room temperature 4 eggs 1/4 c sugar 1/4 c milk 1/2 tsp vanilla 1 box devil's food cake mix 1 1/4 c water 1/2 c vegetable oil Raspberry Sauce: 1 10 oz pkg frozen raspberries :
thawed Heat oven to 350
How To make Cheese Swirled Devil's Food Cake's Videos
Chocolate Cheesecake Swirl Bundt Cake Recipe
This stunning Bundt Cake is the ultimate chocolate treat to serve over the festive season. The rich dark chocolate fudge cake has a ribbon of tangy cheesecake running through it and it’s so easy to make and decorate! Create this spectacular Christmas Bundt Cake your family and friends will always remember.
Chocolate and caramel: a match made in heaven! Martha Stewart shares her recipe for this stunning salted caramel 6-layer chocolate cake. With a rich salted caramel filling separating layers of decadent chocolate cake, topped with dark chocolate buttercream frosting and sprinkled with delicate, flaky sea salt, this show-stopping dessert will impress all the chocolate lovers in your life!
0:00 Introduction 0:19 Martha's 6-Layer Chocolate Cake Recipe 3:02 How to make Salted Caramel filling 4:48 Homemade Chocolate Frosting Recipe 5:31 How to cut cake layers 6:04 How to frost a layered cake 7:08 Finished Salted Caramel Chocolate Cake
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Homemade Raspberry Swirl Cheesecake Recipe - Laura Vitale - Laura in the Kitchen Episode 885
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Laura's Style/Beauty Channel:
Twitter: @Lauraskitchen
Chocolate Ganache Recipe | All My Tips and Tricks!
This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Tiktok: Instagram: Pinterest: Website: Amazon: Facebook:
Chocolate Cheesecake Swirl Bundt
What’s black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that’s what. The dark chocolate drizzle and cream cheese icing take it over the top.
For the full recipe:
Cheesecake Brownie FTW | Cupcake Jemma Channel
Brownie AND Cheesecake? YES PLEASE!!! The perfect pairing between this intense chocolate Brownie and the the tangy smoothness of a Vanilla Cheesecake, a match made in heaven we'd say! It's a nice quick one tin wonder and it's a lot simpler than it may seem, so let Sally show you the way!
----------
10 (As in video) For the Brownie 220g Dark Choc (70% is best) 220g Unsalted Butter 440g Caster Sugar 4 Eggs 60g Cocoa Powder 180g Plain Flour 3/4 tsp Baking Powder 3/4 tsp Salt
For the Cheesecake 500g Cream Cheese 110g Caster Sugar 2 Eggs 1/2 tsp Vanilla Extract --- GET YOURS HERE:
7 For the Brownie 110g Dark Choc (70% is best) 110g Unsalted Butter 220g Caster Sugar 2 Eggs 30g Cocoa Powder 90g Plain Flour 1/2 tsp Baking Powder 1/2 tsp Salt
For the Cheesecake 250g Cream Cheese 55g Caster Sugar 1 Eggs 1/4 tsp Vanilla Extract
---------------
BAKE AT HOME KITS AND MERCH!: SUBSCRIBE FOR WEEKLY VIDS: MORE CAKE: MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies SALLY: @sallydells