Ingredients 1 3/4 cup sugar 1 3/4 cup flour 2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 5 oz unsweetened chocolate, melted 1 cup strong black coffee, lukewarm 3/4 cup sour cream 1/4 cup vegetable oil 1 teaspoon vanilla
TOPPING:
6 oz white chocolate 1/4 cup butter - NOT margarine 1/4 cup whipping cream 1
whipped cream
Directions: Grease and flour (use cocoa) 9 inch springform. Mix all in order. Bake 350F for 35-40 minutes, until a toothpick comes out of the center clean. Cool 10 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top. Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top.
How To make Double Chocolate Treasure Cake's Videos
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MINI DOUBLE CHOCOLATE CAKE IN 10 MIN | Eggless and without oven recipe | Happy cooking
#chocolatecake #eggless #nooven
INGREDIENTS
Melted butter - ¼ cup Powered sugar - ½ cup All purpose flour - 1 cup Baking powder- ½ tbsp Baking soda - ¼ tbsp Milk - ¾ cup Vanilla essence - 4-5 drop Chocolate pieces
NOTES Cook for 10 minutes if the cake is not cooked then cook it against for 1-2 minutes
Do not pre-heat the mould
Gas on low flame
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Learn how to make 3 types of basic Chocolate Cigars to decorate and apply on your cakes and desserts
In this video you will learn the correct technique on how to lay and prepare your chocolate on your work top in order to make chocolate cigars. The correct technique on how to cool the chocolate down in order to get it to the perfect temperature in order to scrap out the cigars perfectly. A little temperature variation in the chocolate can ruin the cigars so we also teach you on how to get your chocolate back to the correct state if it exceeds the ideal cooling time. The first type of Cigar is just a plain one. The second type is a striped cigar with combination of dark and white chocolate and the third one which personally is my favourite a white chocolate cigar with swirls of dark chocolate design. These are easy to make and look stunning on your cakes and other desserts. Remember you might not get it perfect in the first shot, but keep practicing and you will definitely get it right. Thats the key!! Link for how to melt chocolate.
Learn the correct way to melt compound chocolate at home with double boiler(steam) or microwave
Wedding Cake!
Simple yet classy; this wedding cake is composed with, four layers of vanilla sponge soaked with a raspberry vanilla Chambord syrup, a raspberry cremeux, a raspberry yuzu compote, and a light vanilla pastry cream. The edible topper is made out of 100% sugar.
Today I made this Easy Pirate Treasure Chest Cake! Perfect for your Ship Mate! I am not a professional, by far, but I enjoy spreading the joy with yummy treats! Tell me what you would like to see!
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You will need: Tools: Mixer - Mixing bowl - Spatula - Measuring cups - 9 X 13 pan - Cooling rack - Cake board - Cake spinner - Cake Knife - Icing spatula -
Ingredients: 1 Chocolate cake box or make your own recipe Chocolate icing Chocolate coins - 3 packages of 6 bars of Kit-Kats Graham cracker crumbs
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