Healthy Peach Pie: Recipe Rehab Season 3 - Episode 24 Preview
On this episode, we meet the Weetly family, who love their deep dish peach pie. Loaded with 883 calories, 53 grams of fat, and 74 grams of sugar per serving, their favorite dessert is in dire need of a rehab. Watch the chefs compete and see whose recipe will be crowned the winner!
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You just have to make my Deep Dish FRESH Peach Pie recipe!
You just have to make my Deep Dish FRESH Peach Pie recipe during peach season. Nobody can beat Fresh peaches that are layered in a pie crust, then topped with a my homemade pecan streusel topping. A family favorite in my home!
0:00 Intro
0:20 Putting Dough Into Dish
2:25 Prepping Peaches
5:07 Making Streusel
6:45 Assembling Pie
9:48 Decorating Pie
11:21 Tasting
12:02 Outtakes
Deep Dish FRESH Peach Pie Recipe Download:
Grilled Peach & Cherry Bourbon Milkshake Recipe Download:
THESE ARE SOME OF THE KITCHEN ESSENTIALS THAT I USE AND HIGHLY RECOMMEND.
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KitchenAid Professional 600 Stand Mixers, 6 quart:
KitchenAid Empire Red 9-Speed Hand Mixer
All-Clad Professional Grade Brushed Stainless Cookware Set, Pots & Pans, 10-Piece:
Cuisinart FP-12DCN Elite Collection 2.0 12-Cup Food Processor:
Bamboo Cutting Board Set:
Emile Henry Modern Classics Pie Dish 9, 9,:
Pyrex Glass Mixing Bowl Set (3-Piece Set)
Cuisinart Kitcheniismo Strainer Set of 3:
OXO Good Grips 3 Piece Assorted Prep Y-Peeler Set:
Wooden Spoons for Cooking, Nonstick:
Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 qt.:
Oster Blender | Pro 1200 with Glass Jar:
Cuisinart GR-150P1 Deluxe Griddler & Sandwich Press:
Southern Peach Pie with Fresh Peaches | How To Make Fresh Peach Pie | Bake With Me | Ep. 466 ????????
Hello my Friends, Welcome to my Southern Kitchen; hope all of you are doing well, staying Safe and Healthy!
It is the Summer Time and also it is Peach Season! So today I am making a Homemade Peach Pie using Fresh Peaches!!
Tender and juicy peaches full of yummy Spices baked in a buttery and flaky Pie Crust; perfect dessert for Summer Time and Comfort Food at it’s best!!
Ellen’s Buttery Pie Crust Recipe:
Ellen’s Pies Recipes Playlist:
3 pounds (about 6-8) medium-large yellow peaches, peeled, pitted, and sliced (1/4-1/2 inch thick)
1/3 cup white sugar (or substitute for brown sugar)
2/3 cup packed light brown sugar (or substitute for brown sugar)
2 tbsp cornstarch
1 tbsp freshly squeezed lemon juice
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp (Pinch) ground allspice
1/8 tsp (Pinch) salt
1/2 tsp pure vanilla extract
1-2 tbsp unsalted butter, cut into chunks
2 pie crusts for 9-inch pie, Homemade, Refrigerated, or Frozen (Deep Dish)
Egg Wash:
1 large or extra large egg, lightly beaten
1 tbsp water or milk
Butter Chunks, for top of the crust, optional
White Sugar, for dusting on top
Baker’s Note: If using Homemade or Refrigerated Pie Crust, grease the pie dish with butter. If it burns to quickly, add aluminum foil around the edges.
Preheat Oven to 425 Degrees
Place 1 pie dough onto a floured surface and roll disk out into a 8 to 10 inch circle. Press the dough evenly into the bottom and sides of the pie dish and set aside.
In a large bowl, add sliced peaches, white sugar, brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, allspice, salt, and vanilla; stir until well combined (it will create a glaze). Pour the peach filling into the pie crust and add the 1-2 tbsp butter chunks right on top of the peaches and set aside.
Roll the other pie crust on a floured surface about 1/4-1/2 inch thick.
For the Lattice Strips: Using a knife or pizza cutter, cut it onto 1/4-1/2 inch wide. Lay out 3-4 strips on top of the pie then go the opposite way and add 3-4 strips; trim the edges of the strips then crimp to secure.
For the Whole Crust: Roll the crust then place it on top of the pie and seal the edges of pie crust then cut into 4 small slits in the middle.
Brush the pie on top with the egg wash, then add butter chunks (if using) and sprinkling of sugar. Bake for 25 minutes then reduce the heat to 375 and bake for 30-35 minutes until golden brown and the peach filling is bubbly. Remove from the oven and cool slightly or completely on a wire rack. Serve with vanilla ice cream and enjoy!
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Grandma's Peach Pie
Grandma's Peach Pie
Ingredients
2 ½ Cup All Purpose Flour
½ Cup Unsalted Butter
½ Cup Lard
1 Teaspoon Salt
1 Cup Ice Water (As Needed
3 Cans (15 Ounce Cans) Peaches in Juice
2 Tablespoon Butter
2 Tablespoons Cornstarch
½ Teaspoons Cinnamon
¼ Teaspoon Nutmeg
½ Cup Brown Sugar
⅛ Teaspoon Salt
1 Egg + 1 Tablespoon Water for Egg Wash
Deep Dish Peach Cobbler
Super Easy Peach Cobbler!
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Peach Cobbler Ingredients:
1 Stick Butter (1/2 cup)
2 Cups All Purpose Flour
1 Tablespoon Baking Powder
¼ teaspoon Salt
½ teaspoon Cinnamon Powder
2 ½ Cups Sugar
2 Cups Whole Milk
2 Teaspoons Vanilla Extract
3 – 15 oz. Cans Sliced Peaches in Syrup
Cinnamon Sugar Topping
Bake for 70-80 minutes at 350 F. in a 9 x 13 bake dish. (May require more time depending on your oven.)