How To make Deep Dish Blueberry Pie
For the dough: 1 1/3 Cups All-Purpose Flour
2 Tablespoons sugar
1/4 Teaspoon salt
1/2 Cup Cold Unsalted Butter
cut into bits
1 Large Egg Yolk, Beaten Lightly
With 1 1/2 Tablespoons Ice Water For the filling: 3 Tablespoons cornstarch
3 tablespoons rum or water
1 tablespoon fresh lemon juice
2/3 cup sugar
1/4 teaspoon cinnamon
8 cups blueberries :
picked over
An egg wash made by beating 1 egg with 2 teaspoons water
1 1/2 tablespoons sugar
Make the dough: In a bowl stir together the flour, the sugar, and the salt. Add the butter, and blend the mixture until it resembles coarse meal. Add the
yolk mixture, toss the mixture until the liquid is incorporated, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in plastic wrap, for 1 hour.
Make the filling: In a large bowl stir together the cornstarch, the rum, the lemon juice, the sugar, and the cinnamon. Add the blueberries, and combine the mixture well.
Pour the filling into a 6- to 7-cup gratin dish or other shallow baking dish. Roll out the dough slightly larger than the dish. Roll out the dough slightly larger than the dish on a floured surface and drape it
over the filling. Fold the overhang under, pressing the dough to the edge of the dish, and crimp the edge decoratively. Make slits and holes in the crust for air vents, brush the crust with the egg wash, and sprinkle it with the sugar. Bake the pie on a baking sheet in the
middle of a preheated 375 degree F oven for 1 hour to 1 1/4 hours, or until the filling is bubbly and the crust is golden. Transfer the pie to a rack and let it cool. The pie may be made 1 day in advance and kept at room temperature.
How To make Deep Dish Blueberry Pie's Videos
EASY BLUEBERRY PIE RECIPE | HOW TO MAKE BLUEBERRY BREAD PIE
My simple and easy blueberry pie recipe (blueberry bread pie recipe). See complete list of ingredients below.
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BLUEBERRY PIE RECIPE INGREDIENTS:
2tbsp blueberry toppings
1/2tbsp honey
4pcs sliced bread
1pc egg
1tbsp milk or water
1/2 cup bread crumbs
1 cup cooking oil
BLUEBERRY PIE RECIPE COOKING PROCEDURES:
In a bowl, mix 2tbsp blueberry and 1/2tbsp honey. Then set aside.
Prepare the sliced bread then flatten them using a rolling pin or a glass.
Fill the sliced bread with blueberry and roll.
Seal the both edges with a fork.
In a separate bowl, beat 1 egg mix with 1tbsp milk or water.
In another bowl, put 1/2 cup bread crumbs.
Dip the blueberry pie into the egg mixture and coat it with bread crumbs.
Preheat 1 cup cooking oil in a pan.
Deep fry the blueberry pie until golden brown.
Remove the pie from the pan and place it in a plate with paper towel.
Serve while it's still hot and crunchy. Enjoy!
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Easy Dish It: Blueberry Cream Pie
Blueberry Cream Pie
1 premade deep-dish piecrust
¾ cup toasted and chopped pecans, divided
1 (8-ounce) package cream cheese, softened
2 cups plus 2 tablespoons confectioners’ sugar, divided
1½ tablespoons milk
1 (21-ounce) can blueberry pie filling
2 tablespoons fresh lemon juice
¾ cup fresh blueberries, washed and patted dry
½ pint heavy whipping cream
1. Preheat oven to 350 degrees.
2. Prick bottom of deep-dish crust with fork.
3. Bake 10 minutes or until golden.
4. Cool crust and sprinkle with ½ cup pecans; set aside.
5. With mixer, beat (8-ounce) package cream cheese, 2 cups confectioners’ sugar, and 1½ tablespoons milk until creamy.
6. Spread cream filling over crust and chill.
7. In a bowl, fold together (21-ounce) can pie filling, 2 tablespoons lemon juice, and ¾ cup fresh blueberries.
8. Spread blueberry mixture over cream cheese layer.
9. With mixer, beat ½ pint whipping cream, gradually adding 2 tablespoons confectioners’ sugar until soft peaks form.
10. Spoon whipped cream over blueberry layer.
11. Sprinkle with ¼ cups pecans.
12. Chill.
13. Enjoy!
Yield: 8 servings
Blueberry and Cream Cheese Fried Pies and Turnover Recipe
Printable Recipe Below!
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Homemade Blueberry Pie || Glen & Friends Cooking
LeGourmetTV Is Now Glen & Friends Cooking!
Who doesn't love home made Blueberry Pie? You can make this with either fresh or frozen berries for a year round treat.
For the Crust:
2 1/2 cups (300 g) all-purpose flour
1 tbsp (12 g) granulated sugar
1 tsp (5 g) salt
1 cup (227 g) unsalted butter, Cubed & Frozen
1/2 -- 3/4 cup (125 -- 175 mL) ice water
For the filling:
6 cups (1.5L) fresh or frozen blueberries
½ cup (125 mL) sugar
3 Tbsp (45 mL) quick-cooking tapioca
zest of ½ lemon
juice of ½ lemon
milk for brushing
Method:
Preheat the oven to 200°C (400°F)
Place the flour, sugar, salt, and frozen cubed butter in a food processor. Pulse the mixture just until the butter & flour look like fine bread crumbs. Turn the processor to on, and slowly drizzle in the ice water until a ball of dough starts to appear in the mixer bowl. Stop the processor - you don't want to overwork the dough.
Turn the mix out onto the countertop and form into a ball. Divide the dough in half, and wrap each with plastic wrap. Refrigerate at least one hour before rolling out.
On a floured surface, roll the dough to line a 10 deep dish Pyrex pie plate.
Combine the blueberries, sugar, tapioca, lemon zest and juice. Pour this filling into the pie shell. Brush the edge of the pastry with milk and cover with the second piece of rolled out dough, be sure to cut vent holes. Seal by crimping the top and bottom sheets of dough together with your fingers. Wash the top with milk and sprinkle with sugar.
Place the pie on a baking sheet in case it bubbles over. Bake until golden brown, which should take about 45 minutes. Serve warm or cold.
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How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
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Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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How to Make Creamy Blueberry Pie | Pie Recipe | Allrecipes.com
Get the top-rated recipe for Creamy Blueberry Pie at
Watch how to make a creamy, custardy blueberry pie from scratch. It's simple to make, not too sweet, and delicious served warm or chilled. Top it with a scoop of vanilla ice cream, and you're in heaven!
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