How to Make Slab Pie with Delicious Pear-and-Cranberry Filling | Mad Genius
Wondering how to make slab pie? This recipe will inspire you to say goodbye to your pie pan and “bake free” from its confines. Underneath its buttery, flakey crust, this pie is filled with a fresh pear-and-cranberry filling that is spiced with a hint of ground ginger and dusted with sugar. The best part? Not only is this pie incredibly delicious, it’s also even bigger than a traditional pie, so you can serve your guests more than a little sliver.
Get the recipe:
#SlabPie #Pie #Dessert #Recipe #MadGenius #FoodAndWine
0:00 Introduction
0:23 How to Make Slab Pie Crust
2:54 How to Roll Out Slab Pie Crust
4:35 Preparing Pear-and-Cranberry Filling
6:49 Putting it Together and Baking
8:37 Tasting Pear-and-Cranberry Slab Pie
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How to Make Slab Pie with Delicious Pear-and-Cranberry Filling | Mad Genius
Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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MUSIC
Soho Strut
Licensed via Warner Chappell Production Music Inc.
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Apple pear pie
More recipes here
Apple pear pie
Ingredients of 8 portions
Milk - 125 ml
Olive oil - 4 tablespoons
Yeast dry - 11 g
Salt - a pinch
Sugar brown - 1 g
Apples - 3 pieces
Pears - 2 pieces
Sugar - 6 tablespoons
Lemon juice - to taste
Cinnamon ground - to taste
Wheat flour - 250 g
1 hour
1. Pour yeast (in warm, not hot!) milk to add a sugar teaspoon, to
leave for 10–12 minutes.
2. In yeast with milk and sugar to cook longer a salt pinch. Add 4
tablespoons of olive oil, mix and at once to pour flour. Knead
fluffy dough. Cover with a towel, to leave in heat for the period of
preparation of stuffing.
3. Apples and pears to wash out, dry, remove seeds and to cut into
thin slices.
4. Cover a baking dish the parchment which is slightly oiled by the
olive.
5. Roll dough in thin layer and lay in the baking dish covered by
parchment.
6. The lower layer a fan to spread out slices of pears to dough,
over pears to spread out slices of apples. Sugar apples and, at
will, to add ground cinnamon to taste. Sprinkle juice of one small
lemon (to taste).
7. Bake at a temperature of 360F 35-40 minutes (depending on
character of an oven).
Bon appetit!
Apple pear pie
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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#natashaskitchen #applepie #dessert
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
RECIPE:
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