How To make Devil's Food Cake From My Youth

Devil food mini-bundt cakes!

Devil food mini bundt cake- we were craving a delicious devil food cake and wanted to try out our new mini bundt pan so we made devil food bundt cakes with chocolate ganache.
1 3⁄4 cups boiling water
6 ounces semisweet chocolate
1cup unsweetened cocoa powder
2cups sifted cake flour
2tsp baking soda
1⁄4 tsp salt
1 3⁄4 cups brown sugar
4 large eggs
2 tsp vanilla extract
17 tbsp margarine equals to 10 oz

Preheat the oven to 350 degrees . Use baking spray on mini bundt pans and set aside
In a medium bowl, pour the boiling water over the 6 oz. of semisweet chocolate. Set aside for a few minutes. Once the chocolate is thoroughly melted, add the cocoa and stir until smooth. Set aside to cool to room temperature.
In a small bowl, whisk together the flour, baking soda, and salt. In a large bowl with an electric mixer, cream the butter and brown sugar. Add eggs one at a time beating well after each addition. Beat in the vanilla. Add the flour mixture and half of the chocolate mixture. Beat on low speed to combine, and then on high for 1 1/2 minutes. Add the remaining chocolate mixture and beat till combined.
Pour the batter into the prepared cake pans and bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pans for 20 minutes before removing (or they will fall apart). Invert the cakes onto wire racks to cool completely before assembling and frosting. Serve delicious y'all

Ganache-
12 oz bag milk chocolate chips
6 oz heavy cream
Bring heavy cream to a boil and remove from heat.
With chocolate chips in a heat safe bowl, pour cream over chips and slowly stir until all chips are melted.
You can use ganache immediately or let sit to thicken.

Devil's Food Cake#Chocolate cake#Crispin'sKitchen#CrispinVillanueva

Ingredients:
550g maya premium mix
2/4 cup canola oil
1 cup water
2 egg

Happy Cooking

எப்படியெல்லாம் ஏமாத்துறாங்க - Beware of these Frauds - Organizing Book Shelf - Devils Food Cake

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Devils Food Cake with Butter Icing

FATHERS DAY CAKE / DEVIL'S FOOD CAKE MIX / LAQUI CAKES TRIED CAKE MIX / QUARANTINE BAKING

I tried Devil's Food Cake Mix. For those who have limited time, don't want to buy a lot of ingredients and/or have limited resources, this video is perfect for you.

What you need:
- Maya Decadence Devil's Food Cake Mix
- 1/4 cup oil
- 1 cup water
- 2 eggs

Ganache:
- 2 Tbsp all purpose cream or milk
- bar of chocolate

Topper:
- Pasencia (egg biscuits)
- Hennesy VSOP

Procedure:
1. Preheat overn to 177C
2. Prepare pan - grease (with oil/shortening) and line (with wax paper)
3. Combine all ingredients. Beat till well blended.
4. Pour into the pan. Bake till toothpick comes out clean.

Ganache:
1. Heat milk/cream till bubbles form on the sides
2. Turn off stove then add chopped chocolate to melt
3. Let it cool. Pour on top of the cake.
4. Decorate


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I'm all about baking, decorating and eating cakes, cupcakes, cookies and all sorts of desserts here in the Philippines.

Would you like to bake or decorate cake/cupcake but don't know how to start because you don't have the right ingredients, tools or equipment? No problem! I'll show you how it can be done by using what we have or easy-to-find tools and ingredients without breaking the bank.

How to NOT BAKE A CAKE *First time baking a cake

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