How To make Sugar Cookies 4

How to Make Easy Classic Sugar Cookies for Decorating | NO Spread Rollout Sugar Cookies | UPDATED

This classic sugar cookie recipe is my go to! I use it for all my decorated sugar cookies. You can also easily add other types of flavourings to make it your own like I did in this video:

I remade this video for those of you who like a good short and sweet tutorial!

Ingredients:
2 cups salted butter
3 cups sugar
4 eggs
A dash of vanilla extract
6 cups all purpose flour
2 tsps. baking powder

Watch the full video for my method!

Here are my favourite baking essentials:
1. KitchenAid Stand Mixer (this one is my DREAM mixer):
2. A Set of Cake Tools:
Canadian Link:
American Link:
3. Heatproof Spatulas:
4. Edible Airbrush Machine AND Colours:
5. Set of Edible Food Gel Colouring:
6. Bench Scraper: Set of Spatulas:
7. Rolling Pin:
8. GOOD Quality Oven Mitts:
9. Cake Turn Table:
10. Metal Piping Tips:

*The above are affiliate links for Sweet Dreams Bake Shoppe. Any purchases through the above links will help support the channel at no extra cost to you :)

I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me:
Like me:

SUBSCRIBE for more videos posted DAILY!!

Easy Classic Sugar Cookies | No Mixer Needed!

Easy Classic Chewy Sugar Cookies | No Mixer Needed
:: Cook Me Food ::

These sugar cookies are one of those multi-generation cookie recipes that our family loves. It’s simple and fool proof, you can whip up this sugar cookie anytime. And as with any classic, this is my grandmother’s signature cookies. Sweet, chewy, buttery and delicious!

You'll need:
• 2 ¾ cup (358g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder (Optional: However, using it creates more lift)
• 1 cup (225g) unsalted butter (room temperature)
• 1 large egg (room temperature)
• 1 ½ cup (300g) white sugar + more for coating

Makes 24 cookies.
Cool. Serve. Enjoy!

:: HELPFUL HINTS ::

Q: Why are my cookies not spreading, dry or crumbly?
A: You may have added too much flour.

DO... (spoon-and-level method)
Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.

DON'T...
Scoop the flour from the container directly with the measuring cup. Shake or tap the cup with the spoon to pack down the flour. (These steps will more densely pack the flour into the measuring cup, resulting in too much flour)

:: More Easy and Tasty Cookie Recipes ::

* Easy No Spread Cut Out Sugar Cookies | Just 5 Ingredients!


* No Spread Cut Out Chocolate Sugar Cookies | Just 5 Ingredients!


* Soft and Chewy Lemon Sugar Cookies


* 3 - INGREDIENT Scottish Shortbread Cookies | No Mixer Needed!


* 5 - INGREDIENT Cheesecake Thumbprint Cookies | No Mixer Needed!


Happy baking!
Thanks for watching!

CHEWY Vanilla Sugar Cookie Recipe

- Vanilla Sugar Cookies -
Every baker should have a good vanilla cookie recipe in their repetoire. Super soft and chewy, these sugar cookies are simple and easy to make!

Homemade Vanilla Extract -

Let's be friends!
Facebook:
Twitter:
Instagram:

♥

- P.O. Box info -
Emma Fontanella


Via di Tor Vergata, 257
00133 Roma
Italia
Email: emma@nexogame.com
Write my email on the mailing address pls :D

Vanilla cookies in grams:

- 140 gr All Purpose Flour
- 100 gr unsalted Butter ( Use good quality butter, I use 82% fat butter)
- 120 gr White Sugar
- 2 Egg Yolks
- 1 tsp Vanilla Extract
- 3/4 tsp Salt ( NOTE: I like my sugar cookies a bit salty. If you don't want to taste the salt, add only 1/2 tsp of salt.)
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- Sprinkles/white chocolate optional

Bake these for exactly 10 minutes and once cooled store in an air tight container.

____________________________


Vanilla cookies in cups:

- 1 cup + 1 tbsp All Purpose Flour
- 1 stick of unsalted Butter ( Use good quality butter, I use 82% fat butter)
- 1/2 cup + 2 tbsp White Sugar
- 2 Egg Yolks
- 1 tsp Vanilla Extract
- 3/4 tsp Salt ( NOTE: I like my sugar cookies a bit salty. If you don't want to taste the salt, add only 1/2 tsp of salt.)
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- Sprinkles/white chocolate optional

Bake these for exactly 10 minutes and once cooled store in an air tight container.


Enjoy!
♥

3-Ingredient Sugar Cookies

Quick and simple with few ingredients needed to prepare a variety of delicious sugar cookies. A family friendly recipe that anyone can prepare in just a few simple steps.

Ingredients List:
10 Tbsp. or 5 ounces softened, unsalted butter
1/3 cup sugar
1 cup all-purpose flour

Oven Temperature:
Bake at 325 degrees F for 14-16 minutes.

Small Batch (6 Cookies) Sugar Cookie Recipe - Recipe link in comments!

Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies

Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!

SUBSCRIBE to my channel here:


Cookie Recipe ( Crispy melt away cookie BASE dough) :

- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt

For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:

■ Vanilla Butter Cookies:

Leave the first dough as is.

You'll need a piping bag and a tip of your choice.

■ Linzer Cookies:

to the second cookie dough, add:

- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice

■ Gingerbread *Style* Cookies:

to the third cookie dough, add:

- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)

For stronger gingerbread flavor add more ginger.

■ Sugar Cookies:

to the fourth cookie dough, add:

- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla

■ Chocolate Sugar Cookies:

to the fifth cookie dough, add:

- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies


Enjoy!
♥

If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) :

♥