How To make Red Devil's Food Cake

Amazing Devil's Chocolate Food Cake Recipe

Devil's food cake is a decadent cake that is rich, moist, fudgy, and perfect for all occasions.
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Ingredients required
For cake batter
Flour - 2 cups
Baking soda - 1.5 tsp
Baking powder - 2 tsp
Salt - ½ tsp
Refined oil - ½ cup
Cocoa powder - ¾ cup
Butter (room temperature) - 100 gms
Brown sugar - ½ cup
Powdered sugar - 2 cups
Eggs - 3 nos
Vanilla extract - 1 tsp
Milk - ½ cup
Hot coffee - 1 cup
For Icing
Butter - 200 gms
Icing sugar - 2 to 4 cups
Cocoa powder - ¾ cup
Melted dark chocolate - ¾ cup
Warm fresh cream - 1 cup

How to make Devil’s food cake:
1. Combine the dry ingredients (flour, baking powder, baking soda, and salt) and sift through a sieve.
2. Now combine oil and cocoa powder, which will help to make the cake richer and darker)
3. In another bowl and add butter. Whip it well until it becomes pale. Add the oil cocoa powder mix. Whip them together. Add brown sugar and powdered sugar and whisk again.
4. Break the eggs and add them to the wet mix. Add powdered and combine with the batter.
5. Add half the dry ingredients and gently fold them using a spatula. Add half of the milk and gently fold in.
6. Repeat the process once again until the dry ingredients finish.
7. Add vanilla extract and black coffee into the batter. Fold everything together to form the final cake batter.
8. Divide the batter evenly among the prepared pans and smooth the tops with a rubber spatula.
9. Bake in a preheated oven for 40 min(until inserted toothpick leaves dry )in 180 c. 13. Keep the cake on a wire rack to cool down.
10. For the icing: Gently whip butter until pale. Add sugar and cocoa powder and whisk. Add in couverture melted dark chocolate and whisk again.


11. Pour in slightly warm cream and whip well
12. Keep the icing refrigerated for 20 min.
13. For the Icing on the cake: Place a small amount of icing on a cake board. Place one cake over it. Cover the top with a generous amount of icing.
14. Place another cake and cover it with the whole icing. Use a cake knife to make a self-design
15. Top with chocolate shavings. Cut and serve.

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Cooking Chaos. [ Red Devil's Food Cake. ]

The first video in a new series where Lila learns how to cook for the first time ever. Cooking from scratch is no easy task and you aren't alone so struggle along with us to our end goal of trusting Lila to bring something other than drinks to the function.

Red Devil's Food Cake recipe:
1 1/2 cups sugar
1/2 cup shortening
1/2 cup baking cocoa
2 eggs beaten
1 teaspoon vanilla extract
1/2 cup milk or buttermilk
1 cup cold water
2 teaspoons baking soda
2 cups flour

Elaine's actual chocolate fudge buttercream recipe not off the top of her head:
2 sticks of butter
5 cups of powdered sugar
½ cup cocoa powder
½ cup milk (or more depending)
1 tsp vanilla

instructions:
In a medium to large mixing bowl cream 2 sticks of room temp butter together until the butter has doubled in size.
slowly incorporate the powdered sugar in thirds into the butter, when you add the last third also add your cocoa powder.
once you have the cocoa mixed all the way through with the sugar add ½ a cup of milk to start, if you feel its too thick you can add more in by the tablespoon until it's the consistency you want.

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Lila_and_elaine on TikTok, Instagram, and Twitter.

Red Devil Cake!?!?

Witness the most demonic delicacy that's ever been spawned on this earth!
The Red Devil Cake!!


Ok... Maybe it's not that dramatic.

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DISCLAIMER:
We are not sponsored by or own any legal rights to the products shown in this video.

Perfect Devil's Food Cake Recipe

Learn how to make Perfect Devil’s Food Cake Recipe. This is homemade Recipe. You will find many awesome recipes on my channel.
I am sure you will like this recipe.
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Devil's Food Cake Recipe | Devil's Food Cake With Cream Cheese Frosting | Easy Devil's Food Cake

Ingredients

2 cups of all purpose flour
3/4th tsp of baking powder
1 + 1/4th tsp of baking soda
1/2 tsp of salt
1/2 a cup of softened unsalted butter
2 cups of granulated sugar
3/4 th cup of unsweetened cocoa powder
1 tsp of vanilla extract
2 eggs
1/4th cup of milk

Take a bowl and sift 2 cups of all purpose flour, 3/4th tsp of baking powder, 1 + 1/4th tsp of baking soda and also add 1/2 tsp of salt. Whisk the dry ingredients and keep the bowl aside.

Add 1/2 a cup of softened unsalted butter. Beat it for a minute. Then add 2 cups of granulated sugar. Cream the butter and sugar. Scrape it to the bottom from the sides. Add 3/4 th cup of unsweetened cocoa powder and 1 tsp of vanilla extract. Combine it for a minute on low speed. Then add 1 egg. Beat the egg and add another egg to the bowl and continue to mix it.

Then take a pan and add 1 cup of water and 1/4th cup of milk. Let it boil.

Add 1/2 cup of all purpose flour and 1/4th portion of milk and water. Mix it low speed. Do not overmix and repeat this process 3 times.

Take two 8 inch baking pans lined with greased parchment paper and pour the cake batter it in the cake pans. Gently tap the trays and place it in preheated oven. Bake at 180 degree Celsius for 30 minutes. After that place the cake tin on wired racks and let it cool for 20 minutes before removing it. Apply the cream cheese frosting in two layers.

#devil'sfoodcakerecipe #recipefordevil'sfoodcake #easydevil'sfoodcakerecipe

Devils Food Cake Recipe / How To Make An Easy Chocolate Cake - The Boy Who Bakes

Todays video is for the best and easiest chocolate cake you will ever made, a fabulous Devils Food Cake. The cake recipe comes from Stella Parks, aka BraveTart and the sour cream ganache frosting is mine. If you want the full recipe the link is here


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