How To make Molasses Sugar Cookies
3/4 c Shortening; combination of
Margarine and crisco works -best 1 c Sugar
1/4 c Molasses
1 Egg
2 c Flour
2 ts Baking soda
1 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Ginger
1/2 ts Salt
Recipe by: Laine Anderson Preheat oven to 375. Grease cookie sheets. Cream together shortening and sugar. Add molasses and egg. Add dry ingredients and mix well. Roll dough into 1" balls and roll in sugar. Once they are on the cookie sheet, make an imprint in each with your thumb and add a bit more sugar in the thumbprint. Bake for 8-10 minutes. * I usually add a bit of mace along with the dry ingedients. -----
How To make Molasses Sugar Cookies's Videos
Holiday Baking | Molasses Cookies | Recipe Share
3/4 cup oil
1 cup sugar
1/4 cup molasses
1 egg
2 teaspoon baking soda
2 cups flour
1/2 teaspoon cloves
1/2 teaspoon ginger
1/2 teaspoon salt
1 teaspoon cinnamon
Mix oil, sugar and molasses together. Add egg, spices and baking soda; mix.
Add flour and mix until dough forms
Chill 20 minutes or so in refrigerator. Roll one inch balls into granulated sugar and place on parchment lined baking sheet. Bake at 275 (pre heated oven) for 20 minutes. Cool on rack.
Makes 30 cookies
Old Fashioned Molasses Sugar Cookies
Cookies for Millie and of course me.
I have used this recipe for many years. in a old church cookbook
recipe provided by Phyllis Oliver.
Old Fashioned Soft & Chewy Molasses Cookies Recipe - 1935
Old Fashioned Soft & Chewy Molasses Cookies Recipe - Today's Old Cookbook Show recipe comes from a depression era cookbook published in 1935. This molasses spice cookie recipe produces a soft chewy ginger spice cookie with a deep molasses flavour.
Ingredients:
½ cup shortening
½ cup sugar
1 egg
¾ cup molasses
¼ cup milk
2 ¾ cup flour
2 tsp baking powder
½ tsp soda
¾ tsp cinnamon
¼ tsp ginger
½ tsp salt
Method:
Cream shortening and sugar together.
Add beaten egg, molasses and milk and mix well.
Sift dry ingredients together and add to the first mixture.
Mix well.
Drop by teaspoons on a greased baking sheet and flatten with the back of a spoon.
Bake in a moderate oven (350ºF) about 12 minutes.
For parties decorate with a sugar frosting.
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How to Make Molasses Cookies
Learn how to make Molasses Cookies with this easy recipe!
You can print the recipe here:
Ingredients
¾ cup unsalted butter softened to room temperature (170g)
1/2 cup granulated sugar (100g)
1/2 cup dark brown sugar packed, can substitute light brown sugar (100g)
1 large egg
1/4 cup unsulphured molasses it should say unsulphered on the label, I used Grandma's brand) (60ml)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour (280g)
1 teaspoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
¾ teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cup granulated sugar for rolling
Instructions
00:00 Introduction
00:09 Combine butter and sugars in the bowl of a stand mixer (or you may use a large bowl and an electric hand mixer).
00:36 Add egg, stir until combined.
00:42 Add molasses and vanilla extract, stir well until ingredients are combined.
01:02 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
01:37 Gradually add the dry ingredients into the wet ingredients until completely combined.
02:00 Cover dough with clear wrap and chill in the refrigerator for at least 3 hours.
02:08 Once dough has chilled, preheat oven to 375F (190C) and line a cookie sheet with parchment paper.
Roll dough into heaping Tablespoon-sized balls and roll in sugar to coat completely.
02:41 Place at least 2 apart on prepared cookie sheet and bake on 375F (190C) for 10-11 minutes.
The cookies should look baked but have slightly under-done centers. Let them cool completely on the baking sheet to finish cooking -- this will make them very soft.
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Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
Thanks for watching!
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Molasses Crinkle Cookies
PRINT the recipe:
There is nothing like a good molasses crinkle cookie: just the right amount of snap with a chewy center. These were one of my grandma's all-time favorites with the recipe coming from Great-Grandma. The only update is amping up the ginger. These are a perfect Christmas cookie!
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INGREDIENTS
- 3/4 cup shortening
- 1 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp salt
- 1/4 tsp ground cloves
- 1/2 cup turbinado sugar
- 1/3 cup candied ginger, chopped
INSTRUCTIONS
Cream the shortening and brown sugar together until fluffy. Add molasses and egg and mix well to completely incorporate.
In a separate bowl fitted with a sifting colander, measure flour, baking soda, salt, and spices and sift. Add dry ingredients to the wet and mix just to incorporate. The dough will be dry.
To bake, make balls with a two-ounce cookie scoop. Roll with hands and then roll in turbinado sugar. Place on a parchment-lined baking sheet and top with a pinch of candied ginger. Press ginger in slightly to adhere. Bake at 350°F for 10-12 minutes.
Once done baking, let rest on the pan for a few minutes before transferring to a cooling rack.
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