How To make Red Devil's Food Cake

Cooking Chaos. [ Red Devil's Food Cake. ]

The first video in a new series where Lila learns how to cook for the first time ever. Cooking from scratch is no easy task and you aren't alone so struggle along with us to our end goal of trusting Lila to bring something other than drinks to the function.

Red Devil's Food Cake recipe:
1 1/2 cups sugar
1/2 cup shortening
1/2 cup baking cocoa
2 eggs beaten
1 teaspoon vanilla extract
1/2 cup milk or buttermilk
1 cup cold water
2 teaspoons baking soda
2 cups flour

Elaine's actual chocolate fudge buttercream recipe not off the top of her head:
2 sticks of butter
5 cups of powdered sugar
½ cup cocoa powder
½ cup milk (or more depending)
1 tsp vanilla

instructions:
In a medium to large mixing bowl cream 2 sticks of room temp butter together until the butter has doubled in size.
slowly incorporate the powdered sugar in thirds into the butter, when you add the last third also add your cocoa powder.
once you have the cocoa mixed all the way through with the sugar add ½ a cup of milk to start, if you feel its too thick you can add more in by the tablespoon until it's the consistency you want.

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Under-a-Spell Red Devil Cake

How to Make Devil's Food Cake ⎢Martha Stewart

Martha Stewart shares her sinfully delicious recipe for devil's food cake just in time for Halloween.

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

How to Make Devil's Food Cake⎢Martha Stewart

Red devil food cake Recipe

recipe for Red devil food cake

EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING

This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.

If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.

I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!

I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.

Ingredients

For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar

For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream

To top
Chocolate shavings

* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.

For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com

Devils Food Cake Recipe - Yummy Tummy Aarthii

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