CHEDDAR DILL BEER BREAD | Alton Brown’s Recipe | No Knead, No Rise Time
Recipe:
Links*
Loaf pan:
King Arthur Flour Ingredient Weight Chart:
What You'll Need:
- 1 3/4 cups + 2 tablespoons white flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 1/2 tsp kosher salt
- 1 tsp sugar
- 1/2 tsp dried dill
- 4.5 oz. sharp cheddar cheese, shredded
- 12 oz. cold beer (preferably an amber or a stout)
- 1-2 tablespoons sunflower seeds (optional)
What You'll Do:
1. preheat your oven to 375 degrees, and grease or line a 9x5in loaf pan
2. in a large mixing bowl, combine the fours, baking powder, salt, sugar, and dill
3. add in the shredded cheese and cold beer, stirring until the dough is just combine
4. place the dough into your prepared loaf pan, and bake for 45-55 minutes, until the breads internal temperature is 210 degrees (my bread only reach about 190, after 55 minutes, and it was cook through in the middle)
5. let the bread cool in the pan for 10 minutes; remove from pan and let cool another 10-15 minutes, before cutting
6. slice and enjoy!
*DISCLOSURE: The links below may be affiliate links. I might receive a small commission, if you choose to make a purchase, via the links. However, there is no extra cost to you :)
#beerbread #altonbrown #oktoberfest
Dill Cottage Cheese Batter Bread | BREAD RECIPES | EASY TO MAKE BREAD RECIPE
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Cheddar Dill Bread -- Lynn's Recipes
Lynn demonstrates a delicious Cheddar Dill Bread that would be perfect to accompany any meal. From Pinterest.
½ cup warm milk
½ cup warm water
2 teaspoons yeast
2 Tablespoons butter, softened
1 Tablespoon sugar
1 egg
½ teaspoon salt
2-1/2-3 cups all purpose flour
½ cup shredded cheddar cheese
¼ cup butter, melted
¼ teaspoon dried dill weed
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Spray a loaf pan with cooking spray and set aside.
Place warm milk, water, sugar and yeast in mixing bowl. Add 2 Tablespoons softened butter, egg, salt and 2 cups flour. Stir with the mixer until dough pulls together. Knead dough (with a dough hook or by hand) and add flour, a few Tablespoons at a time, until you get a soft dough, about 5-7 minutes. Add cheese in the last minute of kneading. Put in a dough that has been sprayed with cooking spray and cover with plastic wrap that has been sprayed with cooking spray and let rest for about an hour or until almost doubled in size.
Preheat oven to 350°.
Mix melted butter with dill and spices. Punch dough down and roll bits of dough into balls, a little smaller than a golf ball. Dip balls into butter, and place in the prepared loaf pan. Let rest for 20-30 minutes.
Bake in preheated oven for 30 minutes. Pour remaining butter over the top of the loaf and bake for 15 additional minutes.
Cool for 10 minutes and then turn out of the pan. Turn right side up (butter side up) to serve. Serve warm.
Print Version:
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Conversion Chart --
How to make Cheesy Dill Bread
1 tablespoon of sugar
Half a cup of warm water
one package of active dry yeast
one cup of Sealtest cottage cheese
2 tablespoons of dried onion flakes
2 tablespoons of dill seed
1 tablespoon of oil
1 teaspoon of salt
a quarter teaspoon of baking soda
one egg
2 1/2 to 3 cups of all purpose flour
Dissolve sugar in warm water in a blender or food processor. Sprinkle in yeast let stand for 10 minutes then blend for one minute. Add remaining ingredients except flour and blend for one minute. Measure 2 to 2 1/2 cups of flour in a large bowl add blender contents in stir well. Knead dough on lightly floured board adding more flour as necessary for five minutes. Dough will be slightly sticky. Place into greased bowl turn dough to greased top and cover with Greased wax paper and tea towel and let rise in a warm spot until it has doubled in size. Turn Out onto to lightly floured board knead for three minutes shape into a ball. Place dough into greased casserole cover with tea towel let rise in a warm place until dough is one and a half above top of casserole. Bake at 3:50 on lower rack for 40 to 45 minutes or until done. Remove from casserole immediately and cool on a wire rack. It will make one loaf
If you are using quick rise yeast, you omit one rise.
????????How to make dill bread, simple and delicious????طرز تهيه نان شوید، ساده و خوشمزه
This dill bread is a soft and delicate bread. You can eat this dill bread with jam and honey or with cheese and walnuts. Especially with walnut cheese, which is wonderful for breakfast
ingredients:
300 g flour
1/3 teaspoon of salt
35 g sugar
5 g dry yeast.
Dill
150 ml of warm water
50 ml of warm milk
Egg yolk and milk
At 180 degrees for 25 minutes
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Dill Pickle Bread | Delish
Get the full recipe from Delish:
INGREDIENTS
1/2 c. sour cream
1/2 c. vegetable oil
2 large eggs
1 tbsp. sugar
1 3/4 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. kosher salt
1 tbsp. pickle juice
1/2 c. chopped pickles
1/2 c. shredded Cheddar
2 tbsp. Chopped fresh dill
DIRECTIONS
1. Preheat oven to 350°. Line a 9-x-5 loaf pan with parchment paper.
2. In a large bowl, whisk together sour cream, vegetable oil, eggs and sugar until smooth. Add flour, baking powder, salt and pickle juice and stir until combined. Fold in chopped pickles, cheddar and dill. Pour batter into a loaf pan.
3. Bake until the bread is golden and a toothpick inserted into the middle of the loaf comes out clean, 40 minutes. Cool completely before slicing.
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