How To make Apple Almond Deep Dish Pie
*****almond crust***** 1 1/2 c Flour
2 tb Sugar
1/2 ts Salt
1/4 c Almonds; fine-ground
1/4 c Unsalted butter, cold; cut i
1/4 c Solid vegetable shortening -
1/8 ts Almond extract
2 tb Cold milk; or as needed
*****filling***** 8 c Apples; sliced and peeled
1/2 c Sugar
3 tb Unsalted butter; cut in bits
3 tb Cider, applejack, or brandy
Cream; optional Recipe by: From The Farmers' Market - ISBN 1. ALMOND CRUST: In a mixing bowl or food processor, cut together the flour, sugar, salt, ground almonds, butter, and shortening until crumbled to the size of peas. Mix the almond extract with 1 Tbs of the milk; stir this into the crumbled mixture. Add just enough additional cold milk to hold the dough together. Gather the dough into a ball; flatten into a disk, wrap in plastic, and chill at least 1 hour. 2. FILLING: In a mixing bowl, toss together the apple slices,
sugar, and butter. Transfer the mixture to a deep 9 1/2-inch pie dish, mounding the apples in the center. 3. Preheat the oven to 425F. Roll out the almond dough on a lightly floured surface to a neat 12-inch round. Fold the dough in half and quickly but gently transfer it to the pie dish, unfolding it over the apples. Roll the overhanging edges of the pastry up and over toward the surface, forming a thick border around the edges of the dough. Flute the edges and cut several slashes in the center of the dough. 4. Bake the pie for 15 mins; then lower the heat to 350F and continue to
bake until the pastry is nicely golden and the apples are tender when checked with a fork, 35 to 40 mins longer. 5. Remove the pie from the oven. Using a funnel, pour the cider, applejack, or brandy through one of the steam vents in the pastry. Cool the pie on a wire rack; then serve warm or at room temperature in deep bowls, passing a pitcher of cream separately, if you like. -----
How To make Apple Almond Deep Dish Pie's Videos
Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Easy Sharlotka Apple Cake Recipe Russian Dessert
BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
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INGREDIENTS FOR APPLE CAKE (SHARLOTKA):
►6 large eggs, room temperature
►1 cup granulated sugar (210 grams)
►1 1/3 cups all-purpose flour (165 grams)
►1/2 tsp baking powder
►1 tsp vanilla extract
►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
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Apple Pie Deep Dish Tips and Tricks Yum!
Jan & Bob shows you how to make the best double pie crust for an apple pie and how to make a beautiful apple pie with no soggy bottom. Just in time for Christmas!
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Deep Dish Apple Pie ~ Pies Giving Celebration & Giveaway!
The winner of the Rada Pie Server from last week's Sugar Cream Pie Video was Diane Marie Greene! Congratulations! We will have Rada send you a pie server in time for your Thanksgiving celebration!
If you would like to win a Rada ice cream spade, you can leave a comment on my Instagram post for this apple pie! You must have an Instgram account and you must follow me in order to leave a comment. You can find the post here:
This week, by popular demand a classic, deep dish, apple pie! The perfect, all American dessert! This pie is jam packed with two kinds of apples, brown sugar, apple cider, spices and love. You are going to love it. You may be surprised to know how few ingredients actually go into this pie!
I have used my cream cheese pie crust recipe and this uses one entire recipe for this double crust pie. I like to roll out my dough before I start on the filling, even before I start on peeling those apples, so the crust has a bit of time to firm up in the fridge before filling and baking. Keeping the dough cool, will help the crust to hold it's shape and keep the pie beautiful during the baking process.
I hope that all of you who requested apple pie will find this recipe to be understandable and easy to execute. I know that in the end you are going to love the final outcome!
I hope you give this deep dish apple pie a try and I hope you love it!
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