Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Ina's Deep-Dish Apple Pie is piled extra-high with slices of tart and sweet apples!
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Deep-Dish Apple Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 15 min
Prep: 45 min
Inactive: 30 min
Cook: 1 hr
Yield: One 9-or 10-inch pie
Ingredients
4 pounds Deep-Dish Apple Pie, Deep-Dish pie, Apple Pie, apple,pie,pie recipes, Granny Smith apples, fall recipes, thankgiving, thanksgiving pie peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Perfect Pie Crust, recipe follows
1 egg beaten with 1 tablespoon water, for egg wash
Perfect Pie Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Directions
Preheat the oven to 400 degrees F.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
Perfect Pie Crust:
Yield: Two 10-inch crusts
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
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Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Top Winning Peach Cobbler Recipe!
Top Winning Peach Cobbler Recipe
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Peach Pie Recipe | The Best Peach Pie Ever
This is honestly the best peach pie recipe ever... its so tasty
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this peach pie recipe looks complicated but it really is an easy peach pie recipe. My homemade peach pie uses fresh peaches however is you have canned peaches or frozen peaches that works as well. My peach pie filling recipe is seasoned with cinnamon and cardamom giving it an incredible tasty flavor. The scratch made peach pie is finished with my homemade lattice top giving the peach pie that traditional look. My homemade pie crust combined with my scratch made peach filling truly make this the best peach pie recipe ever.
peach pie recipe
-4 pounds peaches-
-1/2 teaspoon salt-
-1/2 cup sugar-
-1 tablespoon lemon zest-
-1 lemon juiced-
-2 tablespoons brown sugar-
-1/4 cup corn starch-
-2 teaspoons vanilla-
-1/4 teaspoon cinnamon-
-1/4 teaspoon cardamom
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You just have to make my Deep Dish FRESH Peach Pie recipe!
You just have to make my Deep Dish FRESH Peach Pie recipe during peach season. Nobody can beat Fresh peaches that are layered in a pie crust, then topped with a my homemade pecan streusel topping. A family favorite in my home!
0:00 Intro
0:20 Putting Dough Into Dish
2:25 Prepping Peaches
5:07 Making Streusel
6:45 Assembling Pie
9:48 Decorating Pie
11:21 Tasting
12:02 Outtakes
Deep Dish FRESH Peach Pie Recipe Download:
Grilled Peach & Cherry Bourbon Milkshake Recipe Download:
THESE ARE SOME OF THE KITCHEN ESSENTIALS THAT I USE AND HIGHLY RECOMMEND.
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KitchenAid Professional 600 Stand Mixers, 6 quart:
KitchenAid Empire Red 9-Speed Hand Mixer
All-Clad Professional Grade Brushed Stainless Cookware Set, Pots & Pans, 10-Piece:
Cuisinart FP-12DCN Elite Collection 2.0 12-Cup Food Processor:
Bamboo Cutting Board Set:
Emile Henry Modern Classics Pie Dish 9, 9,:
Pyrex Glass Mixing Bowl Set (3-Piece Set)
Cuisinart Kitcheniismo Strainer Set of 3:
OXO Good Grips 3 Piece Assorted Prep Y-Peeler Set:
Wooden Spoons for Cooking, Nonstick:
Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 qt.:
Oster Blender | Pro 1200 with Glass Jar:
Cuisinart GR-150P1 Deluxe Griddler & Sandwich Press:
Peach Cobbler
This classic peach cobbler is a Southern staple that's perfect for summer and easy to make. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Add a scoop of vanilla ice cream and you'll be in heaven!
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