How To make Apple Almond Deep Dish Pie
*****almond crust***** 1 1/2 c Flour
2 tb Sugar
1/2 ts Salt
1/4 c Almonds; fine-ground
1/4 c Unsalted butter, cold; cut i
1/4 c Solid vegetable shortening -
1/8 ts Almond extract
2 tb Cold milk; or as needed
*****filling***** 8 c Apples; sliced and peeled
1/2 c Sugar
3 tb Unsalted butter; cut in bits
3 tb Cider, applejack, or brandy
Cream; optional Recipe by: From The Farmers' Market - ISBN 1. ALMOND CRUST: In a mixing bowl or food processor, cut together the flour, sugar, salt, ground almonds, butter, and shortening until crumbled to the size of peas. Mix the almond extract with 1 Tbs of the milk; stir this into the crumbled mixture. Add just enough additional cold milk to hold the dough together. Gather the dough into a ball; flatten into a disk, wrap in plastic, and chill at least 1 hour. 2. FILLING: In a mixing bowl, toss together the apple slices,
sugar, and butter. Transfer the mixture to a deep 9 1/2-inch pie dish, mounding the apples in the center. 3. Preheat the oven to 425F. Roll out the almond dough on a lightly floured surface to a neat 12-inch round. Fold the dough in half and quickly but gently transfer it to the pie dish, unfolding it over the apples. Roll the overhanging edges of the pastry up and over toward the surface, forming a thick border around the edges of the dough. Flute the edges and cut several slashes in the center of the dough. 4. Bake the pie for 15 mins; then lower the heat to 350F and continue to
bake until the pastry is nicely golden and the apples are tender when checked with a fork, 35 to 40 mins longer. 5. Remove the pie from the oven. Using a funnel, pour the cider, applejack, or brandy through one of the steam vents in the pastry. Cool the pie on a wire rack; then serve warm or at room temperature in deep bowls, passing a pitcher of cream separately, if you like. -----
How To make Apple Almond Deep Dish Pie's Videos
Apple Hand Pies - Apple Turnovers Recipe - How to Make Hand Pies
Learn how to make Apple Hand Pies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Apple Turnovers Recipe!
How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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???? PRINT PIE CRUST RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
c o n n e c t
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Apple Pie Recipe | Emojoie ASMR cooking
Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
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Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
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Deep Dish Apple Pie With Easy Lattice Pie Crust
I spent a lot of time in the test kitchen making many versions to bring you the best apple pie recipe! I tested; different apples, different spices, different pastry toppings, with and without butter in the sauce, even different pie dishes! I persevered (and ate a lot of pie).
This deep-dish apple pie is filled with lots of layers of apple and warming winter spices. The mixture of apples ensures a sweet and tangy apple pie and just enough sauce to make it saucy, without that dreaded soggy bottom.
Free printable recipe is available on our site:
Ingredients:
3 x 320g (3x 11.2oz) rolls shortcrust pastry
5 large cooking apples
3 sweet eating apples such as Jazz or pink lady
2 tbsp lemon juice
3 tbsp plain (all purpose) flour
1 tbsp cornflour (cornstarch)
1 tsp ground cinnamon
¼ tsp ground ginger
Pinch of ground cloves
150 g (¾ cup) light brown sugar
1 tsp vanilla extract
1 small egg lightly whisked
Topping:
1 tbsp coarse brown sugar
Instructions:
1. Preheat the oven to 190C/375F
2. Unroll two of the rolls of pastry. Line a deep pie dish (mine is 24cm diameter by 5.5cm deep) with the pastry. Don’t worry about there being a line where the two pieces of pastry meet – just squish them together. You should have some pastry left over. Save this for the top of pie.
3. Place the pastry-lined dish in the refrigerator to chill while you prepare the filling.
4. Peel and core the apples, then slice into ½cm thick slices.
5. Place the apples in a large bowl and toss with the lemon juice to prevent browning.
6. Add the flour, cornflour, cinnamon, mixed spice and cloves and toss together to coat the apples. The flour will help you get a thick sauce in the apple pie.
7. Stir in the sugar and vanilla extract.
8. Arrange the apple mixture into the waiting pie dish. Try to arrange carefully, rather than just emptying them in the pie dish – you want to pack the apple slices, rather than have gaps.
Use a sharp knife to trim any pastry that may hanging over the edge of the pastry dish.
9. Brush the edge of the pastry with the egg wash.
10. Unroll the 3rd roll of pastry and slice into long strips, about 1.5-2cm wide. Slice the leftover pastry from the second roll too (these can be shorter strips, for the edges of the pie lattice).
11. To make the lattice, arrange strips vertically over the pie, leaving a ½cm gap in between each strip.
12. Fold back every other strip that you’ve just laid and place a horizontal strip of pastry across the top of the pie. Layer the strips of pastry you folded back into place, so it looks like you’ve weaved it together.
13. Repeat, folding back the strips of pastry that that weren’t folded back previously. Layer another horizontal strip of pastry on top, leaving a ½cm gap between that strip and the previous strip. Place the folded back pastry back into place.
Continue this way, weaving the pastry, until the whole pie is covered.
14. Use a knife to trim off any pastry overhang. Then brush all exposed pastry with egg wash.
15. Sprinkle the coarse sugar over the top of the pie.
16. Place in the oven to bake for 55-60 minutes, until the pastry turns deep golden brown. If the pie starts to look too brown after the first 30 minutes, gently cover in foil. If covering in foil, cook for the full 60 minutes.
17. Remove from oven, cool for 15 minutes before slicing.
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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