3 Egg whites; beaten stiff 2 tb Granulated sugar replacement Or granulated fructose 2 ts Orange oil 1 ts Orange rind Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 minutes. Remove from pan immediately. Exchanges 6 cookies with sugar replacement: Negligible, Calories-10 Exchanges 6 cookies with frutose: 1/5 fruit, Calories-22 Source: Diabetic Candy, Cookie and Dessert Cookbook, by MaryJane Finsand -----
How To make Diabetic Cotton Candy Cookies's Videos
Keto cotton candy Ice cream (Diabetic friendly)
2 cups heavy whipping cream (whip until hardens with peaks) ADD: 1/2 cup Splenda or sweetener of choice 12 oz can of evaporated milk a few drops of cotton candy flavoring MIX ADD Food coloring freeze for 4-6 hours
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Sugar-Free Cotton Candy
I wouldn't have thought that such a thing could exist, but yes, it can.
It works to cut up sugar-free hard candies, and put them in a standard cotton-candy maker.
The result has a somewhat coarser texture than normal cotton candy, and if you try to eat it too fast, it collapses in your mouth back down into a hard lump. But if you eat it slowly, it is an entirely acceptable alternative to normal sugar-based cotton candy, for people like me with diabetes who must be careful about our sugar intake.
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Kcal 2056 | P 82g | C 94g | F 162g
Ingredients - 1/2 cup Sunflower Seeds 1/2 Cup Pumpkin Seeds 1/2 Cup Flax Seeds 1/2 Cup Chia Seeds 1/2 Cup Hemp Seeds