CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS | Homemade Chicken Pot Pie
CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS
*Chicken *Veggies *Pastry Dough *Cream of Mushroom
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with 4 INGREDIENTS , with a easy store bought flaky Pie Crust and loaded with juicy grilled smoked chicken in Campbells chunky pub style pot pie gravy and vegetables.
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(6 x 6 Baking Dish)
CHICKEN POT PIE INGREDIENTS:
►2 store bought pie crust
►2 Tbsp. avocado oil or Vegetable oil
►1/2 cup of onions
►1 Tbsp. Garlic
► 2Tsp chicken bouillon
►4 cups cooked chicken or Turkey, shredded
►22oz Cans Campbells cream of mushroom's or cream of chicken
►1 cup frozen peas and carrots (do not thaw)
►1 egg, beaten for egg wash
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#youtubeblackvoice
#trending
#blackbusiness
#soulfoodsunday
#youtubeblack
#youtubeblackvoices
#soulfood
#blacksoulfood
#urbanculture
#urbanculturesoulfood
#youtubeblack
The Ultimate Homemade Chicken Pot Pie
Chicken pot pie that will make you cry... Because it's so good, and also really easy to make.
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Recipe Deep-Dish Turkey Pie
Recipe - Deep-Dish Turkey Pie
INGREDIENTS:
●2 tablespoons butter or margarine
●1/4 cup chopped celery
●1/4 cup chopped onion (1/2 medium)
●1 can (10 3/4 oz) condensed cream of chicken soup
●1 cup milk
●1/2 teaspoon poultry seasoning
●1/4 teaspoon salt
●1/4 teaspoon pepper
●4 cups cubed cooked turkey or chicken
●1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
●1 box Pillsbury refrigerated pie crusts, softened as directed on box
Turkey Pot Pie
Wondering what to do with all of that leftover Thanksgiving turkey? Turkey pot pie is made with tender cooked vegetables in a homemade sauce and – of course – juicy turkey; it’s hearty, filling, and warm. Perfect for those colder months.
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✅Ingredients
• 2 prepared pie crusts top and bottom
• 3 carrots peeled and sliced
• 2 celery stalks sliced
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 2 cups turkey cooked and shredded or diced
• 1/2 cup frozen peas
• 2 tablespoons butter
• 1 small white onion diced
• 1/4 cup all-purpose flour
✅Instructions
1️⃣ Add carrots and celery to a medium saucepan. Pour in chicken broth and season with salt, pepper, rosemary, and sage. Bring to a boil over high heat. Reduce heat to medium and simmer for 8 minutes.
2️⃣ Meanwhile, in another saucepan melt butter over medium heat. Sauté onion in the melted butter until softened, about 5 minutes. Add flour and stir until well combined and becomes more golden.
3️⃣ Ladle out 1/2 - 1 cup of chicken broth and add it to the cooked onion/flour mixture. Whisk together and then add the thickened onion and flour mixture into the vegetables. Let cook over low heat for 3 - 5 more minutes.
4️⃣ Add in cooked turkey and peas.
5️⃣ Preheat oven to 425 degrees Fahrenheit. Line a deep dish pie plate with the prepared bottom crust, letting it hang over the edge by 1/2-inch.
6️⃣ Pour pot pie filling onto the bottom crust. Cover with top crust and seal the edges. Using a sharp knife, slice several small slits in the top crust to allow steam to escape while baking.
7️⃣ Bake pie in the 425 degree oven for 30-35 minutes, until the top crust is golden brown. Allow to cool for 10 minutes before serving.
MAKE AHEAD INSTRUCTIONS: To make turkey pot pie ahead, cook your filling and prepare your pie shells. Store separately in the fridge until ready to assemble and bake.
FREEZER INSTRUCTIONS: Assemble your pot pie as directed in the recipe and freeze immediately. Thaw in the fridge overnight before baking. Preheat oven to 425 degrees Fahrenheit. Bake uncovered for 15 minutes. Cover pot pie with aluminum foil - to prevent the crust from burning - and continue baking until the center is hot, about 30 -35 minutes more.
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Quick And Easy Chicken Pot Pie With Cream Of Chicken Soup
Quick and easy chicken pot pie with cream of chicken soup, a recipe for the busy family, put all together and bake.
#chickenpotpierecipe #quickandeasychickenrecipe #chickenpotpie
Ingredients:
1 can cream of chicken soup
1 bag or can mixed vegetables
chicken pieces
salt and pepper to taste or what seasons you want to use,
1 deep dish pie shell
1can crescent rolls
1/2 cup chicken broth
butter
mix all ingredients and pour in pie shell, preheat oven 350, put rolls on top or use another pie shell brush butter on top, cover with foil bake 20 minutes take foil off and bake another 20 minutes or until top is browning.
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How to Make an Easy Yet Ultra-Comforting Double-Crusted Chicken Pot Pie
Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch.
Get the recipe for Double-Crust Chicken Pot Pie:
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