How To make Sparkly Sugar Cookies
4 c Cake flour; sifted
2 1/2 ts Baking powder
1/2 ts Salt
2/3 c Vegetable shortening
1 1/2 c Sugar
2 Eggs
1 ts Vanilla
4 ts Milk
Sift flour, baking powder and salt. Mix shortening, eggs, sugar, and vanilla until creamy. Stir in flour alternately with milk. Refrigerate 2 hours or until easy to handle. Roll 1/8" thick on floured board and cut as desired. Place on ungreased cookie sheets (insulated cookie sheets work best so they don't brown too much on the edges). Bake at 375 for 9 to 11 minutes. Frost when cool with icing made from powdered sugar and milk and decorate as desired. Or you can sprinkle the cookies with colored sugar or sprinkles before baking. -----
How To make Sparkly Sugar Cookies's Videos
EASY Sugar Cookie Icing Recipe
Decorating cookies is always super fun and thanks to my easy sugar cookie icing anyone can do it! There are no fancy ingredients and it takes no time at all to make plus you can make as many fun colors as your heart desires and create all kinds of fun designs.
RECIPE:
Cut Out Cookie Recipe:
During the holidays, in particular, I love to decorate sugar cookies with this icing recipe. Using my tried and tested recipe they are not only crispy, buttery and delicious but they keep their shape wonderfully so you can use any fun cookie cutter you like, check out my Christmas stockings and snowflakes below!
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Christmas Cookie Sparkles | Sally's Baking Recipes
Super soft and creamy cream cheese sugar cookies are rolled in sprinkles! They’re incredibly festive and you’ll love the texture of the crunchy outside with the smooth inside.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #cookies
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How to Decorate a Sparkly Spring Butterfly Sugar Cookie (Step by Step Tutorial)
In this video I teach you step by step how to pipe a sparkly butterfly cookie fit for a princess. Down below are the recipes I use to create this butterfly sugar cookie.
Sugar Cookie Tutorial:
Royal Icing Recipe:
Ingredients:
For every 1 cup of icing sugar use 1 tablespoon of meringue powder
Method:
-Whip icing sugar, meringue powder and WARM water together with a whisk or whisk attachment on a stand mixer
-Mix until super fluffy
CANADIAN LINKS:
Materials Used:
Icing Sugar
Meringue Powder:
Americolor Edible Food Gel Starter Kit:
Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
Cookie Scribe:
AMERICAN LINKS:
Materials Used:
Icing Sugar
Meringue Powder:
Americolor Edible Food Gel Starter Kit:
Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
Cookie Scribe:
Sweet Dreams Bake Shoppe is an Amazon Affiliate and any purchases you make through the above links will help out the channel at no extra cost to you. These are just a guideline for the things that I like to use!
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Top Secret Recipe Revealed -the amazing way to make sugar cookies to decorate. Jill Lodato shows how
Cutout Sugar Cookie Recipe - Laura Vitale - Laura in the Kitchen Episode 688
To get this complete recipe with instructions and measurements, check out my website:
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BEST SUGAR COOKIE RECIPE — How to prevent your sugar cookies from spreading during baking
Thank you so much for watching! Please subscribe to this channel for more baking tutorials every Friday.
In this video, I will show you the basics of baking sugar cookies, as well as some tips on how to retain your cookies’ shape during baking.
ROLLED SUGAR COOKIE RECIPE
2 sticks softened butter
1 cup white sugar
1 egg
1 tsp. vanilla extract
3 cups flour
1 tsp. baking powder
Cream together butter and sugar. Add egg and vanilla and beat until combined. In a separate bowl, mix together flour and baking powder. Add flour mixture to butter mixture one cup at a time, lightly mixing between each flour addition. Gently knead the dough with your hands until all ingredients are well incorporated. Do not over work the dough!!
Preheat oven to 350 degrees.
No need to chill the dough before rolling out. You may roll dough immediately onto a well floured surface. (You can store cookie dough in the refrigerator for 1-2 days before using. Just remove from refrigerator 2 hours before rolling out so that the dough is soft enough to manage.)
Cut shapes and place 1 inch apart on a greased cookie sheet. Place entire cookie sheet in the freezer for 10-20 minutes before baking. (Dough should be frozen hard, and should not leave an imprint when you press it with your finger.)
Once frozen, remove from freezer and place directly into oven. Bake at 350 degrees for 8-10 minutes, until tops of cookies are no longer glossy. Do not over bake cookies.
ROYAL ICING RECIPE
4 cups powdered sugar
4 Tablespoons meringue powder
1/2-3/4 cup warm water
Food coloring
Combine powdered sugar and meringue powder. Add water, a little at a time, until frosting is the desired thickness. To cover, or “flood” the entire surface of the cookie with icing, the proper consistency is when you lift the spoon and the ribbon of icing that falls back into the bowl stays on the surface of the icing for a few seconds before disappearing.
Icing must be used immediately or covered in an airtight container as it dries very quickly.
Happy baking!!