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How To make Quick Mix Devil's Food Cake
Ingredients
3
oz
chocolate, baking squares
2
cup
flour, or 2 1/4 cups of cake flour
1
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
3/4
cup
sugar
3/4
cup
sugar, brown, firmly packed
2/3
cup
sour milk, (1 tbls vinegar in 1 cup of milk. Let stand for 10 minutes or until thick)
1/2
cup
shortening
1
teaspoon
vanilla
1
teaspoon
red food coloring
1/3
cup
sour milk, (as above. make a total of 1 cup sour milk)
2
each
eggs
Directions:
Melt the chocolate over low heat and set aside to cool. Sift the flour, baking powder, baking soda, salt, and sugar together into a large mixer bowl. Add the brown sugar, 2/3 cup of sour milk, shortening, vanilla, and red food coloring to the dry mixture. Beat on medium speed for 2 minutes, scraping the sides of the bowl several times while beating. Add the cooled chocolate, 1/3 cup of sour milk and the eggs and continue to beat, at medium speed, for an additional 2 minutes, or until well blended. Scrape the sides of the bowl frequently. Pour into two 9 inch prepared round cake pans. (Prepare by greasing and flouring pans.) Bake in a preheated 375 degree oven for 30 to 35 minutes or until the cake tests done. Cool in the pan for 5 minutes and turn out on wire racks to finish cooling until cold. Frost.
How To make Quick Mix Devil's Food Cake's Videos
Devils Food Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Devil's Food Cake. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is dense and moist. For a double dose of chocolate we fill and frost this cake with a fudgy chocolate frosting.
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Devil's Food Cake
I love Betty Crocker's Cake Mix of all time. so easy to make and eat ????.
I hope some of you love Betty Crocker's cake mix products.
Easy Home-made Cake | How to bake Magnolia Devil’s Food Cake | Boxed Cake Idea
Moist Chocolate Cake perfect for simple celebration, snack, and dessert that your loved ones will surely love. ????
Consist of hassle free ingredients:
1 pack Magnolia Devil’s Food Cake
1 cup Water or Milk
3 Eggs
1/2 cup Vegetable Oil or Melted Butter
Bake for 30mins in a pre-hehated 175C oven.
For frosting and filling, I used Whippit Plain and Bakersfield Fudge It. ????
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SNICKERS CAKE, An Easy Devils Food Box Cake Mix Recipe
SNICKERS CAKE, An Easy Devils Food Box Cake Mix Recipe
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Super Moist CAKE MIX Devil`s Food
Super Moist CAKE MIX Devil`s Food
Betty Crocker Super Moist Favorites Devil's Food Cake Mix
Mix Cake Mix,1 1/4 cup water, 1/2 cup oil. 3 eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes.
Pour into pan.
BAKE AT 350 F. Cool 15 minutes before removing from pan.
Marble Loaf Cake
Chocolate, vanilla, chocolate, vanilla... when you can't decide which flavor you like best, have both!
To assemble the cake-alternate the pattern, spooning vanilla batter over the chocolate and vice versa.
Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
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Homemade Devils Food Cake Recipe (Hubby's fav!)
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Moist, fluffy, chocolate devils food cake. This is a family favorite recipe and stays moist and soft for days! I paired this cake with a simple, vanilla buttercream frosting. It's the only devils food cake recipe that I make or that my family will allow me to make : ) Yep it's that good!!
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