How To make Marion's Sugar Cookies
1 c Granulated sugar
1 c Powdered sugar
1 c Margarine
1 c Oil
2 Eggs
4 1/2 c Flour
1 ts Baking soda
1 ts Cream of tartar
1 ts Vanilla extract
Additional sugar for baking Cream both sugars together with the margarine and oil. Add the eggs and beat until smooth. Add the flour, baking soda, cream of tartar, and vanilla. Beat until a smooth dough is achieved. Refrigerate 2 hours. Roll the dough into walnut sized balls and place on a cookie sheet. To flatten the cookies, use a water glass with a textured bottom or thr rough side of a meat pounder. Dampen the bottom of the glass or pounder with water and dip it in additional sugar. Press the sugar into the ball of dough and flatten. Bake in a preheated 375~ oven for 10 - 12 minutes. Allow to cook on a rack. Frugal Gourmet -----
How To make Marion's Sugar Cookies's Videos
Christmas Rose by Marion Frost - Patchwork Cutters
Marion Frost from Patchwork Cutters is demonstrating us how to use a selection of her cutters ????
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Large Snowman & Tree by Marion Frost - Patchwork Cutters
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Vintage Baking - Marion & Irma The Joy of Cooking 1953 Yolk Cookies
This Week I teamed up with a friend and we made these Yolk Cookies from her cookery Book. The Joy of Cooking 1953 by Irma von Starkloff Rombauer (Author), Marion Rombauer Becker.
So Join us for another vintage bake. Fair warning half the original recipe if you don't want enough cookies to feed a small army.
Ingredients:
1 Cup of Sugar
1 Cup Butter
1/2 tsp grated Lemon Rind
1 1/2 tbsp lemon Juice
8 Egg yolks
4 Cups Plain Flour
2 Egg Whites
1/8 tsp Salt
1 Cup Powdered Sugar
2 tsp Powdered Sugar
Happy Baking
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Marion's 31 day Challege - day 2...cookies!!
Here's the recipe:
**PLEASE NOTE: men seem to love these! my husband was all over them last night...had to hide them!
2 ripe persimmons, pureed
1 cup white sugar
1/2 cup butter
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chopped walnuts (optional)
* mix butter and sugar well, then add egg. whisk all dry ingredients together and slowly add to wet mixture until well incorporated. drop onto cookie sheet with parchment paper into tablespoon sized balls, slightly flatten with the back of a spoon. bake at 375 degrees for 12-15 minutes.
The easiest last-minute recipes for Halloween! | Marion's Kitchen #Halloween
We got fa-BOO-lously crafty for Halloween this year! There's out-of-this-world Alien Burgers and fiendishly good Chocolate Strawberry Ghosts, plus a bento box that kids will love. Oh and check out my costume!
Get the recipes:
White Chocolate Strawberry Ghosts
Spooky Spiderweb Eggs
Mummy Dogs
Jack O’Lantern Rice Balls
Mini Alien Burgers
Gingerbread Skeleton Cookies
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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