How To make Devil's Food Cake with Fudge Frosting

Devil's Food Cake with Chocolate Fudge Frosting

Happy Valentine's Day to all you amazing people! I thought I'd share this beautiful cake on this special day to make it just a bit extra special. This cake is divine and rich and oh so delicious. And the lovely decoration just makes it fancier. And it is actually quite easy to do! So make sure you make this for that special one. Or really just make it yourself because you know you are special! ;)

Ingredients: (Makes a two layer 9-inch cake)

For the cake:
*250 g all purpose flour
*2 tsp baking powder
*1 tsp baking soda
*225 g butter, at room temperature
*400 g brown sugar (demerara sugar, powdered)
*1 tsp vanilla extract
*3 eggs, at room temperature
*100 g dark chocolate, melted
*125 ml buttermilk, at room temperature
*225 ml boiling water

For the chocolate fudge frosting:
*225 g butter, at room temperature
*1/4 cup cocoa powder
*1/2 cup icing sugar
*1/4 cup fresh cream
*1 tsp vanilla extract
*340 g dark chocolate, melted and cooled

For the decoration:
*a few red candies/cherries (optional)
*grated white chocolate, as required
*1 tbsp butter, at room temperature
*2 tbsp icing sugar
*1-2 tsp milk

These are some links to the basic baking equipment I use:

•LG Convection Microwave Oven:

•Croma OTG Oven:

•Measuring Cups and Spoons:

•Hand Mixer:

•Baking/Parchment Paper: ​

•Weighing Scale:

•Spatula:

•Whisk:

•Adjustable Cake Slicer:

•Whipping Cream Powder:

•Muffin Liners: ​

•Icing Piping Bags:

•Icing Piping Bag Tips:

•Sprinkles:

•Dark Chocolate Chips:

•White Chocolate Chips:

•Baking Chocolate (Dark, Milk and White):


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Music:

Chocolate FUDGE FROSTING! SUPER EASY, insanely good, rich and creamy chocolate frosting

RECIPE:

In this video I'll be showing you how to make the best chocolate fudge frosting of all time! It's so so easy to put together, and is so rich and creamy and fudgy that you'll be eating the frosting with your spoon! This chocolate frosting goes perfectly with cakes and cupcakes and is great for piping too!

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INGREDIENTS LIST:
- 113g (1/2 cup) heavy cream/whipping cream
- 200g (1¼ cup) 50% dark chocolate
- 113g (1/2 cup) butter*
- 85g (1/2 cup) powdered/icing sugar
- 0.5g (1/4 tsp) instant coffee powder
- 1g (1/4 tsp) salt (omit if using salted butter)
- 5g (2 tsp) unsweetened cocoa powder
- 4g (1 tsp) vanilla essence/extract

*Salted and unsalted butter will both work fine

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Chocolate Fudge Icing Frosting | Make your cakes shine!!

Welcome to 2-Minute Tuesday! This delicious simple recipe for my Chocolate Fudge Icing is incredible! It's the icing I use to finish offmy famous devi;'s food chocolate cake recipe! You can also use it to top your fudge brownies or even a topping over ice cream. Hope you enjoy making it. All recipes in metric and US measurements.

***RECIPES & METHOD BELOW***

For those new to my channel (subscribe now I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages

Chocolate Fudge Icing (Frosting)
350g (2 cups) Dark semi-sweet chocolate chips (at least 50%+)
(I use Callebaut brand 54.5%, Recipe No 811)
25g (1/4 cup) Dutch Cocoa
75mL (1/3 cup) Boiling water
225g (1 cup) Butter (soft)
50g (1/3 cup) Icing sugar
3g (1/2 teaspn) Salt
1 teaspn Vanilla extract (or vanilla bean paste)

Method
Melt your chocolate over a bain marie . Set aside to cool
Cream your room temp butter and icing sugar . Cream until light and fluffy!

Remember to scrape down!

Add your cooled melted chocolate. Mix thoroughly.

Add your vanilla and salt. Mix thoroughly.

