3/4 c Shortening; combination of Margarine and crisco works -best 1 c Sugar 1/4 c Molasses 1 Egg 2 c Flour 2 ts Baking soda 1 ts Cinnamon 1/2 ts Ground cloves 1/2 ts Ginger 1/2 ts Salt Recipe by: Laine Anderson Preheat oven to 375. Grease cookie sheets. Cream together shortening and sugar. Add molasses and egg. Add dry ingredients and mix well. Roll dough into 1" balls and roll in sugar. Once they are on the cookie sheet, make an imprint in each with your thumb and add a bit more sugar in the thumbprint. Bake for 8-10 minutes. * I usually add a bit of mace along with the dry ingedients. -----
How To make Molasses Sugar Cookies's Videos
Old Fashioned Molasses Sugar Cookies
Cookies for Millie and of course me. I have used this recipe for many years. in a old church cookbook recipe provided by Phyllis Oliver.
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at: IG @audreysaurus TikTok @audreysaurus audreysaurus.com
Use my Molasses Substitute in all recipes that call for molasses! Get the WRITTEN RECIPE: SUBSCRIBE to my Channel:
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Hi Bold Bakers! As many of you either can't find molasses or might not want to use it, I created this super simple Homemade Molasses Substitute. Made with 4 things you most likely have in your cupboard, this is a full bodied, full flavored, thick syrup that can replace molasses in any recipe! Let’s get baking!
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Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment: Stand or hand mixer Ingredients: 3 3/4 cups all-purpose flour (17 oz / 488g) 1 tablespoon baking soda (0.63 oz / 18g) 2 1/2 teaspoons ground ginger 1/2 teaspoon finely ground black pepper 1/2 teaspoon ground allspice 1/2 teaspoon Diamond Crystal kosher salt 1/4 teaspoon ground cloves 1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature 1 1/2 cups packed dark brown sugar (10.6 oz/ 300g) 2 large eggs (3.5 oz/ 100g), at room temperature 1/2 cup unsulfured molasses (5.6 oz/ 160g) 2 teaspoons apple cider vinegar (0.33 oz/ 9g) 2 teaspoons vanilla extract 1/2 cup demerara sugar, for rolling
0:00 Start 0:01 Intro To How to Make Chewy Molasses Spice Cookies 0:24 Dessert Person Animation/Jingle 0:41 Claire Talks About Molasses Spice Cookies 1:35 Where's Claire's Homegrown Vanilla? 2:05 Ingredients & Special Equipment 3:06 Mix the Dry Ingredients 5:08 Make the Dough 9:40 Roll the Dough Into Balls/ Bake 11:30 Cool & Serve 12:15 Recap / Outro 13:15 Guess who?!
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Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka
Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall
Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
Holiday Baking | Molasses Cookies | Recipe Share
3/4 cup oil 1 cup sugar 1/4 cup molasses 1 egg 2 teaspoon baking soda 2 cups flour 1/2 teaspoon cloves 1/2 teaspoon ginger 1/2 teaspoon salt 1 teaspoon cinnamon Mix oil, sugar and molasses together. Add egg, spices and baking soda; mix. Add flour and mix until dough forms Chill 20 minutes or so in refrigerator. Roll one inch balls into granulated sugar and place on parchment lined baking sheet. Bake at 275 (pre heated oven) for 20 minutes. Cool on rack. Makes 30 cookies
The Worst Chocolate Chip Cookies
Making the worst rated Chocolate Chip Cookies AllRecipes. #shorts