Cottage Cheese Bread Loaf (Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk)
Bread loaf with cottage cheese that triples in size and turns out very fluffy and super soft bread loaf.
So, this cottage cheese bread loaf recipe is great if you want to make soft and fluffy bread with no milk. Many people use milk to make the softest loaf bread as possible; however, you can try to bake cottage cheese loaf instead. I promise you will get best soft and fluffy bread, and you could also use this recipe to make some cottage cheese bread rolls / buns with cottage cheese.
If you are seeking for high protein bread recipes, this will make high protein cottage cheese rolls.
You could also have this cottage cheese bread loaf with a nice cottage cheese bread spread, that would be perfect for cottage cheese lovers.
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► INGREDIENTS (English)
- ½ cup water
- 1 cup cottage cheese
- 2 tbs butter
- 1 egg
- 1 tbs white sugar
- ¼ tsp baking soda
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
NOTE: Please add up to 1/2 cup of flour, if you feel like the dough is too sticky.
Hope you enjoyed Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk recipe!
► ИНГРЕДИЕНТЫ (Russian)
- ½ стакана воды
- 1 стакан творога
- 2 ст. л. Сливочного масла
- 1 яйцо
- 1 ст. л. Белого сахара
- чайной ложки пищевой соды
- 1 ч. л. Соли
- 3 стакана хлебной муки
- 2 ч.л. активных сухих дрожжей
ПРИМЕЧАНИЕ: добавьте до 1/2 стакана муки, если вы чувствуете, что тесто слишком липкое.
► WATCH VIDEO FOR INSTRUCTIONS
Cottage Cheese Bread Loaf (Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk)
► WATCH Cottage Cheese Bread Rolls (HIGH PROTEIN Cottage Cheese Rolls)
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Yeast free cheese and dill bread / #Ramadan 2021, Day 7
Здравствуйте любимые!
Сегодня у меня испеченная в духовке супер нежная, хрустящая слоеная лепешка.
Делаем все с начала.
Для теста:
300 гр муки
1 ч/л оливкового масла
1 ч/л уксуса
0,5 ч/л соли
0,5 ст теплой воды. Может понадобиться чуток меньше.
Делаем среднее тесто
Начинка:
Сыр панир - 100 гр
Пучок укропа
Подлива:
1 яйцо
50 мл оливкового масла
50 мл жидкого йогурта
Выпекаем 30 мин при разогретой до 200 С духовке
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Hey guys,
Today I'd like to present to you oven baked yeast free puff bread with cheese and dill
Ingredients:
Dough
300 gr flour, AP
1 tsp olive oil
1 tsp vinegar
0,5 tsp salt
0,5 cup warm water. You may need less
The dough for this recipe is medium
Filling:
Cheese paneer - 100 gr
Bunch of dill
Batter:
1 egg
50 ml olive oil
50 ml buttermilk or runny yogurt
Bake 30 min at preheated to 200 C oven
Full English version:
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#SAMARKANDI food channel#
#yeastfree_bread#, #breakfast_bread#, #veg_bread#, #cheese_bread#, #qatlama#, #катлама#, #слоеные_лепешки#, #лепешки_без_дрожжей#, #mayasiz_borek#, #eat_and_loose_weight#, #ешь_и_худей_2021#, #Рамазон 2021#, #Рамазон, 7 кун#, #1 в закладке#, #новинка_2021#, #салаты2021#, #ифтар#, #сахар#, ozdiruvchi_retseptlar#, #semirtirmaidigan_non#, #семиртирмайдиган_нон#, #қатлама#
Tasty Fresh Turkish Dill Bread Recipe (Easy & fast) خبز الشبت التركي الطازج واللذيذ والسريع
Neel izzat /nutrition specialist:
Tasty Fresh Turkish Dill Bread Recipe. It is Easy & fast recipe. This bread good for distinctive breakfast & perfect homemade bread for soups as a full meal. We can use it as snack bread, for savory lunch bread. Anyone could made it.
Ingredients:
2 cups unbleached wheat flour & 1 cup whole wheat flour
1 ½ tsp baking powder
1 tsp baking soda
1 tsp sea salt or Himalayan salt
2 large eggs at room temp
1 butter stick ( 8 tbsp) at room temp
2 tbsp apple vinegar
2 tbsp maple syrup or turbinado sugar
⅓ cup sour cream or plain yoghurt
1 cup feta cheese
½ cup extra virgin olive oil
¾ cup finely chopped fresh green dill
اختصاصية التغذية / نيل عزّت : خبز الشبت التركي اللذيذ وصفة سهلة وسريعة ومناسبة لافطار صباحي مميز ومختلف، كما انه يعد خبز غني جدا ويمكن اشتخدامه في قائمة الوجبات الخفيفة والمالحة بدلا عن السمبوسك ( السموسة مثلا) او الفطائر
المقادير :
- ٢ كوب طحين قمح غير مبيض
- ١ كوب طحين قمح كامل
- م ش صودا الخبيز
- ملعقة ش ونصف مسحوق الخبيز
- م ش ملح طبيعي
- بيضتان كبيرتنان على درجة حرارة الغرفة
- ٢ م ط خل تفاح طبيعي
- ٢ م ط شراب القيقب او سكر بني خام
- نصف كوب زيت زيتون
- اصبع زبدة طبيعية ( ٨ م ط ) على درجة حرارة الغرفة
- ثلث كوب لين رائب او قشطة اللبن الرائب ( زبادي )
- كوب جبنة فيتا
- ثلاثة ارباع كوب شبت اخضر مفروم
Grandma's Best Ever DILLY BREAD recipe #OldFashionRecipes #blackberryrockhomestead
My mother-in-law used to make this Dill Bread and we loved it! Hope you all enjoy it, too!!
