How To make Deep Dish Turkey Pot Pie
TURKEY MIXTURE:
2 1/4 c Chicken broth, defatted
1/2 c Chopped celery
1/4 c Chopped onions
2 md Carrots, coarsely chopped
3 tb Cornstarch
1 3/4 c Evaporated skim milk
3 c Cooked, chopped turkey
-breast 1 c Frozen peas, thawed
1/4 c Snipped fresh parsley
1/2 ts Dried sage
PAStrY CRUST:
3 Sheets phyllo dough
To Make the Turkey Mixture: Preheat the oven to 350 degrees. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the veggies are tender. In a custard cup, stir the remaining 1/4 cup of the broth and the cornstarch until smooth. Slowly stir this into the broth-veggie mxiture. Then stir in the milk. Cook and stir over medium heat until the mixture comes to a boil. Reuce the heat. Cook and stir for 1 minute more. Then stir in the turkey, peas, parsely and sage. Transfer the mixture to a shallow 2-quart casserole. To Make the Pastry Crust: Lay one sheet of the phyllo dough on top of the turkey mixture. Spray the dough with no stick spray. Repeat layering and spraying the phyllo dough two more times. Fold or crumple the edges of the dough and tuck them inside the casserole dish. Bake for 35-40 minutes or until golden brown. I added potatoes, mixed veggies, tobasco sauce and some liquid smoke to enhance the flavor. Very good and light. Even though the phyllo dough crust will get soft once you refrigerate it, it will get flaky again if you reheat it in the oven.
How To make Deep Dish Turkey Pot Pie's Videos
How To Make The Best Chicken Pot Pie Ever
Delicious, buttery, flaky crust + creamy chicken filling = the ultimate comfort food. This is the only recipe you'll need for this cozy fall classic.
Get the recipe here:
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Recipe Deep-Dish Turkey Pie
Recipe - Deep-Dish Turkey Pie
INGREDIENTS:
●2 tablespoons butter or margarine
●1/4 cup chopped celery
●1/4 cup chopped onion (1/2 medium)
●1 can (10 3/4 oz) condensed cream of chicken soup
●1 cup milk
●1/2 teaspoon poultry seasoning
●1/4 teaspoon salt
●1/4 teaspoon pepper
●4 cups cubed cooked turkey or chicken
●1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
●1 box Pillsbury refrigerated pie crusts, softened as directed on box
Deep Dish Chicken Pot Pie
CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS | Homemade Chicken Pot Pie
CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS
*Chicken *Veggies *Pastry Dough *Cream of Mushroom
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with 4 INGREDIENTS , with a easy store bought flaky Pie Crust and loaded with juicy grilled smoked chicken in Campbells chunky pub style pot pie gravy and vegetables.
#roastchicken #potpie #soulfoodsunday #chickenpotpie
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
(6 x 6 Baking Dish)
CHICKEN POT PIE INGREDIENTS:
►2 store bought pie crust
►2 Tbsp. avocado oil or Vegetable oil
►1/2 cup of onions
►1 Tbsp. Garlic
► 2Tsp chicken bouillon
►4 cups cooked chicken or Turkey, shredded
►22oz Cans Campbells cream of mushroom's or cream of chicken
►1 cup frozen peas and carrots (do not thaw)
►1 egg, beaten for egg wash
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#soulfood
#blacksoulfood
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#urbanculturesoulfood
KC's Amazon Online Store (My Favorite Cooking Essential)
#youtubeblack
#youtubeblackvoice
#trending
#blackbusiness
#soulfoodsunday
#youtubeblack
#youtubeblackvoices
#soulfood
#blacksoulfood
#urbanculture
#urbanculturesoulfood
#youtubeblack
Turkey Pot Pie - with Puff Pastry Crust!
Pot pie is the ultimate comfort food, and if you have leftover turkey this is the perfect meal to make! So easy, anyone can make this! You will love it!
No turkey? Any cooked poultry will work. Rotisserie chicken never tasted so good!
Link to printable recipe:
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Mixing bowls:
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Nostalgic Leftover Turkey Pot Pie Recipe
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#turkeypotpie #turkeyrecipe