zugdid for some of the greatest Georgian food in the county.
Restorani Zgapari Rikoti ( - Ubisa, Georgia - Just a few hours from Tbilisi, we started our food tour today at Restorani Zgapari Rikoti, in the mountains next to a river. They serve regional Georgian food and they are known for their wild mushrooms and fried chicken. It was another amazing meal, with unique dishes, and lots of walnuts and cheese.
Bikentia's Kebabery ( - Kutaisi, Georgia - Kutaisi is a large city in Georgia and we didn’t have long to stay, but I wanted to stop for a very quick kebab at a legendary restaurant. Turned out delicious!
Folk House ( - We finally made it to Zugdidi, Georgia, and the destination of the day. We went directly to the Folk House where we met with one of the most interesting guys in the country who is an artist, collector, singer, musician and Chef. He cooks some of the best local Samgrelo food. There were so many dishes I had never heard of or seen before. I loved the cold walnut stews and the highlight was the elarji, one of the most unique of all Georgian foods. It’s cornmeal with a huge amount of cheese mixed in. It’s probably the world’s greatest cheese pull!
Sisatura – Ethno village ( - Finally to wrap up this amazing day of Georgian food, we went to an Ethno village where we learned a little about the local Samgrelo culture and ate another fantastic meal!
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Released on: 2019-08-16