How To make Devil's Food Cake 2
Cake: 1/4 c Unsweetened cocoa
1 c Plue 3 tb sugar
3 tb Water
1/2 c Milk
1/2 c Unsalted butter; room temp
ts Vanilla extract 2 Eggs; separated
1 c All purpose flour
1/2 ts Cream of tartar
1/2 ts Salt
1/2 ts Baking soda
Frosting: 2 oz Unsweetened chocolate;
-chopped 1 1/2 c Sugar
1/2 c Milk
4 tb Unsalted butter
1 tb Light corn syrup
1/3 ts Salt
1 ts Vanilla extract
TO MAKE THE CAKE: Preheat oven to 350~. Buter and lightly flour 2 8" round cake pans. Place the cocoa, 3 T of sugar and the water in a small pan and cook over low heat until smooth and blended. Remove from the heat and stir in the milk; set aside. Cream the butter, add the vanilla and 1/2 cup of sugar and beat until light. Beat in the yolks and gradually add the cocoa mixture. Mix well. Mix the flour, cream of tartar, salt and baking soda, add to the first mixture and blend until just smooth. Beat the egg whites until foamy. Slowly add the remaining sugar and beat until the whites are stiff but not dry. Fold the whites into the batter. Spread the batter into the prepared pans and bake until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool in the pans for 5 minutes before turning out onto wire racks. FROSTING: Stir together all the ingredients except the vanilla. Bring to a rolling boil and cook, stirring vigorously for 1 minute. Let cool completely. Add the vanilla and beat until thick. Frost the cake. SOURCE: Molly O'Neill in the NY Times Magazine 2/12/95 Adapted from "The Fanny Farmer Cookbook" by Marion Cunningham, Alfred A, Knopf, 1990 -----
How To make Devil's Food Cake 2's Videos
CLASSIC DEVIL'S FOOD CAKE RECIPE [ How to make the BEST Devil's Food Cake ]
RECIPE ????????????????????????
1/2 cup unsweetened cocoa powder
175 g butter, at room temperature
1 1/2 cup brown sugar
3 large eggs, at room temperature
2 cups plain flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
3/4 cup sour cream
FROSTING:
1 1/2 cups granulated white sugar
2 egg whites
4 tbsp frozen concentrated orange juice
1 tbsp fresh lemon juice
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Eggless Devil's Food Cake | The Best Devil's Food Cake Recipe | Chocolate Cake | Easy Cake Recipe
Eggless Devil's Food Cake | The Best Devil's Food Cake Recipe | Chocolate Cake | Easy Cake Recipe
Ingredients:
For Cake Base
1/2 Cup Milk
1 Tsp Vinegar
1.5 Cups Plain Flour (Maida)
1 Tsp Baking Powder
1/2 Tsp Baking Soda
3/4 Cup Cocoa Powder
1.5 Cups Fine Sugar
3/4 Cup Vegetable Oil
1 Cup Curd
1/2 Tsp Vanilla Essence
For Frosting:
1 Cup Salted Butter
2 Cups Icing Sugar
3/4 Cocoa Powder
1 Cup Heavy Cream
1 Cup Dark Chocolate (Melted)
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The Science Behind Devil's Food Cake
Do you like your Devil's food cake light and airy or dense and fudgy? Did you know you could have it just the way you like it by altering the ratios of chocolate, flour, and butter?
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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SUPER BEST CHOCOLATE CUPCAKES! Chef RV’s Devil’s Food Cupcakes
DEVILS FOOD CUPCAKES
2 cups all purpose flour
¾ cup cocoa powder
1½ tsp. baking powder
1½ tsp. baking soda
½ tsp. salt
480g water
2 cups brown sugar
2 pcs. whole eggs
125g oil
15g white vinegar
line 24 holes cupcake pan
Icing:
250g salted butter
100g powdered sugar
100g melted dark chocolate
100g whipping cream
30g cocoa powder
Martha Stewart Makes Devil's Food Cake 3 Ways | Martha Bakes S1E7 Devil's Food Cake
In this episode, Martha tempts viewers with her Devil’s Food Cake, teaching viewers how to master this devilishly delicious recipe and transform it into hi-hat cupcakes and fudgy brownies that no one can resist. The basics are all you need to be able to create any delectable dessert with ease - so treat yourself to this sinfully chocolate delight anytime!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 1 Episode 7, on PBS.
#DevilsFoodCake #MarthaBakes #Classic #MarthaStewart
00:00 Introduction
00:06 Devil's Food Cake
04:42 Fudgy Brownies
09:25 High Hat Cupcakes
14:35 Milk Chocolate Buttercream
Thank you for watching Martha Bakes! Classic Martha is back, as Fridays at 10AM we present full and segmented original episodes of Martha Bakes, originally aired on PBS.
Devil's Food Cake with Milk Chocolate Frosting:
Fudgy Brownies:
Hi-Hat Cupcakes:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Devil's Food Cake 3 Ways | Martha Bakes S1E7 Devil's Food Cake