No-Fail Dilly Bread (No Knead!)
The greatest part of this dilly bread is the ease at which it comes together. While bread is usually a very hands-on process, this bread has a short amount of prep time. With everything bagel seasoning, dill, and cottage cheese, it's a unique recipe you'll make time and again!
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Skip ahead:
0:00 Intro
0:27 Mixing the wet ingredients
3:08 Adding the dry ingredients
4:02 Finishing kneading the dough
4:44 Preparing the second rising
6:34 Putting the bread in the oven
8:01 Tasting the bread
INGREDIENTS:
- 1 1/4 cup whole milk cottage cheese, slightly warm
- 2 tbsp honey
- 1 tbsp butter melted
- 2 tsp dried dill
- 1 tbsp everything bagel seasoning
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 package (2 1/4 tsp) instant active dry yeast
- 1/4 tsp baking soda
INSTRUCTIONS
- Blend the cottage cheese until mostly smooth.
- In a large bowl, combine the blended cottage cheese, honey, butter, and egg. Whisk until smooth. Add the everything bagel seasoning, dried dill, flour, baking soda, and yeast. Using a fork or Danish whisk, combine the ingredients into a wet shaggy dough. Mix until the dough just begins to clear the sides of the bowl. Drizzle with neutral oil and cover to allow the dough to rest for one hour.
- After one hour, preheat the oven to 350°F. Do not worry about making sure the dough is doubled in size. Punch down and knead it into a ball. Place the ball on parchment paper in a 4-quart Dutch oven or 4-quart oven-safe bowl. Let the dough rest for an additional 30 minutes.
- After 30 minutes, use a sharp knife to cut an X into the top of the ball. Place the dough in the preheated oven. Bake until the bread is golden with an internal temperature of 190°F, about 40-50 minutes. Remove from the oven and cool in the bowl for 5 minutes. Finish cooling on a wire rack.
#bread #dill #noknead #foolproof
FRESH DILL BREAD--AMISH COUNTRY BREAD-MAKING Step by step..
FRESH DILL BREAD--AMISH COUNTRY BREAD-MAKING Step by step..
Fresh, classic home-made Amish Dill bread is a sure delight for everyone! It's perfect bread to serve with soups, pasta, steaks or just slice it and spread with the butter!
Dill, which is a herb, could also be replaced with other herbs such as basil, chives, thyme, oregano etc. or use a combination of different herbs.
This easy step by step bread making recipe will hep you create an amazing aromatic loaf for the whole family
Cottage Cheese Dill Bread Recipe
If you love the recipe, then don't forget to share it with your friends and family and subscribe to my channel. Have a wonderful bread making day:)
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Baking Fresh Dill Bread: Need something to do with all of that extra dill?
Hola Farmsteaders! Have too much dill? Jose and I LOVE fresh bread! When we were living in Hawaii and working for a small farm we were taking home loads and loads of free dill. Our only problem was what to do with all of that beautiful smelling fresh herb. Doing research Jose and I found a recipe for dill bread and were instantly intrigued. After we baked the first loaf we were hooked. Our friends always have the same reaction when we share a loaf. They say I have never heard of dill bread but after a few bites they say can I have the recipe?
What I love about dill bread is it is a no-knead bread so you will save your arms the extra work and it cooks up really moist. This bread is also savory with just a hint of sweetness. It is incredible for sandwiches. You can serve up a slice for breakfast buttered or add some scrambled eggs and you won't be disappointed. Are you in need of some bread crumbs for another recipe? Dry out some of this bread and use it for flavorful bread crumbs. Jose and I recently made a meatloaf using bread crumbs from the last few slices of our dill bread and it turned out incredible.
Recipe:
1/2 cup warm water (100 to 110 degrees)
1 tsp sugar
2 packets of active dry yeast or 4 1/2 tsp.
2 cups small curd 2% cottage cheese (warmed up to room temperature)
2 1/2 cups regular flour
2 cups of whole wheat flour
3 tbsp sugar
2 tbsp butter (melted)
2 tsp salt
2 eggs (beaten)
1/2 tsp baking soda
1/4 cup minced onion
1/4 cup fresh dill
Get your yeast rising by stirring it into the 1/2 cup of warm water and 1 tsp of sugar. Let this rise for about 5 minutes.
Pour the warmed up cottage cheese into a large mixing bowl. Stir the yeast mixture in with the cottage cheese. Then add the rest of your ingredients! Stir in the flour just until everything is moistened.
Allow your dough to rise for about an hour until it has doubled in size in a buttered bowl. Then split it into two buttered loaf pans and allow the dough to rise for another hour. While waiting for the dough to rise in the pans you will want to preheat the oven to 350 degrees. Once the dough has doubled in size you can bake it in the oven for 40 to 45 minutes.
Once you remove the loaves from the oven allow them to cool for 5 - 10 minutes in the pan. When they have cooled slightly you can remove them from the pans and brush them with melted butter. If you want you can sprinkle the loaves with a little sea salt. Then allow them to finish cooling on a cooling rack. Then slice it up and enjoy! Yummy!!!
Thank you for watching,
Mac and Jose
Cheddar Dill Bread -- Lynn's Recipes
Lynn demonstrates a delicious Cheddar Dill Bread that would be perfect to accompany any meal. From Pinterest.
½ cup warm milk
½ cup warm water
2 teaspoons yeast
2 Tablespoons butter, softened
1 Tablespoon sugar
1 egg
½ teaspoon salt
2-1/2-3 cups all purpose flour
½ cup shredded cheddar cheese
¼ cup butter, melted
¼ teaspoon dried dill weed
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Spray a loaf pan with cooking spray and set aside.
Place warm milk, water, sugar and yeast in mixing bowl. Add 2 Tablespoons softened butter, egg, salt and 2 cups flour. Stir with the mixer until dough pulls together. Knead dough (with a dough hook or by hand) and add flour, a few Tablespoons at a time, until you get a soft dough, about 5-7 minutes. Add cheese in the last minute of kneading. Put in a dough that has been sprayed with cooking spray and cover with plastic wrap that has been sprayed with cooking spray and let rest for about an hour or until almost doubled in size.
Preheat oven to 350°.
Mix melted butter with dill and spices. Punch dough down and roll bits of dough into balls, a little smaller than a golf ball. Dip balls into butter, and place in the prepared loaf pan. Let rest for 20-30 minutes.
Bake in preheated oven for 30 minutes. Pour remaining butter over the top of the loaf and bake for 15 additional minutes.
Cool for 10 minutes and then turn out of the pan. Turn right side up (butter side up) to serve. Serve warm.
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