How To make Deep Dish Peach Pie
Cream cheese pastry; see -recipe 6 c Fresh peeled, sliced peaches
3 tb All-purpose flour
1/4 c Firmly packed light brown
-sugar -- or to taste 1/8 ts Freshly grated nutmeg
2 tb Butter; cut in small pieces
1 Egg yolk
2 ts Water
1 ts White sugar
Recipe by: The Great American Dessert Cookbook Prepare the pastry dough according to the recipe directions and refrigerate Preheat the oven to 375F. Place the peaches in an 8-inch square baking dish or 2-quart
casserole. In a small bowl, combine the flour, brown sugar, and nutmeg. Toss with the peaches, mixing gently until they are thoroughly coated. Dot with butter. On a lightly floured pastry cloth or board, roll out the pastry into a square or circle 1 inch larger than the baking dish. Roll the pastry onto the rolling pin and then gently drape it over the top of the dish. Crimp the edges of the pastry and press around the top of the dish. Brush the surface with an egg wash made by beating the egg yolk with the water. Sprinkle with the white sugar. With the tip of a sharp knife cut 3 to 4 slits in top of pastry to allow steam to escape. Bake for 35 to 40 minutes or until the crust is golden. Serve warm along with a scoop of vanilla ice cream or a spoonful of heavy cream. YIELD: 6 servings -----
How To make Deep Dish Peach Pie's Videos
How to Make a Peach Pie!
Got fresh peaches? Make this quick and easy Peach Pie recipe with only five ingredients! It's a classic recipe that's delicious. Serve it warm with a scoop of vanilla ice cream for the perfect summer dessert.
RECIPE HERE --
INGREDIENTS
2 unbaked pie crusts
6 c. peaches peeled and sliced
1 ½ c. white sugar
2 Tbsp minute tapioca
Cream and sugar; for topping
INSTRUCTIONS
In a large bowl combine peaches, sugar and tapioca.
Line a 9 inch pie plate with one pie crust. Place pie filling in pastry.
Place the second crust on top of the peach filling. Press the edges together with the bottom crust. Trim the crust, leaving about ½’’ of crust around the edges. Flute the crust.
Make several slits in the top of the crust, allowing steam to escape while baking. Lightly brush cream on the top and sprinkle white sugar; if desired.
Bake at 375 degrees F for 45-60 minutes.
Serve with ice cream.
NOTES
How to Pick a Ripe Peach
This recipe is all about the fresh peaches! You know when a peach is ripe when it has a little give when you gently squeeze it. Also, it should be fragrant and smell like a peach!
If you have peaches that aren’t ripe yet, just store them in a paper bag. This will speed up the ripening process. Don’t store them in the refrigerator – that will actually slow down the ripening process.
Can I Use Frozen Peaches?
If peaches are in season definitely go with fresh ones! If you want to make this pie at another time of year you can use frozen sliced peaches.
Be sure to fully thaw and drain them first. Lightly pat them dry, too. Frozen fruit has a lot more liquid when thawed and that could make your filling runny.
Grandma's Peach Pie
Grandma's Peach Pie
Ingredients
2 ½ Cup All Purpose Flour
½ Cup Unsalted Butter
½ Cup Lard
1 Teaspoon Salt
1 Cup Ice Water (As Needed
3 Cans (15 Ounce Cans) Peaches in Juice
2 Tablespoon Butter
2 Tablespoons Cornstarch
½ Teaspoons Cinnamon
¼ Teaspoon Nutmeg
½ Cup Brown Sugar
⅛ Teaspoon Salt
1 Egg + 1 Tablespoon Water for Egg Wash
BEST Fried PEACH Pies ????
❤️SUBSCRIBE Peach and summertime, they go so well together! If you loved those nostalgic, store-bought fried hand pies you grew up eating, then get ready to have your tastebuds shooketh! The homemade version is on a whole new level.
We're making homemade fried peach pies and they are absolutely delicious!! They start with a from-scratch buttery, flakey pie crust, sweet & tart peach filling, and a vanilla glaze to tie it all together!! And don't even get me started with pairing these hot pies with vanilla ice cream! Lord hammercy!! So freakin good!!
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Peach Pie
This delicious peach pie recipe packed with fresh peaches in a flakey butter crust is a summer classic and perfect with a scoop of ice cream. You'll love the big flavor, foolproof method, and crisp (not soggy) crust.
RECIPE:
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Easy Peach Pie
This perfect old-fashioned peach pie has a rich-buttery pie crust and a simple peach filling. You can enjoy this easy peach pie all year round by using fresh or frozen peaches.
For full recipe details: