How To make Cheese Dill Bread
1 (1-lb) loaf of white bread
- defrosted according to - package directions 1 c Shredded Cheddar cheese
2 tb Chopped fresh dill
Flour; for kneading into - the bread, as needed 1 Egg; mixed with
1 tb Milk or water; for the glaze
1/4 c Shredded Cheddar cheese
- for topping ONCE THE DOUGH IS DEFROSTED, knead it along with the cheese and dill on a lightly floured work space. Knead until well mixed, adding small amounts of flour, as needed, to keep the dough from sticking. Form into a log about 9 inches long. Put log on a cookie sheet lined with parchment or lightly greased. Cover with a towel and allow it to rise in a draft-free place until doubled in size, about 25 to 30 minutes. Meanwhile, preheat oven to 375F. Place the pan on middle rack of oven and bake for about 20 minutes,
or until lightly golden. Brush the top with the glaze and sprinkle on the remaining cheese, then return the bread to the oven for 5 minutes until the cheese is melted, and the bread sounds hollow when tapped on the bottom. Remove the bread from the oven, and let it cool on a rack before slicing it. Makes 1 Loaf
How To make Cheese Dill Bread's Videos
Grandma's Best Ever DILLY BREAD recipe #OldFashionRecipes #blackberryrockhomestead
My mother-in-law used to make this Dill Bread and we loved it! Hope you all enjoy it, too!!
Recipe:
3 c flour
1 tbsp sugar
2 tsp dried minced onion
2 tsp dried dill weed
1/4 tsp baking soda
1 tsp salt
2 envelopes dry yeast
1 cup cottage cheese
3/4 cup water
1 egg
Combine 1 1/2 c flour, sugar, onion, dillweed, baking soda, salt and yeast in a large mixing bowl. Heat cottage cheese and water in a saucepan over low heat (don't boil, but warm to about 110 F). Add the warmed cottage cheese and water to the dry ingredients. Add egg and stir well (can use mixer at med speed for 3 mins). Once blended well add in remaining flour gradually. Cover and let stand 15 mins. Grease 1 1/2 qt dish or 5 x 9 loaf pan. Place dough in dish and let rise a little longer until doubled. Bake at 350F for 45-60 mins.
NOTE: If you leave out the egg it's still good! :)
My Favorite Mini Bread for Breakfast, Turkish Pogaca
This savory pastry is indispensable for tea parties in Turkey and can be eaten for breakfast, quick lunch or snacks.
The Turkish word poğaça comes from the Latin word panis focacius, meaning bread baked on the hearth / fireplace and was inspired by the Italian focaccia during Ottoman times.
Having different versions in many cuisines and countries, it's called pogačice in the Balkan countries, pogatschen in Austria and pagáče in Slovakia. It is known by similar names in other languages: pogácsa (Hungarian), pogace (Romanian).
Today I'm making my favorite version of it, with cheese (feta or Turkish white cheese) and dill, but feel free to be creative with the ingredients!
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☕ Arcuisine Glass Measuring Jug 1 litre:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife:
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Ingredients:
• 500 g flour (4.5 cups)
• 250 g yogurt (1 cup)
• 50 g butter (3 tbsp)
• 50 ml olive oil (3 tbsp)
• 2 eggs
• 30 g baking powder (2 tbsp)
• 250 g Turkish white cheese or feta cheese
• 40 g dill (1 bunch)
• 1 tsp salt
• 2 tsp granulated sugar
• nigella seeds / sesame seeds (optional)
#poğaça #focaccia #turkishfood
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Cottage cheese Dinner Rolls Recipe ( soft and moist) #toyaskitchen
Cottage Cheese Dinner roll. Hey guys welcome back to my channel, Cottage Cheese Dinner Rolls, if you are new here welcome, and if you want to more amazing content hit that subscribe button and the notification bell so you never missed an upload, and to my returning subscribers thanks for being here with me, so let's get started. today I will be showing how to make Cottage cheese Dinner rolls this is a very simple one once you follow ALL the steps and its also quick and easy as well here is a list of the ingredients that I will be using;
***DOUHG***
1 cup Cottage cheese
4 Cups bread flour
1 egg
3 tbsp. butter
2tbsp sugar
1/4 tsp. baking powder
1 tsp. salt
2 1/4 tsp. instant dry yeast
1/2 cup water
an extra egg for an egg wash
Bake in a pre heated oven at 350 degrees for 17 minutes
Hope you try and enjoy this recipe guys these were awesome, here are the links to some of my other videos;
Fluffy Burger bun recipe
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Dill Lemon Cheese Bread | Pogaca | Cheese Filled Bread | Turkish Bread
This is a Dill Lemon and Cheese Bread which is my version of Pogaca. This soft cheese filled bread is a super filling turkish style bread.
Bread and cheese are match made in heaven and this cheese bread is no less. This is a stuffed bread where we use cheese as stuffing, so you have the liberty to use any cheese of your choice here. This Dill and Lemon bread has a mild favour of dill and lemon and not something that would throw you off. It looks like a bun but the taste and method of making si slightly different, check the whole recipe to see how. In the Turkish cuisine bread is a staple and it has some of the nicest breads in the world. This not an authentic turkish pogaca recipe, it'sour version of pogaca, we hope you will like it.
You can have this an an appetizer with some dips. It goes really well with Beetroot Yogurt Dip and Carrot Caraway Dip. Full recipe of both these dips are on our Instagram and Facebook pages.
Link to the Dip recipe -
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Full Written Recipe -
Chapters:
00:00 Not an authentic Pogaca
00:57 Getting the yeast mixture ready
01:18 Getting the milk mixture ready
01:34 Dill lemon Bread Dough
03:00 1st resting time
03:07 Shaping the Pogaca
05:00 2nd resting time
05:08 Baking the stuffed Bread
05:29 Dill Lemon Cheese Pogaca ready
06:19 What to eat Pogaca with??
Ingredients:
Bread/ All purpose flour - 2 1/4th cups
Milk - 1/2 cup
Butter - 2 tbsps
Water - 2 tbsps
Sugar - 2 tbsps
Instant Yeast - 1 tsp [Dried yeast - 1.5 tsp]
Egg - 1
Salt - 1 1/4th tsp
Dill - 2 tbsp
Lemon zest - 1 lemon
Cheese (Mozzarella and Cheddar) - 100gms
#pogaca #stuffedbread #cheesebread #dilllemonbread #lemonbread #dilllemoncheesebread #breadrecipe #bunrecipe
Dill Pickle Bread | Delish
Get the full recipe from Delish:
INGREDIENTS
1/2 c. sour cream
1/2 c. vegetable oil
2 large eggs
1 tbsp. sugar
1 3/4 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. kosher salt
1 tbsp. pickle juice
1/2 c. chopped pickles
1/2 c. shredded Cheddar
2 tbsp. Chopped fresh dill
DIRECTIONS
1. Preheat oven to 350°. Line a 9-x-5 loaf pan with parchment paper.
2. In a large bowl, whisk together sour cream, vegetable oil, eggs and sugar until smooth. Add flour, baking powder, salt and pickle juice and stir until combined. Fold in chopped pickles, cheddar and dill. Pour batter into a loaf pan.
3. Bake until the bread is golden and a toothpick inserted into the middle of the loaf comes out clean, 40 minutes. Cool completely before slicing.
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Cottage Cheese Dill Bread recipe
Quick and easy dill bread recipe