Mix your cocoa powder into your boiling water. Add in while mixer is on low.

Ice over your ganached devil's food chocolate cake, fudge brownies or pour it over ice cream.

If it's too thin for you to use as an icing straight away then set it aside to cool and mix it every 5 minutes to keep a smooth consistency. The icing will harden with time so you need to experiment with time to find out what the best consistency is for your cake. Any questions please leave it in the comments below and I'll answer as soon as I can!

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MERCHANDISE

Callebaut brand 54.5% Recipe No 811

Wooden Chopping Board

Schmidt Brother's Magnetic Knife Block

Kitchenaid mixer

All-Clad 3Qt Saucepan

Little white prep bowls

s/s prep bowls

glass prep mini bowls

Spatula

Kitchen Scale:

9 inch Baking Pan:

Cake Turntable:

Palette Knife:

Cake Board:

Wilton Open Star Decorating Tip 1M

Wilton Professional Decorating Bag 16”

Devil's Food Cake｜Apron

Devil's Food Cake｜Apron

Chocolate Cake
Cocoa powder 50g｜1/2cup
Hot milk 120ml
Unsalted butter 60g｜1/4cup
Cake flour 70g｜1/2cup
Salt 1/8tsp
Baking soda 1/2tsp
Sugar 110g｜1/2cup
Greek yogurt 90g｜1/3cup+1Tbsp
Whole egg 1

Frosting
Dark chocolate 150g
Hot heavy cream 150ml
Unsalted butter 60g｜1/4cup



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Have a Happy Baking.^^


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Double chocolate cake with fudge frosting | Devil's cake | moist chocolate cake | zaika mazedaar |

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Ingredients

Dry ingredients

Maida/all purpose flour 1 n 1/2 cup
Cocoa powder 1/2cup
Baking powder 1/2tsp
Baking soda 1tsp
Salt 1/4tsp
Sugar 3/4cup (295 gms)

Wet ingredients
Butter 1/2cup
Milk 1/2cup
Hot black coffee 1/2cup
Vanilla essence 1tsp
Eggs 2

Chocolate ganache

Semi sweet Chocolate 150gms
Milk Chocolate 150gms
Salt just a pinch
Vanilla essence 1/2 tsp
Heavy whipping cream 1 and 1/2 cup

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Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)

We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

Written Recipe:

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00:00 Triple Layer Chocolate Fudge Cake Recipe
00:17 Prepare Chocolate Fudge cake
01:49 Prepare Chocolate Ganache & frosting
03:05 Assembling
05:00 Aray waah

Recipe in English:

Ingredients:
Prepare Fudge Cake:
-Maida (All-purpose flour) 210g (1 & ½ Cup)
-Cocoa powder 56g (1/2 Cup + 2 tbs)
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Baking powder 1 tsp
-Anday (Eggs) 2 (room temperature)
-Pakola Full Cream Milk 1 Cup
-Cooking oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ Cup
Prepare Chocolate Ganache & Frosting:
-Whipping cream 350ml
-Pakola Full Cream Milk 3 tbs
-Milk chocolate grated 400g
-Makhan (Butter) unsalted 60g (room temperature)
-Icing sugar ¾ Cup
-Chocolate chips

Directions:
Prepare Fudge Cake:
-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.
-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.
-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).
-Take out from oven,spray water immediately to keep cake moist.
-Take out cake from pan and keep it on rack & let it cool completely.
Prepare Chocolate Ganache & Frosting:
-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).
-Remove from heat,add chocolate & mix well until chocolate melts.
-Add butter & mix well until well combined.
-Transfer to a bowl & let it cool completely while mixing at room temperature.
-Reserve 1 & ½ Cup of ganache for later use.
-Cover remaining ganache & refrigerate until chilled.
-Take out from refrigerator and beat well for 3-4 minutes.
-Add icing sugar,beat until soft peaks form & transfer to a piping bag.
-With the help of the layer cake slicer,horizontally cut three layers of cake.
-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.
-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.
-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.
-Decorate & serve!