How To make Diabetic Bark Candy
1 lb Milkcote
-=OR=- 1 lb Whitecote chocolte
1 c Crunchy cereal
Watermelon seeds -any other crunchy food In the top of a double boiler, melt coating over hot, noit boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces. Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201 RECIPE CLIPPED By Jim Bodle 1/93
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SUGAR-FREE CHOCOLATE BARK with Hazelnuts, Pecans & Dried Cherries (Easy!)
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How to make Sugar Free Chocolate Delight Dessert ~ Great Recipe for Diabetics!
Thank you for stopping by and watching my video today! My husband is a diabetic and I have worked really hard coming up with recipes that are delicious but don't raise his sugar levels. He loves this dessert! It tastes good, has a good consistency and texture and best of all is easy to make. Enjoy!! Leave me a comment if you try this recipe and how you and your family like it!
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This crack is not whack, it's ZERO CARBS
Thanks to LMNT for sponsoring this keto toffee video! Head to to get get your LMNT Chocolate Medley box. Each 30ct box includes 10 Chocolate Caramel (new flavor), 10 Mint Chocolate (back again), and 10 Chocolate Salt. The LMNT Chocolate Medley is available for a limited time only while supplies last.
The holidays are upon us so it's time to make candy. This keto toffee recipe is my favorite so far and with only 4 key ingredients - it's easy to make so you can always have some around to nibble on when those holiday treat cravings hit.
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KETO TOFFEE RECIPE
Makes 20 pieces
1 cup unsalted butter
1 cup packed brown sugar free sweetener (Swerve brand)
2 tablespoons water
½ teaspoon salt
1 teaspoon vanilla extract
7oz sugar free chocolate chips
1 tablespoon flaked salt
⅓ cup crushed pecans
1️⃣ Prepare a square baking dish or ¼ sheet pan by lining it with parchment paper. Set aside.
2️⃣ In a saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil. Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees.
3️⃣ Remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Even spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. It will turn opaque.
4️⃣ When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil for 4-5 minutes to help melt the chocolate.
5️⃣ Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.
** If the chocolate doesn’t melt after covering. Place the dish, uncovered under the broiled on high for 30-60 seconds.
MACROS (per piece)
Calories 143
Fat 14.5g
Protein 0.3g
Total Carbs 6g
Net Carbs 0.1g
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Music is from Epidemic Sound
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Sugar-Free Yogurt Bark #Shorts
Yogurt bark is a protein-packed, delicious, and diabetes-friendly dessert. Here’s how Truvia Sweet Complete Granulated All-Purpose Sweetener gives it perfect balance.
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If you're new here, I'm Mila. I'm a 30-something living with Latent Autoimmune Diabetes In Adults. I'm always up for cooking, eating, and trying new recipes, and I share them on my YouTube channel and my blog called The Hangry Woman.
Glad to meet you, and I hope my recipes show you that you can still eat great food with diabetes!
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The information and content provided in this video, or linked materials, are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise. Call 911 for medical emergencies.
These videos provide general information, recipes, and discussions about health and related subjects.
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How to Make Sugar Free Chocolate Almond Bark
How to Make Sugar Free Chocolate Almond Bark
Making Sugar Free Chocolate Nutty Bark
This is a fun and super easy recipe that is healthy and that kids love!