EASY DOG FRIENDLY CHRISTMAS SUGAR COOKIE RECIPE
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DOG FRIENDLY SUGAR COOKIE RECIPE
COOKIES
2 cups oat flour
1 cup whole wheat flour
1 egg
1/4 cup coconut oil, melted
1/2 to 1cup water
1 teaspoon cinnamon
1 teaspoon ground ginger
FROSTING
1/2 cup tapioca starch or cornstarch
1/2 cup plain greek yogurt
Beet powder, spirulina powder, strawberry juice or spinach juice for color
INSTRUCTIONS
Preheat oven to 350
Mix all ingredients in large bowl
Add water as needed until dough is desired consistency
Roll out dough and use cookie cutters to form your cookies
Bake at 350 for 20-25 minutes
Combine starch and yogurt to create your frosting
Separate frosting into separate bowls and add desired colors
Once cookies have cooled, decorate and enjoy!
REMINDER: The frosting is made with yogurt so make sure you refrigerate the left overs!
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Christmas Sugar Cookies
Honestly, there's no better time of the year to make sugar cookies than during the holidays. These light and airy cookies are made with a bit of citrus, which is perfect for winter. And when topped with a royal icing, they're a festive treat!
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INGREDIENTS
For the cookies:
- 1 cup butter, room temperature
- 2 oz cream cheese, room temperature
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 tsp orange zest
- 1 1/2 tbsp orange juice
- 3 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
For the royal icing:
- 3 oz egg whites (about 3 egg whites)
- 4 cups powdered sugar
- 1/2 tsp vanilla powder (or vanilla extract)
INSTRUCTIONS
For the cookies:
- In an electric mixer, cream the butter and cream cheese until smooth, 1-2 minutes. Add the sugar and cream until light and fluffy, 3-4 minutes. Mix in the egg, orange zest, orange juice, vanilla, and almond extract. Add the flour, baking powder, and salt. Mix well and scrape the bowl to ensure everything is incorporated.
- Wrap the dough tightly in plastic wrap. Chill for at least 30 minutes or overnight. The dough may also be frozen for up to one month.
- Preheat oven to 350°F.
- Once well chilled, roll out dough on a lightly floured surface to 1/4- to 1/2-inch thick and cut with desired cookie cutters. Place on parchment-lined baking sheets. Place in the preheated oven and bake until slightly puffed and just beginning to turn golden, 10-14 minutes.
- Once baked, remove from the oven and cool on baking sheets for 5 minutes. Transfer to cooling racks and cool completely. Frost with favorite icing or try royal icing (instructions below).
For the royal icing:
- Mix the egg whites, 3 1/2 cups powdered sugar, and vanilla powder together until smooth. Add the remaining 1/2 cup of powdered sugar until the frosting is thick and like a ribbon when pouring out.
- Separate into bowls and color with food coloring.
- Use pastry bags or a plastic cookie decorating bottle to decorate the cookies.
#cookies #Christmas #holidays #baking
Cookies with Intense, REAL Strawberry Flavor
These bright strawberry cookies get their flavor from real strawberries--no cake mix or artificial flavors needed. My recipe is quick and requires NO chilling!
Recipe:
Ingredients
2 ½ cups freeze-dried strawberries (see note) (1.5oz/45g)
1 cup unsalted butter, softened (226g)
1 cup granulated sugar (200g)
Pink food coloring, optional
1 large egg
1 ¾ cups all-purpose flour (215g)
¾ teaspoon salt
½ teaspoon baking soda
¼ cup granulated sugar, for rolling (50g)
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Freeze dried strawberries (affiliate link):
Instructions
00:00 Introduction
00:18 Preheat oven to 350F (175C).
00:23 Place freeze-dried strawberries in a food processor and pulse repeatedly until they’re ground to a fine dust. Measure out 1 Tablespoon of fine powder and place in a small dish (for rolling the cookies).
01:46 Combine butter and granulated sugar in large bowl and use an electric mixer to beat until well-creamed (about 2 minutes on md-high speed).
02:14 Add strawberry powder (minus the Tablespoon which you will reserve for later) and stir on low-speed until combined.
02:35 If desired, add pink food coloring until desired color is achieved.
03:28 Stir in egg until combined.
03:36 In a separate dish, whisk together flour, salt, and baking soda. With mixer on low-speed, gradually add to the strawberry mixture in 3 parts, stirring until completely combined.
04:43 Take your reserved strawberry powder from earlier and add ¼ cup (50 g) of granulated sugar. Whisk until well-combined.
05:01 Scoop dough by level 1 ½ Tablespoon and roll between your palms to make a smooth ball. Roll through the strawberrry/sugar mixture until completely coated and place on a parchment lined baking sheet, spacing at least 2” apart.
05:25 Bake in center rack of 350F (175C) oven for 11 minutes. Allow cookies to cool on baking sheet for several minutes before using a spatula to carefully transfer to a cooling rack to cool completely before enjoying.
Notes
Freeze-dried strawberries
These are usually sold in the grocery store in the dried fruit and nut section. I place these in a food processor and pulverize until they’re a fine dust.
Storing
Store in an airtight container at room temperature for up to 5 days.
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We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: :
Soft Sugar Cookies
Soft Sugar Cookies made with a excellent bakery style texture.
They please the taste buds with pleasantly mellow sweet flavour!
Kitchen Aid Mixer Basics - Making Cookies
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Court makes cookies with the Kitchen Aid Mixer!
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