How To make Deep Dish Cranapple Pie
1/4 c Sugar
3 tb All-purpose flour
1 ts Apple pie spice
1 ts Orange peel; finely shredded
1 1/2 c Canned whole cranberry sauce
7 c Cooking apples (such as
-golden del. or jonathan -(abt. 2 1/2lb.)peeled and -thinly sliced 1 Single-crust pastry
1 Egg yolk
1 tb Water
1 tb Sugar
Vanilla ice cream; optional In mixing bowl stir together 1/4 c. sugar, flour, apple pie spice (or 1/4 teaspoon nutmeg), and orange peel. Stir in cranberry sauce. Add apples; toss to coat fruit. Transfer to a 10-inch deep-dish pie plate or a 1 1/2 qt. casserole. On lightly floured surface, flatten dough. Roll from center to edges, forming a 14 inch circle. Using cookie cutters, cut desired shapes from pastry, rerolling and cutting trimmings as necessary. Arrange cutouts atop fruit mixture. In small bowl, stir together egg yolk and water; brush onto pastry cutouts. Sprinkle with 1 T. sugar. To prevent overbrowning, cover edge of pie with foil. Place on baking shet. Bake in 375 deg. oven for 25 minutes. Remove foil. Bake for 25 to 30 mins more or
till top is golden, apples are tender, and filling is bubbly. Use a spoon to serve warm or cool with ice cream, if desired. NOTE: For Pear-Persimmon Deep-Dish Pie: Prepare pie as directed, except increase sugar to 1/2 cup. Substitute 7 cups sliced, peeled pears for the apples and 2 cups chopped, peeled persimmons for the cranberry sauce. Serve as directed. Source: Better Homes and Garden October, 1992 -----
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How to Make Cranberry Apple Pie
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How to Make the Easiest Apple Crumble with Julia Collin Davison
Host Julia Collin Davison bakes the easiest-ever Apple Crumble.
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Thanksgiving Cranberry Apple Pie For The Win With Linda's Pantry
Today I am bringing you a video on how the Apple Cranberry Pie comes out so you can make this for your holiday table.
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How to Make Apple Cranberry Pie: In the Kitchen with David Venable
Looking for a new holiday dessert idea? How about some Apple-Cranberry Pie topped with a lattice crust! David Venable not only shows you how to make his Apple-Cranberry Pie, but also gives you some tips on how to master the lattice method. For all of the tools that David uses in his kitchen:
It seems that everyone has a recipe for apple pie, but what about Apple-Cranberry Pie? It’s sweet and tart all at the same time. I’ll build it with a lattice crust, making it the perfect pie for the holidays. If you’re uncomfortable building the lattice on top of the pie, you can actually grab a cookie sheet put some parchment paper on it and build the lattice crust right there. Pop it into the freezer for about 5 minutes. Once it’s solid, you can transfer it. If you have extra apples, you may want to try my Apple Cinnamon Roll Bread Pudding. It makes a terrific breakfast. You can find all my recipes on QVC.com and you can find my How-To videos on YouTube.
Ingredients:
• 1 (2-count) package pre-made, refrigerated pie crusts
• Zest of 1 orange
• 2 Tbsp melted butter
• 1/2 cup white sugar
• 1/3 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/4 tsp salt
• 7 Granny smith apples (about 3 lbs) peeled, cored, and sliced 1/4 thick
• 2/3 cup dried cranberries
• 1 egg + 1 Tbsp water, for egg wash
• 3 Tbsp Turbinado sugar
Preparation:
1. Position an oven rack on the lower level and preheat to 425°F. Place 1 pie crust in a lightly greased 9 pie plate. Press firmly against sides and bottom.
2. Place the orange zest, butter, and both sugars in a largemixing bowl. Add the flour, cinnamon, nutmeg, and salt and mix until evenly incorporated. Add the sliced apples and cranberries into the bowl and gently toss until all the apples are evenly coated. Spoon the mixture into the crust-linedpie plate, tightly packing and mounding the apples slightly.
3. Brush the egg wash along the pie crust. Form the lattice crust (method follows) and press to seal it to the pie crust, trimming any excess dough. Brush the egg wash all over the lattice dough and around the edges. Sprinkle the Turbinado sugar over the top of the pie and bake for 20 minutes.
4. Reduce the oven temperature to 375°F. Cover the edge of the crust with 2 wide strips of foil to prevent excessive browning and continue baking for 40–50 minutes, or until the apples are fork tender. Cool on a wire rack at least 2 hours before serving.
5. To prepare a lattice crust, place the round store-bought dough onto a lightly floured surface. Lightly flour your hands and smooth the dough surface with a circular motion.
6. Cut the dough into 3/4 thick strips. Place vertical strips of dough over the filling, spaced evenly, across the pie. Use longer strips for the center and shorter strips for the edges. Allow a little of the ends to hang over both sides of the crust.
7. Starting with the strip on your left, lift up and fold the dough back halfway. Repeat with every other strip. Place a strip of dough horizontally across the center of the pie. Return the folded strips to their original position so they cross over the horizontal strip.
8. Now lift up the second strip on your left and fold it back halfway. Repeat with every other strip. (You should be lifting the opposite strips that were folded before.) Place a second horizontal strip, evenly spaced, below the first horizontal strip. Return the folded strips to their original position.
9. Repeat the process until you have covered the bottom half of the pie. Then, turn the pie around and repeat with the other half.
How to make Apple Cranberry Crumb Pie
Tangy Apples, tart cranberries and a sweet crunchy crumb topping makes for a delightful harmony of flavors in this easy to make pie. If you're not a cranberry fan, or they're not in season, you can substitute with your favorite berries. Serve warm with vanilla ice cream. This classic crumb pie is always a crowd pleaser any time of the year!
How to Make Slab Pie with Delicious Pear-and-Cranberry Filling | Mad Genius
Wondering how to make slab pie? This recipe will inspire you to say goodbye to your pie pan and “bake free” from its confines. Underneath its buttery, flakey crust, this pie is filled with a fresh pear-and-cranberry filling that is spiced with a hint of ground ginger and dusted with sugar. The best part? Not only is this pie incredibly delicious, it’s also even bigger than a traditional pie, so you can serve your guests more than a little sliver.
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#SlabPie #Pie #Dessert #Recipe #MadGenius #FoodAndWine
0:00 Introduction
0:23 How to Make Slab Pie Crust
2:54 How to Roll Out Slab Pie Crust
4:35 Preparing Pear-and-Cranberry Filling
6:49 Putting it Together and Baking
8:37 Tasting Pear-and-Cranberry Slab Pie
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How to Make Slab Pie with Delicious Pear-and-Cranberry Filling | Mad Genius