Learn how to make 3 types of basic Chocolate Cigars to decorate and apply on your cakes and desserts
In this video you will learn the correct technique on how to lay and prepare your chocolate on your work top in order to make chocolate cigars. The correct technique on how to cool the chocolate down in order to get it to the perfect temperature in order to scrap out the cigars perfectly. A little temperature variation in the chocolate can ruin the cigars so we also teach you on how to get your chocolate back to the correct state if it exceeds the ideal cooling time. The first type of Cigar is just a plain one. The second type is a striped cigar with combination of dark and white chocolate and the third one which personally is my favourite a white chocolate cigar with swirls of dark chocolate design. These are easy to make and look stunning on your cakes and other desserts. Remember you might not get it perfect in the first shot, but keep practicing and you will definitely get it right. Thats the key!!
Link for how to melt chocolate.
Learn the correct way to melt compound chocolate at home with double boiler(steam) or microwave
Wedding Cake!
Simple yet classy; this wedding cake is composed with, four layers of vanilla sponge soaked with a raspberry vanilla Chambord syrup, a raspberry cremeux, a raspberry yuzu compote, and a light vanilla pastry cream. The edible topper is made out of 100% sugar.
????☠️Double Chocolate Pirate Layer Cake????
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????☠️DOUBLE CHOCOLATE PIRATE LAYER CAKE????
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You will never bake another chocolate cake after eating a piece from this one. The Vanilla Mascarpone Frosting on it is everything!
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????Recipe |
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Medium Round Mold Flexipan®
Medium Perforated Baking Sheet
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Mocha Toffee Cake Recipe / The most delicious cake | ท๊อฟฟี่เค้ก
Hello everyone ,today I'm sharing with you How to Make Mocha Toffee Cake Recipe step by step. Toffee cake is a very popular cake in Thailand. It's delicious. I want you to try it. Do you like Mocha Toffee Cake ? Leave me a comment if you do,
and tell me what other cookies or desserts recipes you would like to see.
ท๊อฟฟี่เค้ก สูตรที่ทำวันนี ในส่วนของตัวเค้กจะเป็น สปันจ์เค้ก ที่ไม่ใช้สารเสริม เหมาะทำกิน หรือจะทำขายก็ได้ค่ะ ใครที่ชอบทาน ท๊อฟฟี่เค้ก ลองทำท๊อฟฟี่เค้กสูตรนี้กันดูนะคะ
*** มีขั้นตอนโดยละเอียดในการเปิด CC คำบรรยาย ***
กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
I translate the language using google translate, if there is any mistake. I apologize.????????
*Please turn on the subtitles (CC)**
❤️See detailed steps by turning on the subtitles.❤️
♡For English recipes, please click on the down below♡
**There are English recipes in the description.***
❤️ thank you ????????
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Mocha Toffee Cake
???? Ingredients
The cake
100 grams of cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons coffee powder
2 tablespoons cocoa powder
160 g sugar
50 grams of melted butter
50 g Fresh Milk
4 eggs
1/4 tsp salt
1 tsp vanilla extract
Toffee sauce
100 grams unsalted butter
100 grams of sugar
40 grams of fresh milk
1 tsp coffee powder
2 tablespoons of cake flour
180 g. cashew nuts
The mold used to bake size 10 x10 inches
???? สูตร ท๊อฟฟี่เค้ก
ส่วนตัวเค้ก
แป้งเค้ก 100 กรัม
ผงฟู 1/2 ช้อนชา
เบคกิ้งโซดา 1/2 ช้อนชา
ผงกาแฟ 2 ช้อนโต๊ะ
ผงโกโก้ 2 ช้อนโต๊ะ
น้ำตาล 160 กรัม
เนยละลาย 50 กรัม
นมสด 50 กรัม
ไข่ 4 ฟอง (เบอร์2)
เกลือ 1/4 ช้อนชา
กลิ่นวานิลา 1 ช้อนชา
ส่วนท๊อฟฟี่
เนยสดจืด 100 กรัม
น้ำตาล 100 กรัม
นมสด 40 กรัม
ผงกาแฟ 1 ช้อนชา
แป้งเค้ก 2 ช้อนโต๊ะ
หิมพานต์ 180 กรัม
พิมพ์ที่ใช้อบในคลิปเป็นขนาด 10 x10 นิ้ว
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หรือถ้าอยากให้ทำเมนูอาหารอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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Moist chocolate cake with mulled wine (Glühweinkuchen)
If you have some left overs from Christmas, you can reuse your mulled wine and bake a delicious cake:
Ingredients:
250g butter
, 200g sugar
, 5 eggs
, 350g flour,
20g chocolate powder,
10g baking powder
, 100g chocolate,
nutmug, cinnamon,
200ml mulled wine
Topping:
2-3 Tblsp mulled wine
, powdered sugar,
chocolate
bake 50 - 60 min
160°C / 320°F
Zutaten:
250g Butter
, 200g Zucker,
5 Eier
, 350g Mehl,
20g Kakaopulver
, 10g Backpulver
, 100g Schokolade,
Muskat, Zimt,
200ml Glühwein
Glasur:
2-3 TL Glühwein
, Puderzucker
, Schokolade
bake 50 - 60 min
160°C / 320°F