How To make Devil's Food Cake with Fudge Frosting 2
1 3/4 c Sifted cake flour
1/2 c Cocoa powder (not a mix)
1 t Baking soda
1/2 ts Salt
1/2 c (1 stk) unsalted butter
1 1/4 c Granulated sugar
1 1/2 ts Vanilla
2 lg Eggs
1 c Boiling water
FROSTING: 1/4 c (1/2 stk) unsalted butter
2 c Unsifted confectioners'
(10X) sugar 2 Squares (1 oz each) :
Unsweetened chocolat 1 1/2 ts Vanilla
2 tb Half-and-half -- milk or
Milk
CAKE: PREHEAT THE OVEN TO 350F. Grease two 8-inch layer cake pans well, then dust then generously with cocoa. (This gives the cake layers a rich brown finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed paper and set it aside. Cream the butter until it is fluffy, add the sugar and vanilla, and continue beating until the batter is silvery and light. Beat the eggs in one by one, then add the sifted dry ingredients, alternately with the boiling water, beginning and ending with the dry ingredients and beating well after each addition. Divide the batter equally between the two pans, smoothing the tops. Bake the layers uncovered for 30 to 35 minutes, or until the layers feel spongy to the touch and begin to pull away from the sides of the pans. Cool the layers upright in their pans on wire racks for 10 minutes, then carefully loosen them around the edges with a spatula and turn them onto wire racks. Cool them completely. FOR THE FROSTING: Cream the butter until it is light, then add the confectioners' sugar gradually, beating all the while. Beat in the melted chocolate and vanilla, then add just enough cream to make the frosting a good consistency for spreading. Sandwich the two cake layers together with frosting, then frost the top and sides of the cake. Swirl the frosting into peaks and valleys. Makes about 8 servings. Recipe By :
How To make Devil's Food Cake with Fudge Frosting 2's Videos
Devil's Cake with Amazing Choco Frosting - Nigella Lawson
My FAVOURITE Chocolate Frosting | Epic, Easy, Stable Chocolate Frosting Recipe | #SHORTS
If you're bored of always making a regular ganache for frosting all your cakes, then you have to try this chocolate fudge frosting! This frosting truly defines decadence and I can’t wait for all of you to make it for yourselves.
#SHORTS #YoutubeShorts
Written recipe:
Ingredients:
½ cup (113g) butter, softened
¼ cup (25g) cocoa powder
1 cup (130g) icing sugar
1 tsp (2.5ml) vanilla
½ cup (170ml) chocolate, melted
½ cup (120ml) fresh cream
Product links:
1) Dark chocolate:
2) Cocoa Powder:
3) Vanilla extract:
4) Icing sugar:
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Dreamy, fudgey, decadent chocolate cake inspired by Matilda!
How to Make Devil's Food Cake
Learn how to make devil's food cake. A chocolate lovers true love! Soft and moist chocolate cake covered with rich sour cream chocolate frosting. The tad tanginess of the frosting compliments the richness of the cake. Enjoy the amazing chocolate flavour that will surely leave you satisfied!
I've written a post with TIPS & EXPLANATIONS on how to get flat top cakes and how to work with this sour cream frosting. Read about them in the post, link below.
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BEST CHOCOLATE FUDGE FROSTING you will ever make! ???? | 2 ways to use Chocolate Fudge Frosting ????
If you are looking for a super easy beginner friendly frosting for your cakes and cupcakes, look no further!
This is my Go-To Dark Chocolate Fudge Frosting and when I used this on a Chocolate Cake Video on my YouTube 2 years ago, you guys absolutely loved it!
So, I thought it deserved a video of its own and this time with a variation! I present to you my EPIC Dark Chocolate Fudge Frosting with 2 super indulgent variations!
✅Recipe (Perfect to Pipe 12 Cupcakes or a 6-inch layer cake of 2 layers):
????200 grams Fresh Cream (25% Fat minimum)
????200 grams Dark Chocolate
????100 grams sweetened condensed milk
????100 grams salted butter
????1/2 teaspoon Instant Coffee Powder
????Pinch of Sea Salt
Process:
????Add all the ingredients to a saucepan.
????Start heating on medium heat until everything melts
????Reduce heat to Low and continue cooking for 3-4 minutes stirring continuously so the fudge sauce doesn’t catch at the bottom of saucepan. I’d recommend using a non-stick pan for this
????Transfer to a bowl and refrigerate until it’s completely chilled.
????Transfer to a piping bag and pipe swirls or use it as a surprise filling for cupcakes when at room temperature
✅The above is your standard Dark Chocolate Fudge Frosting
✅Variation 2:
????Once your Fudge frosting has chilled thoroughly, whip on a high speed for 3 minutes. It becomes light, fluffy and pipes beautifully on cakes and cupcakes!
Only downside: It is not stable and will keep its shape if piped for about 30 minutes - 1 hour at room temperature and will need refrigeration.
However, works beautifully on layer cakes to give it a rustic look!
Let me know in the comments what you thought about this recipe!
Devil's Food Cake with Chocolate Fudge Frosting
Happy Valentine's Day to all you amazing people! I thought I'd share this beautiful cake on this special day to make it just a bit extra special. This cake is divine and rich and oh so delicious. And the lovely decoration just makes it fancier. And it is actually quite easy to do! So make sure you make this for that special one. Or really just make it yourself because you know you are special! ;)
Ingredients: (Makes a two layer 9-inch cake)
For the cake:
*250 g all purpose flour
*2 tsp baking powder
*1 tsp baking soda
*225 g butter, at room temperature
*400 g brown sugar (demerara sugar, powdered)
*1 tsp vanilla extract
*3 eggs, at room temperature
*100 g dark chocolate, melted
*125 ml buttermilk, at room temperature
*225 ml boiling water
For the chocolate fudge frosting:
*225 g butter, at room temperature
*1/4 cup cocoa powder
*1/2 cup icing sugar
*1/4 cup fresh cream
*1 tsp vanilla extract
*340 g dark chocolate, melted and cooled
For the decoration:
*a few red candies/cherries (optional)
*grated white chocolate, as required
*1 tbsp butter, at room temperature
*2 tbsp icing sugar
*1-2 tsp milk
These are some links to the basic baking equipment I use:
•LG Convection Microwave Oven:
•Croma OTG Oven:
•Measuring Cups and Spoons:
•Hand Mixer:
•Baking/Parchment Paper:
•Weighing Scale:
•Spatula:
•Whisk:
•Adjustable Cake Slicer:
•Whipping Cream Powder:
•Muffin Liners:
•Icing Piping Bags:
•Icing Piping Bag Tips:
•Sprinkles:
•Dark Chocolate Chips:
•White Chocolate Chips:
•Baking Chocolate (Dark, Milk and White):
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