Chocolate Chips Cookies / My Friends Say Is The Best Cookies They Ever Had
Best premium chocolate chips cookies recipe. You want good quality cookies and here it is.
Official Belmerlion Website ➤
Facebook Page ➤
Instagram ➤
Youtube channel ➤
Ingredients:
110g Softened Butter
110g Peanut Butter
110g Sugar
30g Beaten Egg
150g All Purpose Flour
6g Baking Soda
2g Salt
100g Chocolate Chips
30g Ground Peanuts
Sponge Cakes Recipes
Vanilla Sponge Cake
Vanilla Sponge Cake
Orange Sponge Cake
Lemon Sponge Cake
Chocolate Sponge Cake
Green Tea Sponge Cake
Belmerlion Sponge Cake
Other Recipes You May Like:
Chocolate JCC
Brioche
Vanilla Chiffon Cake
White Chocolate Butter Cream
Vanilla Sponge Cake
Peanut Cinnamon Cookies
Mango Cake
Mint & Lime Cheese Cake
Japanese Souffle Pancake
Quick & Easy | How To Make Chocolate Chip Weed Cookies
Hi everyone! I'm back with another quick cannabis recipe. This week I made cannabis infused chocolate chip cookies and they were super bomb! What I love most about this recipe was that the cookies hardly had any cannabis taste to it and just tasted like a normal cookie. Also let me know in the comments what recipes y'all would like to see cannabis infused!!!
Total Time: 40 min to 1 hr (depending on how fast/slow you are with mixing)
What You'll Need:
-Sugar
-Brown Sugar
-Salt (If you like both a salty and sweet cookies use chunky sea salt)
-Canna Butter (Check out my How To: Canna Butter video)
-Egg
-Vanilla
-Flour
-Baking Soda
-Chocolate Chips (I used semi-sweet)
-Big Bowl
-Something to mix the ingredients together
-Sifter
-Baking tray
-Ice Cream Scoop
INSTRUCTIONS:
-Add: 1/2 cup of sugar
-Add: 3/4 brown sugar
-Add: 1 teaspoon of salt
-Add: 1/2 cup of canna butter
MIX!!
Add: 1 egg
Add: 1 tablespoon of vanilla
MIX!!
-Sift: 1 1/4 cup of flour
-Sift: 1/2: tablespoon of baking soda
MIX!!
-Add Half bag of chocolate chips!
MIX!! (I ended up using my hands because it was a lot easier)
-Cover with plastic wrap and Chill for 30 minuets
-Scoop on baking try with parchment paper
-Bake 350 F for 12-15 min
Thanks so much for watching! Don't forget to give this video a thumbs up and subscribe!
INSTAGRAM:
Bang Cookies Bakes 5,000 Gooey Chocolate Chip Cookies A Week
Bang Cookies, a small New Jersey cookie business, began selling its giant organic cookies at New Jersey farmers markets, where it drew people in for its NSFW original name, Bang Me Cookies. Ever since selling out the first day, customers have lined up for a taste of its all-natural, organic cookies, made with ingredients from around the world. The shop started out selling 500 cookies a day in 2016. Now, they bake more than 20,000 cookies a month. Among the best sellers are sea salt chocolate chunk and s'mores. Insider’s Taryn Varricchio visited Bang Cookies to find out why people can’t get enough of these giant gooey chocolate chip cookies.
MORE COOKIE CONTENT:
Why Levain Bakery Is NYC’s Favorite Cookie Shop
Manhattan's Newest Gooey Cookies Have A Cult Following | Line Around The Block
18 NYC Restaurants To Order Takeout And Delivery From While Social Distancing
------------------------------------------------------
#Cookies #Chocolate #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
Bang Cookies Bakes 5,000 Gooey Chocolate Chip Cookies A Week
Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
WHITE & DARK CHOCOLATE CHUNK COOKIES
RECIPE:
These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They’re quick and easy to make, and no chilling is required!
SUBSCRIBE for more easy recipes:
NEW VIDEOS every Thursday at 3pm Eastern
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake:
Homemade Nacho Cheese Sauce:
Triple Melon Sorbet Floats:
Hot Chocolate from Scratch:
CONNECT WITH ME BEYOND YOUTUBE:
Instagram:
Facebook:
Twitter:
Website:
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
The best CHOCOLATE CHIP OATMEAL COOKIES
#weekendatthecottage #easydeliciousrecipes
RECIPE & INSTRUCTIONS BELOW!!!
