Chocolate and caramel: a match made in heaven! Martha Stewart shares her recipe for this stunning salted caramel 6-layer chocolate cake. With a rich salted caramel filling separating layers of decadent chocolate cake, topped with dark chocolate buttercream frosting and sprinkled with delicate, flaky sea salt, this show-stopping dessert will impress all the chocolate lovers in your life!
0:00 Introduction 0:19 Martha's 6-Layer Chocolate Cake Recipe 3:02 How to make Salted Caramel filling 4:48 Homemade Chocolate Frosting Recipe 5:31 How to cut cake layers 6:04 How to frost a layered cake 7:08 Finished Salted Caramel Chocolate Cake
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Amazing Swiss Roll Cake Recipe
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch.
RECIPE:
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1 3/4 C Flour 3/4 C Unsweetened Cocoa Powder 2 tsp Baking Soda 1 tsp Baking Powder 1 tsp Salt 1 3/4 C Sugar 2 Eggs 1/2 C Oil (I used avocado, you can use canola, vegi, etc.) 3/4 C Sour Cream 1/2 C Buttermilk 2 tsp Vanilla 1/3 C Strong Hot Coffee
Cream Cheese Filling
12 oz Cream Cheese 1 Egg 1/4 C Sugar 1/2 tsp Vanilla
Add dry ingredients a little at a time being sure to mix well. Set aside.
In medium bowl beat cream cheese, egg, sugar and vanilla until smooth.
Spray bundt pan with cooking spray. Add half the batter to the pan then carefully spoon in the cream cheese mixture. Try not to let it touch the side of the pan. Pour remaining batter over cream cheese.
Bake @ 350° for 55 - 65 minutes or until a toothpick comes out clean.
The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
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About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
Easy Chocolate Fudge Cake
Amazing fudgy chocolate cake made with both cocoa and MELTED CHOCOLATE!
BEST Oreo Cheesecake Recipe
Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make!
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