How To make Beef and Onion Deep Dish Pie

Deep Filled Minced Beef Pie

This rich and hearty deep filled minced beef pie is the best ever. A wonderful short pastry. A rich red wine gravy moistens the beef and vegetable filling. It makes such a satisfying dinner.

Chapters/Time Codes:
0:00 Introduction
1:54 Filling ingredients
4:07 Make the filling
14.18 Chill the filling
15:53 Pastry ingredients
17:09 Make the dough
21:36 Line the pie dish
24:55 Fill the pie
27:40 Top the pie
32:33 Preheat the oven
33:05 Bake the pie
34:08 Taste Test

Recipe:

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Family Meat Pie

Aussies love a good meat pie. We love the hand-held ones because we get the whole thing to ourselves. But when you've got sharing vibes, this Family-size Meat Pie is the one you pull out. Shortcrust base, slow cooked melt-in-your-mouth hunks of beef smothered in a rich gravy with a golden puff pastry lid.

It's knee-shatteringly good comfort food!

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MEAT PIE 4 ways

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1. Meat pie
Pie dough
• 500g all-purpose flour (4 cups)
• 10g salt (1½ teaspoons)
• 230g unsalted butter (2 sticks)
• 1/2 cup plus 2 tablespoon cold water
*skip if using salted butter
Pie filling
• 450g ground beef /minced beef
• 1 large potato (diced)
• 1 carrot(diced)
• 1/2 teaspoon each
• Curry
• Thyme
• Chilli pepper
• Garlic powder
• 1/4 teaspoon salt
• 1 seasoning cube
• 2 tablespoons flour
• 3/4 cup water
Pie Dough:
500g all purpose flour/4 cups
250g butter (2 sticks + 2 tablespoons)
1½ teaspoon salt (8g)
1/2 cup water + 2 tablespoons


2. Fried meat pie
Pie dough
* 250g all purpose flour
* 3/4 teaspoon salt(1/2+¼)
* 1/4 teaspoon baking powder
* Half stick or 1/4 cup butter
* 1/3 cup + 2 tbsp water
Pie filling
* 1 tbsp oil
* Handful of onion (finely chopped)
* 250g minced beef
* 1 medium Irish potatos
* 1 large carrot chopped
* ½ cup chopped small bell pepper
* ½ teaspoon each of
* Salt
* Beef seasoning cube (knorr beef cube)
* Garlic powder
* Onion powder
* 1 teaspoon paprika
* ½ teaspoon cayenne pepper
* 1 tablespoons flour
* 3/4 cup water
Extras:
* extra flour for dusting
* 1 beaten egg for sealing


3. Rippled meat pie
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* 1/2 cup water + 2 tablespoons
Pie filling
* 500g minced beef (0.5kg)(chuck roast)
* 3 tablespoons oil
* 1/2 small onion
* 1 large carrot (diced
* ½ cup chopped bell pepper
* 2 medium Irish potatos or 4 small
* 1 teaspoon salt
* 2 seasoning cube (knorr beef cube)
* 1 teaspoon garlic powder
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* ½ teaspoon cayenne pepper
* 2 tablespoons flour or 1 tablespoon corn starch
* 1 cup water
Extras:
* extra flour for dusting
* 1 beaten egg for egg wash
* Pasta rolling pin:


4.Deep dish pie
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* 1 cup water + 2 tablespoons
Filling
* 500g minced beef (0.5kg)(chuck roast)
* 1/2 small onion
* 1 teaspoon garlic
* 1 medium Irish potatos or 2 smallomez
* 1 large carrot
* 1 bell pepper
* 1 seasoning cube
* 1 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 1 teaspoon oil
* 2 tablespoons flour or 1 tablespoon corn starch

-Tart pan:
-Mini tart pan:

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Deep Filled Beef & Onion Pie

Deep Filled Irish Beef & Onion Pie
Watch me make a traditional Irish Beef and Onion Pie.

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Beef Pie easy mince beef pie

Ingredients

500 grams steak mince
1 large onion
Half pint beef or veg stock
Seasoning

For the pastry
8 ounces self raising flour
4 ounces margarine
1/2 cup cold water.

Preparation
Finely chop Onion into saucepan
Add steak mince
Add stock
Bring to a boil then simmer for 20 mins

Pastry
Add flour into mixing bowl
Slice margarine into flour and mix into breadcrumb
Slowly add water
When combined into a dough
Refrigerate for 30 mins minimum
Roll out. Pastry and place over a deep plate or oven dish
Trim off any excess pastry
Egg wash around the edge of pastry
Pour in the cooked steak mince
Make a top for the pie place over the mince beef to cover pie
Make a small hole in the top of pie to allow steam to escape
Egg wash top
Place in preheated oven 180c 350f
Bake for 30 mins or until golden
Serve and enjoy.

Delicious steak pie! With the best gravy ???? click for the full video recipe ????????????????????????????