How To make Cheddar Dill Bread
2 cups Self-rising flour
*see note
1 tablespoon Sugar
1/4 cup Butter or margarine
1 cup Cheddar cheese :
shredded
2 teaspoons Dill weed
1 Egg
3/4 cup Milk
In a large bowl combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8 inch x 4 x 2 loaf pan. Bake at 350 for 35 - 40 minutes or until bread tests done. Cool in pan 10 minutes before
removing. Note: As substitute to self-rising flour, place 1 T. baking powder and 1 t. salt in a measuring cup. Add enough flour to equal 2 cups.
Source: Taste of Home; Feb./March 1995.
How To make Cheddar Dill Bread's Videos
Grandma's Best Ever DILLY BREAD recipe #OldFashionRecipes #blackberryrockhomestead
My mother-in-law used to make this Dill Bread and we loved it! Hope you all enjoy it, too!!
Recipe:
3 c flour
1 tbsp sugar
2 tsp dried minced onion
2 tsp dried dill weed
1/4 tsp baking soda
1 tsp salt
2 envelopes dry yeast
1 cup cottage cheese
3/4 cup water
1 egg
Combine 1 1/2 c flour, sugar, onion, dillweed, baking soda, salt and yeast in a large mixing bowl. Heat cottage cheese and water in a saucepan over low heat (don't boil, but warm to about 110 F). Add the warmed cottage cheese and water to the dry ingredients. Add egg and stir well (can use mixer at med speed for 3 mins). Once blended well add in remaining flour gradually. Cover and let stand 15 mins. Grease 1 1/2 qt dish or 5 x 9 loaf pan. Place dough in dish and let rise a little longer until doubled. Bake at 350F for 45-60 mins.
NOTE: If you leave out the egg it's still good! :)
No Knead Cottage Cheese Dill Bread
Got dill? Love cottage cheese?
Combine them in this no knead cottage cheese dill bread.
Soft, tender crumb with a delicious savoury flavour perfect for soups, salads and charcuterie. This bread and borscht are a must!!❤️????????
Get the recipe here
Share with anyone obsessing about cottage cheese these days! Or anyone who has tons of dill.
#dill #herbs #dillbread #cottagecheese #cottagecheeserecipes #cottagecheesebread #noknead #homemadebread #artisanal #bakebread #nokneadbread
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Homemade Cheesy Dill Artisan Bread | NO KNEAD Overnight Recipe | HOMESTEAD DREAMING
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Super simple and delicious overnight cheesy dill artisan bread made from scratch right in your own kitchen!!!
Ingredients:
3 cups of all purpose or bread flour
1 1/2 tsp salt
1 tsp instant yeast
1.5 cups warm water
3 Tbsp fresh chopped dill
1/4 cups shredded cheese
Directions:
-Whisk together flour, salt, and yeast
-Add dill and whisk until combined
- Add water and mix until almost all the flour is incorporated, add your cheese, and comntinue to mix until cheese is mixed in and you have a shaggy dough.
-Cover and rise at room temp for 12-14 hours
-Stretch and fold 3-4 times
-Preheat oven and pot in oven at 450 degrees F
-Bake for 35-40 minutes in preheated and floured pot
-Let cool on wire rack
Welcome to our channel! We are Kira & Steve and this is our every day life! We are homestead dreaming, bread baking, kombucha brewing, chicken loving, husband and wife duo and parents of 3 littles.
We are slowly but surely trying to become as self sufficient as we can be on our tiny 1/5th of an acre lot! Hope you enjoy the journey as much as we do!
So grab a drink and come along :)
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EASY DILL PASTRIES | TURKISH DEREOTLU POGACA RECIPE
Easy Dill Pogaca Pastries in 10 Minutes
Ingredients
150 ml yogurt (1 tea glass)
150 ml oil (1 tea glass)
1 egg for dough
Half a bunch dill
1 packet baking powder
1 tea spoon salt
310 gr flour (3 water glass )
1 egg yolk to brush the top of the pastry
How to do it?
Chop the dill, knead dough by gradually adding yoghurt, oil, egg, dill, baking powder, salt and finally flour to the bowl. Continue kneading until the dough is smooth on the outside. Then add feta cheese and kneed a few minutes more.Take a piece of pastry dough and shape it to any rectangle you like it
Brush to all pastries with whipped egg yolk. Bake pastries in oven for 180 degrees with fan for 20-22 mins. Take it out from oven when it is golden and puffy!
Enjoy!
COTTAGE CHEESE DILL BREAD | How to Make Recipes | Quick Recipes
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Dill and Caramelized Onion Bread Rolls
How to make Dill and Caramelized Bread Rolls recipe. Read full recipe at