How To make Deep Dish Turkey Pot Pie
TURKEY MIXTURE:
2 1/4 c Chicken broth, defatted
1/2 c Chopped celery
1/4 c Chopped onions
2 md Carrots, coarsely chopped
3 tb Cornstarch
1 3/4 c Evaporated skim milk
3 c Cooked, chopped turkey
-breast 1 c Frozen peas, thawed
1/4 c Snipped fresh parsley
1/2 ts Dried sage
PAStrY CRUST:
3 Sheets phyllo dough
To Make the Turkey Mixture: Preheat the oven to 350 degrees. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the veggies are tender. In a custard cup, stir the remaining 1/4 cup of the broth and the cornstarch until smooth. Slowly stir this into the broth-veggie mxiture. Then stir in the milk. Cook and stir over medium heat until the mixture comes to a boil. Reuce the heat. Cook and stir for 1 minute more. Then stir in the turkey, peas, parsely and sage. Transfer the mixture to a shallow 2-quart casserole. To Make the Pastry Crust: Lay one sheet of the phyllo dough on top of the turkey mixture. Spray the dough with no stick spray. Repeat layering and spraying the phyllo dough two more times. Fold or crumple the edges of the dough and tuck them inside the casserole dish. Bake for 35-40 minutes or until golden brown. I added potatoes, mixed veggies, tobasco sauce and some liquid smoke to enhance the flavor. Very good and light. Even though the phyllo dough crust will get soft once you refrigerate it, it will get flaky again if you reheat it in the oven.
How To make Deep Dish Turkey Pot Pie's Videos
Chicken Pot Pie Recipe | Chicken Pie Recipe
Chicken Pot Pie Recipe | Chicken Pie Recipe - If you're looking for a hearty comfort food video that is easy to make and inexpensive, then look no further! This easy to follow video recipe will give you ideas and show you just how easy it is to make a delicious Chicken Pot Pie. Enjoy!
Ingredients
2 boxes of any Ready made Pie Crust (2 in a box) you will need at least 2 boxes
3 - 4 cups Chicken or Turkey
2 sticks of Butter (16 tbsp)
Salt and Pepper to Taste
1 large Onion, diced
2 Celery Stalks, diced
4 - 5 cups Chicken Stock
3/4 cup All Purpose Flour
1/4 cup Heavy Cream (optional)
2 Chicken Bouillon Cubes
4 cups frozen Peas and Carrots mix or 1 1/2 of each
Looking for a printable recipe? Click here!
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
How to Make an Easy Yet Ultra-Comforting Double-Crusted Chicken Pot Pie
Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch.
Get the recipe for Double-Crust Chicken Pot Pie:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Chicken Pan Pie - Chicken Pot Pie in a Pan - Food Wishes
Making chicken pot pie in a pan doesn’t sound all that revolutionary, and it’s not, since that’s where many people make it anyway, but since it comes out so differently than deeper dish versions, and according to me, so much better, I decided we need to start calling it what it really is. Enjoy!
Get the buttercrust pasty dough recipe here:
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Pan Pie, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Make The Best Chicken Pot Pie Ever
Delicious, buttery, flaky crust + creamy chicken filling = the ultimate comfort food. This is the only recipe you'll need for this cozy fall classic.
Get the recipe here:
Psst! Did you hear that Tasty has its very own Halloween TV special? Snoop & Martha's Very Tasty Halloween premieres Thursday, October 21 only on Peacock. Check it out!
Subscribe to Tasty:
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network
Turkey Pot Pie #food #meat #turkeypotpie
To make this Turkey Pot Pie, you will need:
Ingredients:
4 tablespoons butter
1 cup shredded onions
1 cup chopped carrots
1 cup chopped celery
1 teaspoon salt
1 teaspoon pepper
1/2 cup all purpose flour
1/2 cup milk
2 cups chicken broth
1 teaspoon corn starch
2 teaspoons poultry seasoning
1 cup diced potatoes
1 cup frozen peas
2 cups minced Turkey
2 Pillsbury Pie Crust, Deep Dish, + 1 Package Pillsbury Pie Crust
Cool the mixture completely before the next step.
Egg wash:
1 egg wash
1 tablespoon cold water
Bake uncovered for 40 minutes in a 425 Fahrenheit pre heated oven, then cover the edges with foil and bake for extra 20 minutes.
#athanfood #turkeypotpie #dinnerideas #lunchideas #cookingchannel #shortsfeed #shortsvideo #foodie #cooking
Easy Chicken Pot Pie Recipe
Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.
RECIPE:
Pie Crust Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: