Banana Chocolate Chip Snack Cake video demonstration - sconebaking.com
Go to: sconebaking.com for the complete recipe and photo tutorial.
This is a great snack cake for those really ripe bananas in your house. This snack cake is great for lunches, travelling, picnics, or anytime snack.
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Super Tender Chocolate Banana Bread #easyrecipe
Banana bread was so popular during quarantine for a reason, it's so delicious! AND when you mix it with chocolate you get something amazing. This double chocolate banana bread is tender, moist and so easy!
Recipe:
Frozen Chocolate Banana Pops II Kalejunkie
For the Full Recipe:
0:04 - Preparing the bananas
0:07 - Adding in the popsicle sticks
0:10 - Freezing the bananas
0:15 - Coating the bananas in chocolate
0:17 - Rolling the bananas in sprinkles
0:22 - The Finished Product
Hi, I’m Nicole Modic, J.D., a food blogger, recipe developer, soon-to-be cookbook author (October 2022), former lawyer, and boy mama. KALEJUNKIE® is a blog where you find the very best healthy food on the web. From sweet treats, to killer savory recipes, how-to guides, and my approach to food, there is something for everyone!
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Double Chocolate Banana Bread
Double Chocolate Banana Bread, is a scrumptious cake made by using riped banana, brown sugar, oil, milk, vinegar, wheat flour, cocoa, baking soda, baking powder and chocolate chips. So make your mornings batter with a slice of this ‘healthy’ delectably balanced and sweet Double Chocolate Banana Bread. This Double chocolate banana bread recipe makes a moist, deliciously chocolaty loaded banana bread you’ll be eating this morning, in the afternoon as a snack, as well as after dinner dessert!
Written recipe at
INGREDIENTS
3 ripe bananas
½ cup muscovado sugar or brown sugar
1/3 cup oil
½ cup milk
1 teaspoon vinegar
¾ cup whole wheat flour
¼ cup cocoa
½ teaspoon baking soda
1 teaspoon baking powder
¼ cup dark chocolate chips
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Chocolate Banana Bread
The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need:
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3 ripe bananas
3/4 cup coconut sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup avocado oil ( or any )
1/4 cup nut milk ( or any )
1/4 cup unsweetened cocoa/cacao
1.5 cups all-purpose flour
1 teaspoon baking soda
handful choc-chips
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Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you
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Directions
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Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.
TikTok :
Instagram:
EGGLESS CHOCOLATE CHUNK BANANA BREAD | NO EGGS | GLUTEN FREE #shorts
Got overripe bananas? Don’t worry; I’ve got a recipe for you! ????????
Chocolate Chunk Banana Bread is sweet, thick, fluffy, and, dare I say, moist. ????This recipe is my absolute favourite! Now there might be a lot of banana bread recipes out there, still, this one is exclusive and one of the best loaves I have ever made using super nutritious and healthy chickpea flour.
Ingredients:
1/2 cup butter, softened
6 tsp castor sugar
1+1/2 cup mashed bananas
3/4 cup milk
2 cups chickpea flour
1 tsp baking powder
1/2 tsp baking soda
1 teaspoon cinnamon powder
1/2 cup crushed walnuts
1/2 cup chocolate chunks
Method
1. Pre-heat the oven to 180C. Line a 9” X 4” loaf pan with parchment paper
2. In a bowl mix butter and sugar, until the mixture is fluffy.
3. Add in the mashed bananas and milk to it and mix it well.
4. Now sift in the chickpea flour, baking powder, baking soda and cinnamon powder.
5. Make sure you do not over mix.
6. Fold in the crushed walnuts and chocolate chunks. The batter will be thick.
7. Transfer the batter into the prepared loaf pan and bake at 180C for 40-50 minutes.
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