7 easy recipes for your next dinner party | Soup, Noodles, Dessert & More!| Marion's Kitchen #AtHome
0:00 Introduction
0:29 10-minute Chinese Hot & Sour Soup
4:20 Super Tender Beef Stir-fry
9:39 Singapore Noodles
17:09 Classic Asian Greens - Thai & Chinese (Thai Stir-fried Morning Glory 'Pak Boong Fai Dang' & Chinese Garlic Broccoli
26:28 Chinese Fried Rice
32:10 Dim Sum Custard Tarts
37:47 Mama Noi taste testing the Dim sum custard tarts????
37:56 End message
Get the written recipes below!
10-minute Chinese Hot & Sour Soup:
Super Tender Beef Stir-fry:
Singapore Noodles:
Chinese Fried Rice:
Thai Stir-fried Morning Glory 'Pak Boong Fai Dang':
Chinese Garlic Broccoli:
Dim Sum Custard Tarts:
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Binge watch a whole bunch of my Asian food recipe videos here:
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
My Top 6 Desserts That Hit That Sweet Spot, EVERY TIME | Marion’s Kitchen
Satisfy those sugar cravings with a sweet dessert that hits the mark. These recipes are six of my most-popular desserts on my channel that you can’t get enough of. And, with a little Asian twist in each dish, you’re in for an utter TREAT.
00:00 Intro
00:46 Star Anise and Ginger Tarte Tatin
06:04 Vietnamese Flan Cake
14:22 Jam Bao-nuts
20:18 Dim Sum Custard Tarts
26:39 Chai-spiced Banana Bread & Soy Salted Butterscotch
36:21 Mama Noi’s Thai Mango Sticky Rice
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Marions Christmas Cookie
My family and I have been making Marian's cookies every Christmas for the past 50 years. It's a tradition, it's delicious and it's so easy to make. Why don't you thrill your family today with this glorious holiday recipe. This is all you need:
2 sticks of butter softened
1 cup brown sugar
1 egg yolk
1 tsp vanilla
2 cups flour (you may substitute gluten-free flour if needed)
In a stand mixer, cream together the butter, sugar, egg and vanilla. Once creamed add the flour a spoonful at a time forming a nice toffee cookie.
Turn the dough out onto a piece of parchment paper, cover with another piece of parchment paper and roll it into a rectangular shape or something close to it. Lift the bottom piece of parchment paper into a cookie sheet and with your fingertips moistened, form a sheet of cookie end to end, top to bottom. If you're going to use nuts in this recipe, which I do recommend, now is a good time to press that into the unbaked dough and bake it in the 350° oven for 25 minutes. It's going to look uncooked when it comes out but you must believe me, it cooked.
Once removed from the oven, cover with a whole bunch of chocolate chips or unwrapped Hershey bars and let the chocolate melt due to the heat of the cookie. It'll take five minutes or so. When the chocolate is shiny, it's fully melted so just use the back of a spoon to spread it out and make it pretty.
After it rests for about 20 to 30 minutes, cut it into bite-size pieces but leave it there until it is fully cooled. Then, simply enjoy some of the best cookies you'll ever make. Bon appétit everyone. Be sure to like and subscribe and share my recipes with all your friends.
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Marion's Persimmon Cookies
Recipe here:
The Perfect Pavlova | Rum & Berry Pavlova | Marion’s Kitchen
So you want to make the perfect pavlova? Then this is the pavlova recipe you need in your life. Straight from the pages of Just as Delicious, this dessert is the ideal centrepiece for any family occasion. Fluffy, perfect meringue, a beautiful berry compote and lashings of cream... it doesn't get much better. This is my Rum and Berry Pavlova.
Check out the cookbook here:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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????MORE COOKIES:
►Perfect Meringue Shell Cookies:
►Almond Snowball Cookies:
►Walnut Rugelach Cookies:
►Mom's Cookies with Mint Glaze:
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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