How To make Sugar Cookies

The Best Sugar Cookies to Decorate with Royal Icing (No Spread!!)

If you´re curious to see how I make my cookies, and how they keep their shape, well look no further! I use a common recipe but have made a few simple tweaks to make these delicious, no spread cookies a sure hit!

My favourite part is that it calls for brown sugar (I prefer using dark brown sugar), it gives it so much flavour and a beautiful golden colour. These cookies are great for decorating with royal icing as they can be handled and transported easily without worrying that you´ll break them but still maintain a softer bite! They aren´t too sweet, so once they are iced, they taste amazing. And if you're scared of too much puff, you can reduce the amount of baking powder from 1tsp as said in the video to 1/2 tsp.

The changes I've made to the recipe:
- add dark brown sugar instead of golden brown sugar
- add 2 teaspoons of butter emulsion flavouring in addition to the vanilla
- add 1/2 to 1 teaspoons of baking powder instead of 1/4

Watch until the end so you can get all the tips I´ve learnt to get those perfect cookies.

The recipe is by Lila Loa (with a few tweaks of my own) and can be found here:


If you´re looking for my royal icing recipe, you can find it here:


This recipe can also be flavoured with any of your favourite extracts or emulsions. Lots of popular ones almond, lemon or a mix of both!

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For the products I use or recommend, you can see below.

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Oak leaf:

Fluted Circle:

Heart:

Plaque:

Butter Emulsion:

Rolling Pin with Guides:

Americolor Bright White:
Chef Master White is can be an alternative

Projector:

Stand for Projector:

For tipless bags that I use:
YOTIPP Piping Bags (regular) -
Master Piping Bags (thin) -

Scribe tool:

Check out my channel for more great tutorials .

Thanks for watching & Happy Baking!

EASY No Spread Sugar Cookies Recipe

This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!

RECIPE:

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3 Ingredient Sugar Cookies - Dished #Shorts

On today's Dished #shorts we're making 3 Ingredient Sugar Cookies
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If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished​ #cookies​ #baking​

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Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)

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Easy Homemade Lofthouse Cookies

If you love soft, delicious sugar cookies with a dash or sprinkles then these Lofthouse Cookies are for you! My copycat recipe will give you super soft, cakey, and sweet sugar cookies with that addictively delicious classic pink frosting. These cookies are super easy to make and taste way better than that grocery store favorite!

RECIPE:

If you’ve never tried Lofthouse Cookies before they’re not like classic sugar cookies but more of a cross between a cookie and a cake. They have the softest, melt-in-your-mouth texture and deliciously sweet frosting.

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How to Make Easy Sugar Cookies with Decorations

Test cook Dan Souza makes Julia a festive recipe for Easy Holiday Sugar Cookies.

Get the recipe for Easy Holiday Sugar Cookies:
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How To Tell When Sugar Cookies Are Done Baking