How To make Dill Casserole Bread
1 Package active dry yeast
2 tb Sugar
1/4 c Warm water
1 c Cottage cheese
2 1/2 c All-purpose flour
2 tb Minced onion
1 1/2 ts Dried dillweed
1/2 ts Salt
1/4 ts Baking soda
1 lg Egg
1 tb Unsalted butter, softened
1. Stir yeast and 1 teaspoon of the sugar into the
warm water. Let stand until foamy. Warm the cottage cheese until lukewarm. 2. Combine the flour, remaining sugar, onion, dill,
salt and baking soda in a large bowl. Add the egg, butter, cottage cheese and yeast mixture. Stir to form a soft dough. (Or mix in a food processor.) Cover and let rise in a warm spot until dough has doubled, about 1 hour.
3. Stir down dough. Transfer to a greased 1 1/2- to
2-quart casserole. Cover and let rise again until
doubled, about 40 minutes. 4. Heat oven to 350 degrees. Bake bread until it is
well browned, 40 to 45 minutes. Cool in the pan 5 minutes; loosen from the sides of the casserole and invert onto a wire rack. Serve warm or at room temperature. -----
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How to make Bread: Potato Dill Loaf
Anyone can bake! An here is how to make bread with The BakerMaker.
This is how to make the ATK classic Potato Dill Loaf. The potato loaf is very low maintenance and the dough is very easy to work with. Just mix, sit and bake.
Recipe: 1 Potato Dill Loaf
2 2/3 c bread flour
1 c mashed potatoes
2/3 c water (from boiling potatoes)
3 T butter
1 1/2 t yeast
1 1/2 t salt
2 t dill
Bake at 350F for 40-45mins
Recipe from Bread Illustrated ISBN 978-1-940352-60-2
By America's Test Kitchen
Homemade Cheesy Dill Artisan Bread | NO KNEAD Overnight Recipe | HOMESTEAD DREAMING
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Super simple and delicious overnight cheesy dill artisan bread made from scratch right in your own kitchen!!!
Ingredients:
3 cups of all purpose or bread flour
1 1/2 tsp salt
1 tsp instant yeast
1.5 cups warm water
3 Tbsp fresh chopped dill
1/4 cups shredded cheese
Directions:
-Whisk together flour, salt, and yeast
-Add dill and whisk until combined
- Add water and mix until almost all the flour is incorporated, add your cheese, and comntinue to mix until cheese is mixed in and you have a shaggy dough.
-Cover and rise at room temp for 12-14 hours
-Stretch and fold 3-4 times
-Preheat oven and pot in oven at 450 degrees F
-Bake for 35-40 minutes in preheated and floured pot
-Let cool on wire rack
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Cottage Dill Batter Bread Recipe and Directions
This easy batter bread is sure to impress. Use a quality cottage cheese and you'll have a bread that can be eaten plain, used for sandwiches, or toasted.
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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