How To make Cottage Dill Bread

-Marie Frainier *DGCP02C* 1/2 c Water
2 c Bread Flour
1 tb Nonfat Dried Milk
1 tb Sugar
1 ts Salt
1 tb Applesauce
1/4 c Cottage cheese
1/2 tb Dry onion
1/2 tb Dill seed
1/2 tb Dill weed
2 ts Yeast
1 POUND LOAF