Cook a Cranberry Apple Pie in a Dutch Oven for Thanksgiving
Head outdoors this Thanksgiving to start a new tradition. It's called Campsgiving and your family will love it!
Sweeten the event with this Dutch oven recipe for a delicious fall classic.
Check out our other Dutch oven recipes to complete your meal! ???? Subscribe for more BSA highlights:
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Apple Cranberry Crumble Pie | Slow Living Kitchen
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This apple cranberry crumble pie is the perfect thanksgiving table centerpiece! Its the perfect combination of tart cranberries and sweet apples, you wont regret making it! You can even make the dough ahead of time and freeze it for when your ready. Give it a try!????
????Apple Cranberry Crumble Pie????
(Recipe from joythebaker.com)
Ingredients
For the Crust:
·2 1/2 cup all-purpose flour
·2 tablespoons granulated sugar
·3/4 teaspoon salt
·1 cup (2 sticks) unsalted butter, cold, cut into cubes
·1/2 cup cold buttermilk plus 2 to 3 tablespoons more if your dough is dry
For the Filling:
·about 2 lbs apples, peeled, cored and sliced 1/4-inch thick. I used a combination of Granny Smith and Honey Crisp (about 5 apples)
·1 heaping cup fresh cranberries
·1 Tablespoon freshly squeezed lemon juice
·1/4 cup light brown sugar, packed
·1/4 cup granulated sugar
·1/2 – 1 1/2 teaspoons ground cinnamon
·1/4 teaspoon nutmeg, preferably fresh grated
·1/4 teaspoon salt
·2 Tablespoons unsalted butter
·1 Tablespoon plus 1 teaspoon cornstarch
For the Crumble:
·1/2 cup all-purpose flour
·1/2 cup packed light brown sugar
·1/3 cup old-fashioned oats
·1/2 teaspoon ground cinnamon
·1/4 teaspoon freshly grated nutmeg
·1/4 teaspoon ground ginger
·1/4 teaspoon salt
·4 tablespoons cold unsalted butter, cut into cubes
Instructions
1.* This pie crust recipe makes a top and bottom crust, but we'll only need one bottom crust. Just wrap and freeze the other disk of dough for future use
2. To Make the Crust: To make the crust, in a medium bowl, whisk together flour, sugar, and salt. Add cold, cubed butter and, using your fingers, work the butter into the flour mixture. Quickly break the butter down into the flour mixture, some butter pieces will be the size of oat flakes, some will be the size of peas.
3. Create a well in the butter and flour mixture and pour in the cold buttermilk. Use a fork to bring to dough together. Try to moisten all of the flour bits. On a lightly floured work surface, dump out the dough mixture. It will be moist and shaggy. That’s perfect. Divide the dough in two and gently knead into two disks. Wrap each disk in plastic wrap and refrigerate for 1 hour. We'll only need one disk of dough for this recipe. The other can be wrapped well and frozen.
4. To assemble the pie, remove one of the pie dough disks from the fridge. On a lightly floured surface, roll dough out into about a 13-inch round.
5. When you roll the dough and you can see it start springing back, that means that the butter is warming and the crust shouldn’t be rolled out anymore. Gently lift the 13-inch round from the floured surface and center in a deep 9-inch round pie dish. Place in the fridge to chill while you prepare the filing.
6. To Make the Filling: In a large bowl, combine the apples, lemon juice, sugars, cinnamon, nutmeg and salt and toss to mix. Place the apples in a fine mesh strainer set over the large bowl. Allow the apples to macerate at room temperature for a minimum of 30 minutes and a maximum of 3 hours.The mixture will release at least 1/2 cup of liquid.
7.In a small saucepan over medium high heat, boil down this liquid, with the butter, to about 1/3 cup (a little more if you started with more than 1/2 cup of liquid), or until syrupy and lightly caramelized.
8. Meanwhile, transfer the apples and cranberries to a bowl and toss them with the cornstarch until all traces of it have disappeared.
9. Pour the syrup over the apples, tossing gently (Do not be concerned if the liquid hardens on contact with the apples and cranberries; it will dissolve during baking.)
10. Transfer the apple and cranberry mixture to the pie shell.
11. To make the Crumble: In a medium bowl, whisk together flour, sugar, oats, spices, and salt. Add the butter and toss the mixture together with your hands. Break the butter up into the flour mixture until the butter is the size of small pebbles and oat flakes.
12. Sprinkle the crumble over the apple and cranberry mixture. Place in the refrigerator to chill while the oven preheats.
13. Place a rack in the middle of the oven and preheat oven to 400 degrees F. Place pie of a rimmed baking sheet and bake for 45 minutes, until the edges bubble and the apples are cooked through. (I placed aluminum foil on top of the pie for about the first half of the baking time so it didnt get too brown.)
14. Allow to cool for at least an hour before serving. Serve with ice cream if desired and enjoy!
#applec ranberry pie #slow living #slow living baking #apple pie
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PIE/ BEST APPLE CRANBERRY PIE RECIPE /NEW YEAR 2016/CHERYLS HOME COOKING/EPISODE 382
This video shows you how I make my home made Apple Cranberry Pie for New Years! HAPPY NEW YEAR 2016! Thanks for watching and as always....ENJOY! Music is from iMovie audio section, thats what I used in this video. Thank you!
Ingredients
Frozen cranberries 24 Ounce
Granny smith apple 6 , peeled , sliced
Sugar 1 1⁄2 Cup (24 tbs)
Apple pie spice 1 Teaspoon
Cinnamon 1 Teaspoon
Salt To Taste
Melted butter 1 Tablespoon
Pie crust dough 2
Egg wash 4 Tablespoon
Sugar 2 Tablespoon
Directions
GETTING READY:
Preheat oven to 450°F.
MAKING:
In a bowl, combine apple, cranberries, sugar, apple pie spice, salt, melted butter and mix well.
Place pie dough into deep dish pie plate and transfer the filling into it.
Cut the other pie dough into strips and cover the filling like lattice pie as shown in the video.
Place on baking dish, baste with egg wash and sprinkle sugar over it.
Pop into oven and bake for 10 minutes.
Reduce temperature to 350°F and bake for another 25 minutes or until golden brown.
SERVING:
Serve and enjoy!
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How to Make Cranberry Apple Harvest Pie Recipe for Your Thanksgiving Dinner | Pottery Barn
In this video, watch Lauren discuss the recipe for cranberry apple harvest pie, a delicious potluck recipe for thanksgiving. The entire recipe for thanksgiving is shown at the end of the video.
To make the apple pie filling, take a large bowl. Add apples, cranberries, sugar, lemon juice, cornstarch, cinnamon, and salt. Toss and mix the ingredients together. Transfer this apple pie mixture on to the pie shell and bake it in the oven. Let the cranberry apple harvest pie cool and then serve with an almond topping. Your perfect cranberry apple pie is ready to eat!
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Thanksgiving Cranberry Apple Pie For The Win With Linda's Pantry
Today I am bringing you a video on how the Apple Cranberry Pie comes out so you can make this for your holiday table.
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