How To make Moravian Sugar Cookies
1/2 c Butter; softened
1 c Sugar
1 Egg
1/2 ts Vanilla extract
2 1/4 c All-purpose flour; 2 1/4 to
-2 1/2 1/2 ts Baking soda
1/2 ts Salt
1/4 c Buttermilk
Superfine sugar Recipe by: Southern Living
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine 2-1/4 cups flour, soda, and salt; add to creamed mixture alternately with buttermilk, mixing well. Add remaining 1/4 cup flour if dough seems very sticky. Cover and chill 8 hours. Work with one-fourth of dough at a time, and store remainder in refrigerator. Place stockinette cover on rolling pin; flour well. Roll dough to 1/16-inch thickness on a lightly floured pastry cloth. Cut with a 3-inch round cutter, and carefully place on lightly greased cookie sheets. Bake at 375 degrees for 6 to 8 minutes or just until cookies begin to brown around edges. Cool slightly on cookie sheets, and sprinkle with superfine sugar. Remove cookies to wire racks, and cool completely. Repeat procedure with remaining dough. Store in airtight OLD FASHIONED TEACAKES: Roll dough to 1/4-inch thickness. Cut as directed above. Bake at 375 degrees for 8 to 10 minutes. Makes about 2 dozen. -----
How To make Moravian Sugar Cookies's Videos
Mrs. Hanes' Moravian Cookies
Meet the remarkable family behind Mrs. Hanes' Moravian Cookies, and see just how those familiar hand-made cookies are made. Our State is produced through a partnership between Our State magazine and UNC-TV and is made possible through generous support of BB&T.
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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Dewey’s Bakery: Moravian Sugar Cake Review
This is a taste test/review of the Dewey’s Bakery Moravian Sugar Cake. It was $8.99 at The Fresh Market. 2.4 oz. (65g) = 240 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Moravian Spice Cookies | Two Family Homestead Christmas Cookie Collaboration
#godsthirdacre #christmascookiecollaboration #twofamilyhomestead
Moravian Spice Cookies
1 1/3 c. flour
1 1/4 t. soda
3/4 t. cinnamon
1 t. ginger
1/2 t. cloves
1/4 c. butter
1/3 c. brown sugar
1/2 c. molasses
Mix together the dry ingredients. Add the butter, brown sugar and molasses and mix all together. Let rest in the refrigerator overnight. Take out of the refrigerator and let warm up to room temperature. Flour the counter top and the top of the cookie dough. Roll out very thin! Bake at 325 degrees for 8 min. Let cool 30 seconds before removing from the pan.
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Dewey's Bakery Moravian Cookies and Sugar Cake
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The Most Addictive Christmas Cookie Box Recipes...
Your loved ones will be begging for more when you gift them this ADDICTIVE retro Christmas cookie box.
This is part one in a two-part series where I have carefully chosen six different retro recipes to make the perfect Christmas cookie box.
You can find part two here:
Each of these boxes are great on their own, but together... they could take over the world.
In this video, you will learn how to make: Moravian cookies (which are essentially decorated gingerbread cutout cookies), lemon-cheese cookies, and chocolate dipped lace cookies.
All of these recipes were originally published in 'The Women’s Day Encyclopedia of Cookery' (1966)
RECIPES:
MORAVIAN COOKIES INGREDIENTS:
(makes 72)
4 ½ cups sifted all-purpose flour
¼ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground cloves
½ tsp ground ginger
1 cup firmly packed light brown sugar
½ cup soft butter or margarine
½ cup soft lard
1 ½ cups light molasses (baking molasses)
½ tsp cider vinegar
METHOD:
Sift together the dry ingredients. Add the brown sugar and mix well. With a pastry blender or two knives cut in the butter and lard. Gradually add in the molasses and cider vinegar and mix thoroughly.
Chill dough several hours or until firm enough to roll.
Using a small amount of dough at a time, roll on floured board to 1/8” thickness. Cut with floured fancy cookie cutters. Put on greased cookie sheets. Bake in preheated oven at 350F for about 10 minutes, or until browned. Cool on wire racks.
Decorate with confectioners’ sugar frosting, tinted as desired.
Cookies keep well in sealed airtight container or can be frozen. May break if mailed.
Confectioners Frosting Recipe:
Cream ¼ cup soft butter or margarine with ¼ tsp salt. Gradually beat in 3 cups sifted confectioners’ sugar alternately with 4 to 6 tablespoons scalded light cream. Add 1 tsp vanilla extract and beat until creamy and of good spreading consistency. Makes about 1 ¾ cups.
LEMON-CHEESE COOKIES INGREDIENTS:
(makes 72)
1 cup soft butter or margarine
3 ounces cream cheese, softened
1 cup sugar
1 egg yolk
½ tsp lemon extract
1 tsp grated lemon rind
2 ½ cups sifted all-purpose flour
½ tsp salt
Coloured sugar, cinnamon sugar, or finely chopped nuts (for decorating)
METHOD:
Cream butter, cheese, and sugar; add egg yolk and flavourings and salt; mix well. Force through sprits gun or cookie press onto ungreased cookie sheets. Decorate as desired. Bake in preheated oven at 350F for about 15 minutes.
LACE COOKIES INGREDIENTS:
(makes 72)
¼ cup butter
¼ cup shortening
½ cup light corn syrup
2/3 cup firmly packed light brown sugar
1 cup sifted all-purpose flour
1 cup finely chopped nuts (any kind)
1 cup semi-sweet chocolate pieces
METHOD:
Place butter, shortening, corn syrup and sugar in top part of double boiler; bring to a boil over direct heat then remove from heat immediately.
Blend in flour mixed with nuts. Drop by rounded teaspoonfuls 3 inches apart onto greased cookie sheet covered with foil. Keep remaining batter warm over boiling water between batches.
Bake in a preheated 325F oven for 8 to 10 minutes. Cool for 1 minute before removing from foil. Place chocolate over hot water and stir. When partially melted, remove from hot water; stir until melted. Then brush on each cooled cookie. (Too high a temperature of chocolate makes drying slow.)
00:00 - Introduction
01:08 - Moravian Cookie Dough
04:12 - Lemon-Cheese Cookies
08:00 - Lace Cookies
14:00 - Finishing the Moravian Cookies
21:16 - Building the Cookie Box
22:21 - Tasting, Rating and Comments
Want more vintage dessert recipes?
Try these!
#retrocookiebox #retrocookies #vintagecookiebox #christmascookiebox #christmascookietin #christmascookiegiftbox #christmasbakingideas #chocolatelacecookies #lemoncreamcheesecookies #moraviancookies #retrochristmasbaking #cookierecipes #retrorecipes #vintagerecipehero