room temperature 4 eggs 1/4 c sugar 1/4 c milk 1/2 tsp vanilla 1 box devil's food cake mix 1 1/4 c water 1/2 c vegetable oil Raspberry Sauce: 1 10 oz pkg frozen raspberries :
thawed Heat oven to 350
How To make Cheese Swirled Devil's Food Cake's Videos
Amazing Swiss Roll Cake Recipe
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch.
RECIPE:
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Rich and moist chocolate cake with chocolate cream cheese frosting.
Ingredients:
DEVIL'S FOOD CAKE 1 and 3/4 cups of all purpose flour 1 and 3/4 cups of granulated white sugar 3/4 cup of unsweetened cocoa powder 1 teaspoon of baking powder 2 teaspoons of baking soda 1 teaspoon of salt 1 cup of buttermilk 1 cup of freshly brewed or instant unsweetened coffee 1/2 cup of vegetable oil 2 eggs 1 teaspoon of vanilla extract
CHOCOLATE CREAM CHEESE FROSTING 1 pint of heavy whipping cream 1 (8oz) package of cream cheese at room temperature 1 Cup of sugar 1/2 cup of unsweetened cocoa powder
Instructions
1.Preheat your oven to 350 degrees fahrenheit 2. Mix the flour, sugar, cocoa powder, baking powder, baking soda in a standing mixer with the paddle attachment on or with a hand mixer. 3. Mix in the eggs, vanilla, oil, coffee and buttermilk . 4. Line two 9 inch cake pans with parchment paper, or lightly grease them with butter so the cake does not stick to the pan when it bakes. Distribute the batter evenly between the two pans and give them a tap on the counter to get rid of air bubbles. 5. Bake for 25 min at 350 degrees fahrenheit or until you insert a toothpick in the middle and it comes out clean. 6. Let them cool completely before frosting or the frosting will melt. 7. For the frosting, beat the cream cheese until whipped. Add the sugar and mix to combine. 8. Sift in the coca powder to get rid of any lumps and mix until everything is incorporated. Pour in the heavy cream and beat for 2-3 minutes or until it forms stiff peaks. 9. When the cake is completely cool transfer one layer to a cake board. Level the top of the cake with a sharp serrated knife. 10. Spread a layer of frosting and place the second layer of cake on top. Decorate it however you like . 11. I gave my cake a light coat of frosting then made rosettes with wilton's decorating tip 1M . Then i put chocolate chips in the middle of each rosette and toped it with fresh strawberries.
How to make Dan's Devils Food Cake
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Red Velvet Cream Cheese Bundt Cake
Red Velvet Cream Cheese Bundt Cake: this moist red velvet bundt cake is swirled with a sweet cream cheese filling and topped with a whipped cream cheese frosting!
Amazing Chocolate Bundt Cake
This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.
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BEST Oreo Cheesecake Recipe
Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make!
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