How To make Double Glazed Chocolate Carrot Cake
DOTTIE CROSS TMPJ72B:
2 c All-purpose flour
1 c Granulated sugar
2/3 c Unsweetened cocoa powder
1 tb Grated orange peel
2 ts Baking soda
1 1/2 ts Ground cinnamon
1/2 ts Freshly grated nutmeg
1 1/3 c Vegetable oil
4 lg Eggs
1/2 c Orange juice
2 md Carrots,shredded* 1 1/2 cups
1 c Raisins
1 c Walnuts, chopped
CREAM CHEESE GLAZE:
3 oz Cream cheese, softened
1/4 c Powdered sugar
3 tb To 4 T. milk
1/2 ts Vanilla extract
2 tb Unsweetened cocoa powder
Heat oven to 350~F; grease 10-cup fluted tube pan, preferable Teflon coated. In large bowl combine flour, sugar, cocoa powder, grated orange peel, baking soda, cinnamon, nutmeg,oil, eggs, and orange juice; with electric mixer at low speed, beat just until blended. Increase speed to medium; beat 2 minutes until blended and smooth. Stir in carrots, raisins, and chopped walnuts. Pour batter into prepared pan; bake 45-50 minutes until wooden pick inserted in center comes out clean. Cool cake in pan on wire rack 15 minutes; remove from pan to rack to cool completely. Meanwhile, in medium size bowl mix at medium speed, beat cream cheese, powdered sugar, 2 tablespoons milk and vanilla until blended and smooth; remove 1 tablespoon to small bowl. To mixture in medium bowl, add cocoa powder and remaining 1-2 tablespoons milk; beat until smooth and of proper consistency for glazing. Spoon chocolate glaze over top of cooled cake so glaze drips randomly down sides; drizzle plain glaze over chocolate to serve. -----
How To make Double Glazed Chocolate Carrot Cake's Videos
Perfect Brazilian Carrot Cake With Chocolate Icing || Easy Carrot Chocolate Cake Recipe.
#Brazilian_Carrot_Chocolate_Cake_Recipe_68.
Ingredients:-
————————
Plain flour 2cup (350g)
Carrot 3
Eggs 3
Suger 100g
Cooking oil 100g
Baking powder 1tbls
Baking soda half tbls
Double cream 1 cup
Topping:-
Full cream milk 1cup
Chocolate 150g
Butter 1tbls
Honey 1tbls
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HOW TO BAKE CARROT CAKE CHOCOLATE CARROT CAKE
Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
Perfect Carrot Cake with Whipped Cream Cheese Frosting | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION:
Ingredients
½ cup unsalted butter room temperature
½ cup canola oil 50g
1 cup brown sugar packed
¾ cup granulated sugar
4 eggs
1 tablespoon vanilla extract
1 cup low fat buttermilk
2 teaspoons baking powder
1 ½ teaspoons cinnamon
½ teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon salt
2 ¼ cups all purpose flour fluffed and levelled 293g
3 cups grated carrots
1 cup chopped walnuts or pecans optional
Whipped Cream Cheese Frosting
1 cup cream cheese room temperature 250g/8oz
1 ¾ cups powdered sugar
¾ cup whipping cream 30-35% cold
1 teaspoon vanilla
Instructions
Preheat the oven to 350 degrees F. Lightly spray three 8″ round cake pans with non-stick spray and dust with flour if desired, tapping pan so that all excess flour is removed.
In a large bowl with an electric mixer, beat butter until smooth. Add oil and sugars and beat for 2-3 minutes.
Add eggs and beat until completely combined.
Add vanilla and buttermilk, and beat on low speed until smooth.
Add baking powder, cinnamon, ginger, baking soda, and salt and beat on low speed until smooth.
Add flour, and stir just until no visible streaks of flour remain. Stir in carrots and nuts if using.
Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Let sit for 10 minutes before removing from the pan. Transer the cake layers to a wire rack to cool completely before frosting.
Whipped Cream Cheese Frosting
In a medium bowl with an electric mixer, beat cream cheese until smooth.
Add powdered sugar and beat until combined.
Add cream and vanilla and beat on low speed until incorporated. Turn the mixer to high and beat until light and fluffy and thickened (it should be spreadable). Adjust sweetness to taste.
Divide cream cheese frosting between cooled cake layers to assemble. Top with additional chopped nuts or decorate as desired
Incredibly Moist and Simple Carrot Cake/ 2 Recipes for Cream Cheese Frosting
How To Make Incredibly Moist and Easy Carrot Cake
This is my favorite recipe for carrot cake! It is completely homemade, simple to prepare, adaptable, and utterly delicious.You can make this cake quickly without lots of fancy equipment.
Carrot Cake Ingredients:
Unsalted Butter 120g
Grated Carrot 200g
Soft Brown Sugar 180g
Eggs 4
Vegetable Oil 100ml
Plain Flour 300g
Salt 1tsp
Bicarbonate of soda 1tsp
Baking Powder 1tsp
Vanilla 1tsp
Cinnamon 1tbsp
Nutmeg 1/2tsp
Bake at 160C for 25 to 30 mins.
Italian Meringue Buttercream Cream Cheese Frosting: -
145g sugar (3/4cup)
40g water (3 tbsp)
140g Egg White (3/4cup)
400 g butter (approx 2 cups/3.5 sticks)
100g Cream Cheese
Full Instruction -
OR
Whipping Cream Cheese Frosting:
Cream Cheese 150g
Whipping Cream 150g
Condensed Milk 2tbsp
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The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
????PRINT THIS CAKE TUTORIAL RECIPE:
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