Homemade Bread- Dill/Onion & Thyme/Garlic!!
Learn how to easily make your own homemade bread with just a few ingredients!
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No-Fail Dilly Bread (No Knead!)
The greatest part of this dilly bread is the ease at which it comes together. While bread is usually a very hands-on process, this bread has a short amount of prep time. With everything bagel seasoning, dill, and cottage cheese, it's a unique recipe you'll make time and again!
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Skip ahead:
0:00 Intro
0:27 Mixing the wet ingredients
3:08 Adding the dry ingredients
4:02 Finishing kneading the dough
4:44 Preparing the second rising
6:34 Putting the bread in the oven
8:01 Tasting the bread
INGREDIENTS:
- 1 1/4 cup whole milk cottage cheese, slightly warm
- 2 tbsp honey
- 1 tbsp butter melted
- 2 tsp dried dill
- 1 tbsp everything bagel seasoning
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 package (2 1/4 tsp) instant active dry yeast
- 1/4 tsp baking soda
INSTRUCTIONS
- Blend the cottage cheese until mostly smooth.
- In a large bowl, combine the blended cottage cheese, honey, butter, and egg. Whisk until smooth. Add the everything bagel seasoning, dried dill, flour, baking soda, and yeast. Using a fork or Danish whisk, combine the ingredients into a wet shaggy dough. Mix until the dough just begins to clear the sides of the bowl. Drizzle with neutral oil and cover to allow the dough to rest for one hour.
- After one hour, preheat the oven to 350°F. Do not worry about making sure the dough is doubled in size. Punch down and knead it into a ball. Place the ball on parchment paper in a 4-quart Dutch oven or 4-quart oven-safe bowl. Let the dough rest for an additional 30 minutes.
- After 30 minutes, use a sharp knife to cut an X into the top of the ball. Place the dough in the preheated oven. Bake until the bread is golden with an internal temperature of 190°F, about 40-50 minutes. Remove from the oven and cool in the bowl for 5 minutes. Finish cooling on a wire rack.
#bread #dill #noknead #foolproof
Dill Bread with the Breadman Bread Machine - How to Make / Recipe
I finally developed a recipe for dill bread! I have made dill bread a few times over the past few years and it never turned out to my liking. I adapted this from a recipe I found online. The main difference being more dill, adding yogurt, and using fresh shallots. It is basically unlike any other recipe I have seen and I think it has a true dill flavor
.Please excuse the editing on the video. I just threw this together one afternoon while the family was out. I recorded it just in case the recipe turned out good. It did! I hope you can try this recipe.
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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My Favorite Mini Bread for Breakfast, Turkish Pogaca
This savory pastry is indispensable for tea parties in Turkey and can be eaten for breakfast, quick lunch or snacks.
The Turkish word poğaça comes from the Latin word panis focacius, meaning bread baked on the hearth / fireplace and was inspired by the Italian focaccia during Ottoman times.
Having different versions in many cuisines and countries, it's called pogačice in the Balkan countries, pogatschen in Austria and pagáče in Slovakia. It is known by similar names in other languages: pogácsa (Hungarian), pogace (Romanian).
Today I'm making my favorite version of it, with cheese (feta or Turkish white cheese) and dill, but feel free to be creative with the ingredients!
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☕ Arcuisine Glass Measuring Jug 1 litre:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife:
???? X3 Industrial Food Safe Black Nitrile Gloves:
???? Baking Tray with Rack Set:
Ingredients:
• 500 g flour (4.5 cups)
• 250 g yogurt (1 cup)
• 50 g butter (3 tbsp)
• 50 ml olive oil (3 tbsp)
• 2 eggs
• 30 g baking powder (2 tbsp)
• 250 g Turkish white cheese or feta cheese
• 40 g dill (1 bunch)
• 1 tsp salt
• 2 tsp granulated sugar
• nigella seeds / sesame seeds (optional)
#poğaça #focaccia #turkishfood
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Cheddar Dill Bread -- Lynn's Recipes
Lynn demonstrates a delicious Cheddar Dill Bread that would be perfect to accompany any meal. From Pinterest.
½ cup warm milk
½ cup warm water
2 teaspoons yeast
2 Tablespoons butter, softened
1 Tablespoon sugar
1 egg
½ teaspoon salt
2-1/2-3 cups all purpose flour
½ cup shredded cheddar cheese
¼ cup butter, melted
¼ teaspoon dried dill weed
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Spray a loaf pan with cooking spray and set aside.
Place warm milk, water, sugar and yeast in mixing bowl. Add 2 Tablespoons softened butter, egg, salt and 2 cups flour. Stir with the mixer until dough pulls together. Knead dough (with a dough hook or by hand) and add flour, a few Tablespoons at a time, until you get a soft dough, about 5-7 minutes. Add cheese in the last minute of kneading. Put in a dough that has been sprayed with cooking spray and cover with plastic wrap that has been sprayed with cooking spray and let rest for about an hour or until almost doubled in size.
Preheat oven to 350°.
Mix melted butter with dill and spices. Punch dough down and roll bits of dough into balls, a little smaller than a golf ball. Dip balls into butter, and place in the prepared loaf pan. Let rest for 20-30 minutes.
Bake in preheated oven for 30 minutes. Pour remaining butter over the top of the loaf and bake for 15 additional minutes.
Cool for 10 minutes and then turn out of the pan. Turn right side up (butter side up) to serve. Serve warm.
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