Christmas Cutout Cookies with Fresh Milled Flour
Traditional Cutout sugar cookie recipe using Fresh Milled Flour (FMF) instead of all purpose. This recipe works perfect and tastes incredible!!
1 cup butter
1/2 c sugar
1/2 c brown sugar
1 egg
3 Tbsp Milk
2 tsp vanilla
400 gram soft wheat milled and sifted (optional sift)
2 Tbsp Cream of Tartar
1/2 tsp salt
Preheat oven to 350
Mix dry ingredients together. Set aside.
Cream butters and sugars till light and fluffy. About 5 minutes. Add egg, milk and vanilla and beat until smooth.
Add dry ingredients in and blend until smooth.
Chill dough for at least 2 hours
Once chilled, roll out on floured surface and cut out cookies.
Place on lined cookie sheet and bake for 8 minutes or until done.
The Best Rolled Sugar Cookies
These are The Best Rolled Sugar Cookies and require no chilling and keep their shape! Won first place in a blind taste and texture test!
Recipe:
How To Make: Pillsbury Ready To Bake Cookie Dough Cookies
I show you how to make Pillsbury Ready To Bake chocolate chip cookie dough cookies.
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Christmas Sugar Cookies
Honestly, there's no better time of the year to make sugar cookies than during the holidays. These light and airy cookies are made with a bit of citrus, which is perfect for winter. And when topped with a royal icing, they're a festive treat!
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INGREDIENTS
For the cookies:
- 1 cup butter, room temperature
- 2 oz cream cheese, room temperature
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 tsp orange zest
- 1 1/2 tbsp orange juice
- 3 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
For the royal icing:
- 3 oz egg whites (about 3 egg whites)
- 4 cups powdered sugar
- 1/2 tsp vanilla powder (or vanilla extract)
INSTRUCTIONS
For the cookies:
- In an electric mixer, cream the butter and cream cheese until smooth, 1-2 minutes. Add the sugar and cream until light and fluffy, 3-4 minutes. Mix in the egg, orange zest, orange juice, vanilla, and almond extract. Add the flour, baking powder, and salt. Mix well and scrape the bowl to ensure everything is incorporated.
- Wrap the dough tightly in plastic wrap. Chill for at least 30 minutes or overnight. The dough may also be frozen for up to one month.
- Preheat oven to 350°F.
- Once well chilled, roll out dough on a lightly floured surface to 1/4- to 1/2-inch thick and cut with desired cookie cutters. Place on parchment-lined baking sheets. Place in the preheated oven and bake until slightly puffed and just beginning to turn golden, 10-14 minutes.
- Once baked, remove from the oven and cool on baking sheets for 5 minutes. Transfer to cooling racks and cool completely. Frost with favorite icing or try royal icing (instructions below).
For the royal icing:
- Mix the egg whites, 3 1/2 cups powdered sugar, and vanilla powder together until smooth. Add the remaining 1/2 cup of powdered sugar until the frosting is thick and like a ribbon when pouring out.
- Separate into bowls and color with food coloring.
- Use pastry bags or a plastic cookie decorating bottle to decorate the cookies.
#cookies #Christmas #holidays #baking
How To Make: Betty Crocker Chocolate Chip Cookies
This is how to bake Betty Crocker Chocolate Chip cookies using Betty Crocker cookie mix.
My Amazon affiliate link:
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The above are affiliate links, which means, at no extra cost to you, I'll receive a small commission for purchases through those links. This helps support the channel, thank you.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
Old Fashioned Sugar Cookies - Recipe from back of Dixie Crystals sugar bag
This classic, old-fashioned sugar cookies recipe is PERFECTION. Often, the best recipes come from the backs of the products we buy in the grocery store. This sugar cookie recipe is one of those and I've been using it for years.
It couldn't be more simple and you likely already have the ingredients in your kitchen right now.
INGREDIENTS
• 1 cup butter, very soft
• 1 1/2 cups sugar
• 1 large egg
• 2 tsp. vanilla extract
• 1/2 tsp. salt
• 2 1/2 cups all-purpose flour (loosely measured, do not pack as it will result in too much flour)
• 1/2 tsp. baking soda
• 1/2 tsp. cream of tartar
DIRECTIONS
1. Preheat oven to 350º.
2. Beat butter and sugar until light and fluffy.
3. Add the rest of the ingredients and beat well until dough forms. Do not over mix.
4. Scoop dough onto parchment-lined cookie sheet. Sprinkle with decorative sugar or sprinkles before baking, if desired.
5. Bake until edges are very light golden, about 10 minutes, then cool on a wire rack.
Enjoy!
Here's my recipe for homemade vanilla extract: