எப்படியெல்லாம் ஏமாத்துறாங்க - Beware of these Frauds - Organizing Book Shelf - Devils Food Cake
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Junior's 3.25 lb Valentine's Day Devils Food Cheesecake on QVC
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Junior's 3.25 lb Valentine's Day Devils Food Cheesecake
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How To Make Red Devil Chocolate Heart Cake
Getting ahead on the storm that is just starting by cooking my Valentine dinner today that can be warmed up on the pellet stove tomorrow.I want to make sure my guest will be warm and have a special Valentine dinner should we loss power during this storm.
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Devil's Food Bundt Cake - Everyday Food with Sarah Carey
For today's recipe, you'll make a batter from flour, salt, baking powder, baking soda, cocoa powder, eggs, vanilla, and boiling water. Stir in mini chocolate chips and pour everything into a Bundt pan before placing in a 325 degree oven. After 20 minutes, drizzle with a heavy cream and melted chocolate chip glaze. The end result is delicious, gorgeous, and exactly what Dad will want this weekend!
Sarah's Tip of the Day: This one goes out to my dad, Marty Carey, an artist by trade but a chocolate lover at heart! It's a cake that's incredibly rich but still wonderfully moist -- and it's one of the best ways to show your dad how much he means to you this Father's Day.
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Prep Time: 20 Minutes
Total Time: 1 Hour 40 Minutes, Plus Cooling
Serves 4
Ingredients:
For Cake
Vegetable oil cooking spray
1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
1 cup unsweetened cocoa powder, plus more for pans
1 cup boiling water
1 cup sour cream
3 cups all-purpose flour (spooned and leveled)
1/4 teaspoon fine salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/4 cups sugar
4 large eggs
1 tablespoon pure vanilla extract
1 1/4 cups mini chocolate chips
For Glaze
1 cup heavy cream
8 ounces chopped semi sweet chocolate
Pinch of salt
Directions:
Preheat oven to 325 degrees. Spray a 12 cup bundt pan with cooking spray. In a medium bowl, whisk boiling water into cocoa powder until smooth; whisk in sour cream. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until incorporated. Then beat in vanilla. Add flour mixture in three additions, alternating with 2 additions of cocoa mixture and beat until combined. Stir in chocolate chips.
Scrape batter into prepared pan and bake until tops springs back when lightly touches, 1 hour to 1 hour 30 minutes. Transfer to a wire rack set over a parchment paper lined baking sheet. Let cool 15 minutes, then turn our onto rack and let cool completely.
Bring cream to a boil in a medium pot. Add chocolate and let stand 5 minutes. Add salt and stir until smooth. Let stand 10 minutes, then pour over cake allowing the glaze to drip down sides and cover cake. Let set 3 hours at room temperature or 1 hour in refrigerator.
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Nutritional Info: per serv (makes 16): 550 cal; 32 g fat; 7 g protein; 65 g carb; 4 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Devil's Food Bundt Cake - Everyday Food with Sarah Carey
Devils Food Cake ഇങ്ങനെയൊരു കേക്ക് നിങ്ങൾ കഴിച്ചിട്ടുണ്ടോ/ Taste of shameer
#TasteOfShameer
#devilsfoodcake
Ingredients :-
All purpose flour :-2cup(260g)
Baking soda :-1tsp
Baking powder :-1/2tsp
Coco powder :-3/4cup(90g)
Salt:-1/4tsp
Butter unsalted:-1/2cup(113g)
Normal sugar :-1cup(200g)
Brown sugar :-1cup(160g)
Egg:-3
Vanila essence :-2tsp
Milk:-1.1/4cup
Coffee extract :-2tbs
Frosting :-
Dark chocolate :-400gm
Butter:-60g
Coffee extract :-1tbs
Fresh cream :-1/4cup
എങ്ങനെ വിപ്പിംഗ് ക്രീം ഈസി ആയിട്ട് whipp ചെയ്തെടുക്കാം (within 3 min) :-
Basic Vanilla Spunch cake recipie :-
White chocolate mousse cake recipie :-
Printed Swiss roll Cake recipie :-
Classic Redwelvet Cake recipe link:-
GermanNuttyBlackforestCake recipe link:-
About me:-
Hai I am Shemeer from Kottayam completed my BSc M. L. T.
From my childhood I was interested in cooking food and experimenting different styles of food.Now here I am with a channel of my own exclusively for Food. You will see my passion towards experimenting diferent kinds of food, my own recipes,tips and quick Food in this channel.
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