How To make Deluxe Sugar Cookies
1 c Butter or margarine
1 1/2 c Powdered sugar
1 Egg
1 ts Vanilla
1/2 ts Almond extract
2 1/2 c Flour
1 ts Soda
1 ts Cream of tartar
Cream butter and sugar. Add egg, vanilla, almond extract. Mix well. Add flour, soda, and cream of tartar until smooth. Chill dough 2-3 hours. Roll out to about 1/4" thickness. Cut dough with cookie cutters. Bake on greased cookie sheet 7-8 minutes at 375~. These cookies are sweet and they really don't
need any frosting, but they should be sprinkled with colored sugar before baking. They are very pretty at Christmas time. I make large stars and sprinkle half of one star with green sugar and the other half with red sugar. -----
How To make Deluxe Sugar Cookies's Videos
Air Fryer Cookies [Favorite Sugar Cookie Recipe in the Pampered Chef Air Fryer 2020]
????In this video I show you how to make my favorite Sugar Cookes recipe in the Pampered Chef Air Fryer. Cookie recipe is listed below. Links to all the Pampered Chef products used below. What are your favorite things to cook in the Air Fryer, let me know in the comments. Happy cooking and Enjoy!!!
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????Ingredients:
2 stick of butter (1 cup) softened
1 1/2 cup granulated sugar
1 egg
2 1/4 cups all purpose flour
1/2 tsp baking powder
1/2 tsp kosher salt
1 tsp vanilla extract
Sprinkles
????Cooking time (varies by oven/altitude).
Oven: 350F for approximately 8-10 minutes
PC Air Fryer: Bake 350F for approximately 8-9 minutes
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How to Make Spritz Cookies | My Favorite Holiday Cookies!
Festive and fun Spritz Cookies! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease. You can make these cookies in all sorts of shapes, sizes, and colors and decorate them with festive sprinkles. Perfect for holiday gifting! You don't need a cookie press to make these either! Any by the way, you can create beautiful spritz cookies without a cookie press, it's super-easy and they'll still look perfect.
RECIPE:
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Valentines Day Cookies
These Valentines Day heart cookies come out of the oven fully decorated! All the color and wow factor without the need to mix up batches of royal icing! I made them with some pink sanding sugar rolled into the pink stripes for an extra sparkly pop but they look just as nice plain. I think these heart cookies would be a great project for younger chefs too! The laminating looks really professional but it’s actually fun to do and the sanding sugar adds even more appeal.
Full Recipe:
A FEW TIPS
* I've made these cookies without the sanding sugar and they're super-pretty so feel free to omit if you can't get ahold of pink sanding sugar?
* If the cookie dough is warming up and becoming difficult to handle then place in freezer or fridge to chill until firm. It’s best to work on a sheet of plastic wrap or a pastry mat so you can move the dough to and from the fridge easily.
* You’re going to end up with a fair amount of scraps after you cut the cookies out of you’re striped dough. I used smaller circle cutters to use as much of the dough as possible, then balled up the rest, rolled it out and had some crazy looking but tasty scrap cookies for snacks.
* You can make this dough a few weeks in advance and keep it in the freezer, provided it’s well-wrapped. When you’re ready to use it just thaw a bit, cut your cookies and toss into the oven.
* The best time to roll that sanding sugar on is when the dough has warmed up after the final roll out. If the dough is too cold the sanding sugar won't stick.
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Making Deluxe Sugar Cookies
These Deluxe Sugar Cookies are delicious and the perfect baking activity to do with your children.
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Kids Deluxe Chef Set and I bake Sugar Cookies - Unboxing
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Part 2 Making Brownies -
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About This Video:
Is this Tutorial video Kallissa from KG Toys and more will be demostrating and unboxing Kids Deluxe chef set and I bake Sugar cookies for fun. Baking cookies and showing how as a kid you can learn to cook in the kitchen with these cooking utensils.
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Old Cookbook Show | The 1937 Caramel Sugar Cookies Recipe
1937 Caramel Sugar Cookies Recipe - Old Cookbook Show
1 cup butter or margarine
1 cup white sugar
½ cup brown sugar, sifted
3 beaten eggs
2 teaspoons vanilla
3 ¾ cups flour
1 teaspoon salt
½ teaspoon soda
Cream the fat. Add the white and brown sugars a little bit at a time and cream together with the butter or margarine very thoroughly. Add beaten eggs and vanilla. Sift dry ingredients together and stir well into the first mixture. Chill the dough. Roll to about a fourth of an inch in thickness, sprinkle with sugar and run the rolling pin lightly over the sugar to press it slightly into the top of the sheet. Cut out the cookies, place on a cookie sheet and bake at 350ºF.
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