How To make Deep Dish Nectarine Pie
Cross tmpj72b 6 Large fresh nectarines
1/3 cup Flour
1/2 cup Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1 teaspoon Grated lemon peel
Pastry for two-crust -- 9-inch 2 tablespoons Unsalted butter
2 tablespoons Sugar
Preheat the oven to 400 degrees. Slice the nectarines (about 6 cups). Combine the flour, sugar, cinnamon, salt, and lemon peel. Mix lightly with the nectarines. Roll half the pastry to fit into a deep 9-inch pie plate. Spoon the nectarine mixture into the crust. Dot with the butter. Roll the remaining pastry. Place over the fruit. Crimp the edges to seal well. Cut slits in the top to allow the steam to escape. Sprinkle with the sugar. Bake for 45 minutes or until nicely browned.
Source: San Francisco Encore Cookbook Reformatted for Meal Master by: CYGNUS, HCPM52C & CMINEAH
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The new routine after the marriage, namely cooking. Things seem to bother easy, tricky buanget. Do not want to talk about how great when cooking but try to share the experience for anyone who is preparing for her wedding, or for women who until now have not been willing to take the time for a little thing that is important is to learn to cook.
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You can view the full recipe details on the Sur La Table site:
00:17 Ingredients
00:35 Pie Prep
05:33 Plating the Pie Dough
06:20 Making the lattice pie topping
12:44 Baking the pie/ making the egg wash
13:57 Plating the pie
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