How To make Diabetic Devil's Food Cake
1/2 c Cocoa
1/2 c Boiling water
2 c Cake flour
1/2 t Baking soda
1 1/2 ts Baking powder
1/8 t Salt
1/3 c Sugar ( or substitute)
3/4 c Liquid egg substitute(room t
1 t Vanilla
1/2 c Margaine, room temp
Stir together cocoa and boiling water until smooth. Set aside to cool to room temeprature. Place flour, baking soda, baking powder, salt and sugar in mixer4 bowl and mix at low spped about 1 minute to blend. Add egg substitute, sweetener, and vanilla to cooca mixture and mix well. Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute. Pour into 9" square or 9x13 cake pan that has been greased with margarine.Bake at 350 F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan. Cool in the pan and cut 6x3 to yield 18 pieces.
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KETO/ SUGAR-FREE DEVILS CAKE - KETO/ ZUCKERFREIE TEUFELSTORTE
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You are on the ketogenic diet or low carb diet or a diabetic.
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Du ernährst dich ketogen, lowcarb oder bist Diabetiker. Du bist ein Chocoholic und auf der Suche nach einem Rezept für eine superschokoladige und zuckerfreie Torte. Dann bist du hier genau richtig. Viel Spaß beim nachbacken. Vergiss nicht zu kommentieren, liken, abonnieren und die Glocke zu klingeln. Es hilft bei dem aktuellen Youtube-Algorithmus. Danke für deine Unterstützung und euer Feedback!
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Making delicious sugar free Pillsbury Devilfood and Yellow cake
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Yummy Pillsbury dessert.
EASY and HEALTHY Chocolate CAKE Recipe | NO Refined Sugar, NO added fat | Baking Cherry
Healthy and delicious easy chocolate cake recipe! How to make a healthy chocolate cake - Easy and healthy oatmeal cake recipe! Healthy dessert ideas!
Easy and healthy chocolate cake recipe. Learn how to make this delicious chocolate cake, topped with a sticky chocolate sauce! So yummy and delicious! And the best thing is that this cake has no refined sugar and no added fat. And it’s gluten-free! Just make sure to use certified gluten-free oat flour if you are celiac.
0:00 - Intro
0:08 - Chocolate Cake
3:04 - Chocolate Sauce
4:15 - Serving the Cake
4:34 - Eating this Delicious Cake
#cake #healthy #chocolate
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Ingredients:
-Measuring cup: 240ml
For the Cake:
2 Large eggs at room temperature
1 cup (240g) Plain yogurt at room temperature
1/2 cup (170g) Honey
1 tsp (5g) Vanilla
2 cups (175g) Oat flour
1/3 cup (30g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
A pinch of salt
1/2 cup (80g) Chocolate chips (optional)
For the chocolate sauce:
1/4 cup (85g) Honey
1/4 cup (22g) Unsweetened Cocoa Powder
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make a cake devil's food sugar free
EGGLESS WHOLE WHEAT Devil’s Food Cake Recipe
EGGLESS WHOLE WHEAT Devil’s Food Cake by bakesalotlady
Recipe Below:
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This is the easiest cake you will make. It’s like 1-2-3!
It’s the softest, lightest cake, made with WHOLESOME ingredients. You can also make it in a microwave????
Here’s the recipe:
You will need 3/4 cup Buttermilk + 1/2 cup Oil + 1 pack Devil's Choco Cake Mix.
-Preheat your Oven to 175C. Grease & Line one 8 round pan or two 6 round pans.
-Whisk the Oil, Buttermilk and Devil's Choco Cake mix together in a bowl and stir till just combined and no lumps remain.
-Pour and spread evenly into the prepared pan
-Bake for 23-28 mins or till a toothpick inserted in the center comes clean. Let it cool completely before inverting on a cooling rack.
I also used their Hot Chocolate Mix to make an extra chocolatey buttercream. It is lip-smackin’ good!
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#chocolatecake #chocolatelover #devilsfoodcake #chocolate #egglessbaking #eggless #egglessrecipe #healthyrecipes #refinedsugarfree