Recipe:
3 c flour
1 tbsp sugar
2 tsp dried minced onion
2 tsp dried dill weed
1/4 tsp baking soda
1 tsp salt
2 envelopes dry yeast
1 cup cottage cheese
3/4 cup water
1 egg
Combine 1 1/2 c flour, sugar, onion, dillweed, baking soda, salt and yeast in a large mixing bowl. Heat cottage cheese and water in a saucepan over low heat (don't boil, but warm to about 110 F). Add the warmed cottage cheese and water to the dry ingredients. Add egg and stir well (can use mixer at med speed for 3 mins). Once blended well add in remaining flour gradually. Cover and let stand 15 mins. Grease 1 1/2 qt dish or 5 x 9 loaf pan. Place dough in dish and let rise a little longer until doubled. Bake at 350F for 45-60 mins.
NOTE: If you leave out the egg it's still good! :)
No-Fail Dilly Bread (No Knead!)
The greatest part of this dilly bread is the ease at which it comes together. While bread is usually a very hands-on process, this bread has a short amount of prep time. With everything bagel seasoning, dill, and cottage cheese, it's a unique recipe you'll make time and again!
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Skip ahead:
0:00 Intro
0:27 Mixing the wet ingredients
3:08 Adding the dry ingredients
4:02 Finishing kneading the dough
4:44 Preparing the second rising
6:34 Putting the bread in the oven
8:01 Tasting the bread
INGREDIENTS:
- 1 1/4 cup whole milk cottage cheese, slightly warm
- 2 tbsp honey
- 1 tbsp butter melted
- 2 tsp dried dill
- 1 tbsp everything bagel seasoning
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 package (2 1/4 tsp) instant active dry yeast
- 1/4 tsp baking soda
INSTRUCTIONS
- Blend the cottage cheese until mostly smooth.
- In a large bowl, combine the blended cottage cheese, honey, butter, and egg. Whisk until smooth. Add the everything bagel seasoning, dried dill, flour, baking soda, and yeast. Using a fork or Danish whisk, combine the ingredients into a wet shaggy dough. Mix until the dough just begins to clear the sides of the bowl. Drizzle with neutral oil and cover to allow the dough to rest for one hour.
- After one hour, preheat the oven to 350°F. Do not worry about making sure the dough is doubled in size. Punch down and knead it into a ball. Place the ball on parchment paper in a 4-quart Dutch oven or 4-quart oven-safe bowl. Let the dough rest for an additional 30 minutes.
- After 30 minutes, use a sharp knife to cut an X into the top of the ball. Place the dough in the preheated oven. Bake until the bread is golden with an internal temperature of 190°F, about 40-50 minutes. Remove from the oven and cool in the bowl for 5 minutes. Finish cooling on a wire rack.
#bread #dill #noknead #foolproof
Cheesy Dill Pickle Batter Bread- with yoyomax12
This no-knead batter bread has a great dill and cheese flavour. With no rising time, this whips up in a jiffy and makes a great addition to any meal. Serve it warm with butter.
1/2 cup sour cream
1/2 cup vegetable oil
2 leggs
1 tbsp. sugar
1 3/4 cups all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1 tbsp. dill pickle juice
1/2 cup chopped dill pickles
3/4 cup Cheddar cheese, grated (Divided into 1/2 cup for recipe and an additional 1/4 cup for topping)
2 tbsp. Chopped fresh dill (I used closer to 3 tbsp because I LOVE dill). Use as much or as little as you like.
Prepare a loaf pan by greasing it, lining the center with a strip of parchment and then lightly grease parchment. This will make it easier to get the loaf out of the pan in one piece.
Place sour cream, oil, eggs, sugar, salt, pickle juice in a large bowl and whisk together until combined and smooth.
Stir in flour and baking powder until just combined.
Stir in cheese, chopped dill pickles, chopped fresh dill.
Spoon into the loaf pan and smooth off the top.
Sprinkle 1/4 cup of cheese over the top and bake at 350F for about 40 minutes until toothpick inserted in the center comes out clean.
Allow to cool a bit before slicing.
Best served still warm out of the oven with butter.
Recipe based on this one:
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)