When CHOCOLATE CHIP OATMEAL COOKIES are this good, you better double the recipe. These cookies are the best!
Although we’re touting this as an easy cookie recipe, it wasn’t without one very significant challenge: we couldn’t stop eating them. No, seriously, it wasn’t until I’d finished munching away on my sixth cookie that I was like, “Nik... are you out to break the record for “How many hot-out-of-the-oven-cookies can you eat?” However, sitting down to write this, I feel no remorse and I wouldn’t have worked this recipe any other way.
My advice to you dear friend is to make these cookies, stat! They are seriously, amazing!
Here is your go-to guide on how to make them:
CLASSIC MIX
This recipe has all the hallmarks of classic cookies in the making. The use of shortening instead of butter gives them their tender centres, but the edges still get all golden and crispy when they bake. Crispy, chewy chocolate chip cookies? These are a win-win!
The rest of the ingredients are all standard pantry fare, so you’ll have no trouble mixing this recipe together as fast as you can say, “Hey, do we have any cookies?” The one thing we’re leaving up to you is the peanut butter - you can use creamy or crunchy with the same great results. One thing we do suggest is to use organic peanut butter. We find it lends more of a true peanut taste to the cookies.
MIXER UP!
This cookie recipe is made so much easier if you can use a mixer. That said, it’s still surprising that having a hand or stand mixer in a cottage kitchen is considered somewhat of a luxury. I’ll list links to purchase my faves in the Amazon section below. If you’re living off the grid and you don’t have electricity, well... you have an arm workout ahead of you!
TOP THREE!
And the nominees for best ingredient used in the making of these cookies are, in no particular order: rolled oats, chopped walnuts and chocolate chips. Who’s kidding who? All in favour of chocolate chips? Agreed!
The addition of the rolled oats gives these cookies a bit of bite, but they also help the cookies keep their shape as they bake. Walnuts always give cookies an extra bit of richness because of their buttery, nutty flavour. Do not make these cookies with white chocolate chips (meh) but go ahead with milk or semi-sweet chocolate chips as you wish.
Really wanna get the neighbourhood talking about how your CHOCOLATE CHIP OATMEAL COOKIES are the best ever? Use an equal mix of both chocolates and add a sprinkle of kosher salt to each cookie before you send them off to bake.
Sheesh, I almost forgot! Although these cookies are best enjoyed still-warm out of the oven, the recipe yields a whopping 76 cookies. Eat some, share some, and store the rest in a favourite cookie jar or storage container. They also make fabulous from home to the cottage travel companions. In fact, they’re so good, we should schedule a road trip!
Making these CHOCOLATE CHIP OATMEAL COOKIES will make your day!
INGREDIENTS
1 cup of shortening
1/4 cup of peanut butter, room temperature
1/2 cup of granulated sugar
1/2 cup of dark brown sugar
2 eggs, room temperature
1 teaspoon of pure vanilla extract
1 1/2 cups of all-purpose unbleached flour
1 teaspoon of baking soda
1/2 teaspoon kosher salt
2 cups of rolled oats
1 1/2 cups of milk chocolate chips
1 cup of chopped walnuts
INSTRUCTIONS
Preheat oven to 375°F.
Place flour, baking soda and salt into a small bowl and stir together. Set aside.
Place shortening and peanut butter into a large bowl and beat with a hand or stand mixer until light and fluffy.
Add the two sugars and mix until well incorporated. Add the eggs and vanilla and mix until combined.
Add the dry ingredients little by little until fully incorporated.
Add the oats, chocolate chips and walnuts and stir together gently to create a uniform cookie dough.
Drop teaspoon-sized scoops onto a parchment-lined baking sheet. Transfer to oven and bake for 10-12 minutes or, until edges and bottoms are golden.
Transfer onto wire racks to cool completely.
For more great recipes and entertaining ideas, please visit:
weekendatthecottage.com
You can also find us on:
Instagram -
Facebook -
Twitter -
Pinterest -
THANKS FOR WATCHING!!!