How To make My Mother's Sugar Cookies
1/2 c Butter
1 c Sugar
2 Eggs
1 tb Light cream
2 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Nutmeg
1 ts Lemon juice
1/2 ts Vanilla
Cream butter and sugar. Beat in eggs and cream. Add flour sifted with baking powder, salt and nutmeg. Then add lemon juice and vanilla, and mix well. Chill dough for at least an hour. Roll out thin on a floured board, cut with cookie cutters, and bake at 350^F for about 8 minutes until golden. Do not let cookies get too brown. Decorate as desired Makes 4-5 dozen Eleanor Homeyer: "These are better than ordinary sugar cookies because of the flavoring. Decorate with colored sugar, raisins, nuts, pieces of candied fruit. It wouldn't feel right to have Christmas come before baking sugar-cookie bells, stars, trees and animals for the family." -----
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Grandmas sugar cookies | Let’s Bake | Christmas Treats 2021 | The Holiday Season Cookie Recipe
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This recipe is very close to my heart.
In 2010 my mother made my twin sister and I a recipe book for our family tradition Christmas cookies. Every year we get together as a family and make 8-12 baked goods out of the book.
I hope you enjoy this video I’ll be making a family vlog the day we make cookies so leading up to that day will be small vlogs of cookie making.
My nieces and nephews love these cookies and using the cookie cutters to cut them out.
We actually did Halloween sugar cookies with this recipe this year as a family.
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My Mom's Italian Christmas Cookies recipe (Knot Cookies)
My mother, with the help of us children, made these cookies every December. I fixed my mother's recipe to make a more tender cookie that would hold its texture longer. These are traditional. My grandmother was from Naples, Italy.
In their simplest form, the dough is shaped in a single knot, and therefore these are also known as Knot Cookies. As children, we enjoyed shaping the dough in different ways. It was like playing with modeling clay.
The recipe is on my web site:
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How to Make Super Soft Sugar Cookies -You NEED This Recipe!
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Guide to make the BEST Sugar Cookies you will make. They are so soft!
I love soft sugar cookies. That is one treat I have NO control of. If you are looking for an easy sugar cookie recipe, you have got to try these cookies.
Sugar cookies are a classic. With this soft sugar cookie recipe it is super simple, just roll and ice and their good to go.
Thick and soft sugar cookies are the best type of sugar cookies. These soft and chewy sugar cookies are a crowd pleaser around the holidays.
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Mom's Christmas Cookies - The best sugar cookies!
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Mom's Christmas Cookies - The best sugar cookies you will ever eat!
3.75 cups flour
1.5 tsp baking powder
1tsp salt
2 sticks of butter (softened)
1.5 cups sugar
2 tsp vanilla
2 eggs
Preheat oven to 375.
Sift flour with baking powder and salt.
Cream butter, sugar, and vanilla until light and fluffy.
Add eggs one at a time, beating well after each addition.
Slowly mix in dry ingredients.
Roll and cut into shapes. (Keep them thick)
Put in fridge for 10 minutes before baking to keep from spreading.
Bake 8-9 minutes. (They do not look done, but they are. These are really soft cookies!)
Icing:
1 pound of confectioners sugar
2 tablespoons meringue powder
7 tablespoons of water
Food coloring (gel is preferred)
Mix meringue powder and sugar with water until mixed. Take small amounts and add food coloring. Swirl the colored icing into the white icing and dip cookies. Only do a small batch at a time so you can start over when it gets muddy.
Best Chocolate Sugar Cookies. No spread, easy cut out recipe.
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