Easy to bake Devil’s Food Cake with Ganache - Beginner's Recipe (Revised) 2022
Full Recipe:
Thanks to the use of cocoa powder and bicarbonate of soda (baking soda), Devil's Food Cake is richer, darker and fluffier compared to chocolate cake.
Please take note that this recipe is for a 2 layer cake. Simply half all the ingredients in this recipe, if you want to make a single layer cake.
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Eggless Double Chocolate Loaf Cake | Dense Dark Chocolate Cake | No Egg Chocolate Banana Cake
Is there any such thing as too much chocolate? Not in my kitchen, definitely and this Dark Chocolate Loaf Cake is a really good example of that. This Dark Chocolate Loaf Cake is only for the serious chocolate fans because it's made with loads of delicious dark chocolate! And it's even better with my homemade chocolate sauce
Written recipe -
Ingredients -
For the loaf
* 1+1/2 cups all-purpose flour (maida)
* ¾ cup cocoa powder
* ½ teaspoon baking soda
* 1 teaspoon baking powder
* 4 bananas
* ¾ cup vegetable oil
* 1 cup castor sugar
* 4 tablespoons Greek Yogurt
* ⅓ cup chocolate chips
For chocolate glaze
* 1 cup (175 gms) dark chocolate, chopped
* 1 tablespoon vegetable oil
* Handful of cacao nibs
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Parchment Paper -
Loaf tin -
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How to bake a devil’s food cake using cake mix/ magnolia devil’s cake/trying devil’s food cake mix
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For the frosting:
Other easy cake / dessert ideas:
Best tasting carrot cake
Giant choco butternut
Choco butternut donut
Coconut macaroon loaf/ uberoon
Happy eating
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Love,
Simple bakes
Devils Food Cake Recipe - Yummy Tummy Aarthii
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Chocolate Banana Snack Cake | MOLCS Easy Recipes
Chocolate Banana Snack Cake
1 Box Devil's Food Cake Mix
1 C Mashed Banana's (2 -3)
1 Container Greek Yogurt
1/4 C Oil
3 Eggs
1 1/4 C Mini Chocolate Chips - divided
In a large bowl whisk together cake mix, mashed banana's, yogurt, oil, eggs
& 1 C mini chocolate chips. Mix until well blended.
Spray a 9 x 13 baking dish with cooking spray. Pour batter into pan and spread
evenly. Sprinkle remaining 1/4 C mini chips.
Bake @ 350 F for 30 - 35 minutes
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Devil's Food Cake Video Recipe | How to make Eva Longoria's Devil’s Food Cake
Devil's Food Cake | How to make Eva Longoria's Devil’s Food Cake
Watch a step-by-step how-to video of Alyena making Eva Longoria's amazing Devil's Food Chocolate Cake with Chocolate frosting.
The first thing you need to do is fill a pan or the bottom of a double boiler about 1/3 of the way full with water and bring it to a simmer.
Place another pan on top and melt 3 oz of unsweetened chocolate. Once melted, set aside to cool.
In a large bowl add 1 stick of room temperature unsalted butter ,
2 1/2 cups of lightly packed light brown sugar,
2 tsps of vanilla
3 large eggs
Beat on high speed for about 3 minutes or until batter is smooth and light in color
Pour cooled melted chocolate into cake batter
On low speed blend until combined
Next sift together 2 1/2 cups of cake flour, 2 tsps of baking soda, and 1/2 tsp of salt
In 3 parts, blend in flower mixture and butter milk to cake batter
Add one cup of boiling water and blend until batter is smooth
Okay now its time to butter and flower your cake pans
Pour 1/2 the cake batter into each cake pan and bake in a preheated oven for 30 to 35 minutes or until a tooth pic comes out clean. Let the cakes cool before frosting is applied
Okay speaking of frosting, we need to melt some more chocolate
Melt 4oz of unsweetened chocolate in a pan like we did earlier. Once melted set aside to cool
In a large bowl add 4 cups of sifted confectioners sugar, 1/2 cup of hot water and the melted chocolate
Beat on medium speed until blended
Add one stick of unsalted butter, one egg, and 1 tsp of vanilla
Get on your blender again and beat for 2 to 3 minutes until frosting is thick and fluffy. This frosting is so smooth and delicious! Can't wait!
Back to the cakes, Use a serrated knife and remove the dome of the cakes. Once that is done, you can start frosting and and decorating! We used some fresh organic raspberries and a little mint. Please let me know how your cake turns out. I hope you love it as much as we do! Thank you so much for watching. See you on the next video!
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