How To make Banana Devil's Food Tube Cake

Devils Food Cake Recipe - Yummy Tummy Aarthii

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Moist Banana Chocolate Cake | Banana Cake | Kek Pisang | Banana Chocolate Chip Cake

#bananacake #kekpisang #bananachocolatecake #kekpisangcokelat #miraclesoftastebuds #cake #kek #moistbananacake #banana #pisang

In this video, I am making a very special Moist Banana Chocolate Cake. This is a very popular cake recipe amongst Malaysians, Indonesians, Thailand people and other Asian countries.

You can bake this cake specially for your family and friends for breakfast, tea time and parties as well. Trust me, its so yummy one will not just stop with one slice.

Written below are the key ingredients I used to make irresistibly delicious Banana Cake.

INGREDIENTS

Ingredient A
■4 pcs banana; any sweet banana (mashed)

Ingredients B
■250g white sugar/light brown sugar
■230g corn oil
■3 eggs - gred A
■1/2tsp fine salt
■1/2tsp vanilla essence/ banana essence


Ingredients C
■200g all purpose flour
■1/2tsp sodium bicarbonate
■1/2tsp baking powder

Hope this recipe is worth watching. Do give it a try & let me know your feedback on the comment section below.

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Devil's Food Cake with Fluffy White Frosting - Everyday Food with Sarah Carey

This cake is so decadent and sinful that it had to be named “devil’s food.” It’s impossible to resist feeling anything but pure pleasure while digging into a slice so dangerously good. The light fluffy frosting is the temptation that will keep you coming back for more.

Recipe:

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Devil's Food Cake with Fluffy White Frosting - Everyday Food with Sarah Carey

Easy Banana Cake Recipe

Moist, soft, and tasty, this homemade Banana Cake recipe is the best I’ve ever had. Loaded with fresh banana flavor and slathered in a rich and tangy cream cheese frosting, this cake is a dessert everyone will love. You won’t believe how fluffy, moist and rich this Easy to make banana cake recipe is. This irresistible dessert is perfect for any occasion.

RECIPE:

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Easy to bake Devil’s Food Cake with Ganache - Beginner's Recipe (Revised) 2022

Full Recipe:
Thanks to the use of cocoa powder and bicarbonate of soda (baking soda), Devil's Food Cake is richer, darker and fluffier compared to chocolate cake.
Please take note that this recipe is for a 2 layer cake. Simply half all the ingredients in this recipe, if you want to make a single layer cake.

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Track: I love you mommy
Mixkit Stock Music Free License
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My husband hates CHOCOLATE CAKE but LOVED this one!

RECIPE:
SHOP:

If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.

INGREDIENTS:

Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water

Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.

IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)

Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract

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